Specialty Coffee Beans Lists
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The Kingdom of Fine Coffee Brazilian Coffee
Brazil is famous for its coffee quality and strong taste. It is the largest coffee producer and exporter in the world. It is known as the coffee kingdom. Coffee originated in Ethiopia and was introduced to Brazil in 1727. Brazil is located in the southeast of South America, located in the tropics and subtropics, unique geographical and climatic conditions are very suitable for coffee cultivation, coupled with cheap labor, coffee cultivation industry rapidly emerged.
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How to distinguish Kopi Luwak with basic knowledge of boutique coffee
It will be easier for Kopi Luwak to tell the authenticity mainly in the raw bean stage, especially when the raw bean still has the shell. The so-called bean shell is the endocarp of coffee beans, the outer pulp and exocarp have been digested by our kittens, and the endocarp will be attached to the kitten's poop, highlighting the identity of its rich shit. Take off the beans of Kopi Luwak
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General knowledge of fine coffee introduction to Colombian premium coffee beans
Colombian coffee is grown in the Andes between 4200 and 6000 feet above sea level. With large light green beans and a beautiful oval shape, Excelso is Colombia's top coffee and has a more round taste than Supremoe. It is roasted in medium and deep depth to bring a caramel-like aroma with a mild taste. It also has the sweet aroma of caramel, medium consistency and round taste.
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Introduction to the basic knowledge of boutique coffee Mantenin coffee beans
Mandheling coffee is produced on the Indonesian island of Sumatra. Due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture, paired with milk is more worthy of the best in the world. With a rich texture, thick taste, good consistency, round taste like syrup and low sour taste, it has always been one of the most popular individual coffees in Asia. After deep training
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The basic knowledge of fine coffee baking mantinin skills
I have mentioned before that mantenin's raw beans are more moist and darker in color, and it is difficult to bake evenly. (So medium baked beans don't look good, which is one of the reasons why Taiwanese bakers bake them deeper.) There are ways to improve: 1. Put the raw beans for another half a year and let them dry naturally. 2. Leaves big brother said, can bake for a minute first (to not turn yellow for the principle). squeeze out some water
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Basic knowledge of boutique coffee Vietnamese coffee
Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. Coffee production in Vietnam: 96% of Robbins coffee comes from small farms, but some state-owned farms also grow coffee trees. Near Tokyo (Tonkin) Bay, there are mostly Java or bourbon varieties. The main variety produced is Robbins special coffee.
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Basic knowledge of boutique coffee Brazilian coffee
Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Coffee production in Brazil: Mi in southeastern Brazil
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Boutique coffee recommends Guatemalan coffee
In 1750, Father Jesuit introduced coffee trees to Guatemala, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Coffee production in Guatemala: the slopes of SierraMadre volcano provide ideal conditions for growing high-quality coffee beans at high altitudes.
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Boutique coffee recommends Kenyan coffee
In 1878, the British landed coffee in Africa and set up a coffee plantation in Kenya in the 19th century, when Ethiopian coffee drinks were imported to Kenya through southern Yemen. But it was not until the early 20 th century that the Bourbon Coffee Tree was saint. The Austin Mission (St.AustinMission) was introduced. Origin of coffee in Kenya: most coffee in Kenya (Kenya) grows at 1500 above sea level
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Boutique coffee recommends Hawaiian coffee
Hawaii (Hawaii) after nearly two centuries of efforts to grow coffee, the term Kona is almost synonymous with "quality". Hawaii has superior geographical conditions for growing coffee, but historically, the road to growing coffee has been rugged since coffee trees were first introduced to the island in 1825. Even today, it's beyond human control.
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Boutique coffee recommends Costa Rican coffee
Coffee was introduced into Costarica from Cuba in 1729. Today, its coffee industry is one of the most well-organized industries in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee from Costa Rica
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Boutique coffee recommends coffee from Yemen
Before the 6th century AD, Yemen was called Arabia, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia. Yemen is the first country in the world to produce coffee on a large scale as a crop. Today, coffee farmers in Yemen still use the same method to produce coffee as they did 500 years ago.
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Introduction to Colombian Coffee
Coffee was first introduced to Colombia in 1808 when it was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil. Colombian coffee origin: Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it can't get any other coffee.
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How did Manning, the common sense of boutique coffee, get his name?
Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were.
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How to distinguish between authentic and false Blue Mountains by Fine Coffee Technology
1. Appearance: the raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full. 2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, it feels very crisp, cool and continuous when grinding by hand, and there is no feeling of resistance. 3. Aroma: aroma is not
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Coffee basics Common sense Blue Mountain coffee making process Traditional
Blue Mountain Coffee can maintain today's premium status, but also inseparable from the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production, reducing the island's dependence on sugar exports. The local government did not plant a large number of high-quality coffee in order to increase production value, as most coffee-producing countries did. Instead, it preferred to sacrifice coffee production for quality.
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Basic knowledge of fine coffee the tasting order of coffee
The coffee you have just served should smell good, and the good coffee should smell good. It is best to take a sip of ice water before drinking coffee, because it can help the coffee taste more strongly. First drink a cup of pure coffee and taste the color, aroma and taste of the coffee. Add half a packet of sugar and stir in a certain direction to improve the aroma and sweetness of the coffee. Follow the whirlpool of stirring and move the cream or milk ball along the cup.
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From January to November 2014, Vietnam exported US $211 million of coffee to Italy.
From January to November this year, Vietnamese exports to Italy totaled US $2.5 billion, up 18.2 per cent from a year earlier, according to Vietnam's Ministry of Industry and Trade. Vietnam exported US $910 million of mobile phones and accessories to Italy, an increase of 9%, accounting for about 40% of the total export value, US $238 million for footwear and US $211 million for coffee. From January to November, Vietnam imported 1.19 billion US dollars worth of goods. Italy is the 18th largest export destination for Vietnam.
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Brazilian Rio de Janeiro coffee and Greco-Roman coffee
Rio de Janeiro Coffee Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1Compact 4 cups of whipped cream 20cc orange powder add sugar, rum and orange slices and pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by orange and cream.
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Boutique coffee common sense count the coffee that is more precious than Blue Mountain
Coffee name: Napoleon Origin: British St. Helena (Saint Helena Island, the claustrophobic island where the hero Napoleon was exiled) Farm: Napoleon Farm Variety: Bourbon Coffee name: blue Elise (Elise Blue) Origin: French New Caledonia (New Caledonia Island) Farm: Caf Kua
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