Asia and the Pacific coffee producing areas

Coffee is mainly produced in the coffee market for Arabica (Coffea Arabica) and Robusta (Coffea Robusta) two original species. Each of them can be subdivided into more varietal branches. Coffee beans circulating in the market are mostly distinguished by their origin. The following are some of the major coffee producing areas and their famous coffees: Asia and Pacific coffee producing areas:

Picture of Blue Mountain Coffee beans (Blue Mountain)

Picture of Bobang Coffee beans (Bourbon)

Picture of small Brazilian coffee beans (Brazilian Arabica)

1. Pictures of small Brazilian coffee beans (Brazilian Arabica) 2. Picture of small Brazilian coffee beans (Brazilian Arabica)

Picture of Kadim Coffee beans (Catimor)

Picture of Colombian coffee beans (Columbia coffee)

1. Pictures of Colombian coffee beans (Columbia coffee) 2. Picture of Colombian small coffee beans (Columbia Arabica)

Picture of Costa Rican coffee beans (Costa Rica coffee)

1. Picture of Costa Rican coffee beans (Costa Rica coffee) 2. Picture of Costa Rican coffee beans (Costa Rica Arabica)

Picture of medium-grain coffee beans in Laos (Lao Robusta)

Mantenin Coffee Bean introduction, picture (Mandhling)

Mandheling coffee is produced on the Indonesian island of Sumatra. Due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture, paired with milk is more worthy of the best in the world. With a rich texture, thick taste, good consistency, round taste like syrup and low sour taste, it has always been one of the most popular individual coffees in Asia. After deep training

Mocha coffee beans Mocha coffee beans

1. Mocha Coffee Bean Picture (Mocha, sidimo) 2. Mocha Coffee Bean Picture (Mocha, Ethiopia)

Pictures of Nicaraguan coffee beans (Nicaragua)

Picture of bean-shaped coffee beans (Pea coffee) coffee beans

Photo of Yunnan small seed Coffee Raw Bean (Arabica)

Honduras Coffee Bean Central American Rainforest countries

Honduras Honduras Central American rainforest countries, mixed with the mysterious flavor of ancient Maya and the enthusiasm and unrestrained enthusiasm of Central America, it is suitable for making single, medium or deep baking. Coffee beans with a slightly charming fragrance of flowers and fruits, very delicate and elegant, taste mild and full, slightly sour, aftertaste back sweet, belong to the gentle style of coffee. The appearance particle is small, the color is round and light.

Florence Coffee Bean one of the most beautiful islands in the Indonesian island chain

Flores Florence (Flores) is one of the most beautiful islands in the Indonesian island chain, with steep valleys, swift rivers, dense forests and fertile soil. In this hidden island, a small number of high-quality Arabica coffee beans are produced. Full round beans, sweet aroma of caramel, thick and warm taste

Brazil Santos Coffee Bean introduces the world's largest coffee producer

Brazil Santos Brazil Santos is the largest coffee producer in the world, with moderate taste and texture. It is suitable to be used as the base of comprehensive coffee, and it also has flavor to drink alone. Medium roasted with drupe aroma, creamy aroma scattered when grinding beans, medium consistency, not strong but long aftertaste, rich in oil and low acidity, it is the first introduction to single coffee.

Mamba Coffee beans Mantenin and Brazilian mixed Coffee

Mamba Mambo Mantenin and Brazilian mixed coffee are mixed at 50%, 50%, rich taste and rich oil, smooth and consistency, deep texture and obvious bitterness are followed by elegant Huigan, black coffee drinking method can experience this mellow and charming flavor. It is the most popular mixed coffee in Taiwan! Alcohol thickness: ☆☆☆☆ acidity: ☆☆☆ equilibrium

Columbia Premium Coffee beans Columbia Premium Colombia Excelso

Columbia Premium Colombia Excelso Colombian Coffee is grown in the Andes between 4200 and 6000 feet above sea level. With large light green beans and a beautiful oval shape, Excelso is Colombia's top coffee and has a more round taste than Supremoe. It is roasted in medium and deep depth to bring a caramel-like aroma with a mild taste. With caramel.

Basic knowledge of how to buy coffee pots and beans

Now the coffee pots on the market are all drip-type, and they are divided into Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base and two glass balls on it. It heats the water from the lower glass ball to produce water vapor, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the lower pot cools. Cooked in a Japanese coffee pot

The use of coffee maker and coffee maker and matters needing attention

Now many people like to buy a coffee machine, make a cup of coffee by hand, and slowly enjoy the warmth and fun of the production process. For ordinary families, what problems should be paid attention to in the process of operation? At present, the common electric coffee maker on the market is generally composed of three parts: seat frame, coffee filter and coffee bottle. When working, the high temperature heating element flows down the small part of the water storage tank.