Specialty Coffee Beans
Latest articles, industry insights and brewing guides
How to Tell Real vs Fake Jamaica Blue Mountain Coffee
Learn how to identify genuine Jamaica Blue Mountain coffee by roast style, aroma, taste, and origin traits. Avoid counterfeits with these 5 key checks.
How Jamaica Is Cracking Down on Fake Blue Mountain Coffee
Since 2011, Jamaica’s Coffee Industry Board has taken action to eliminate counterfeit Blue Mountain Coffee, ensuring global and domestic quality consistency.
Why Guatemala Antigua Coffee Has That Iconic Smoky Aroma
Discover why Antigua coffee from Guatemala has a distinctive smoky aroma, rich spice, and smooth acidity — and how volcanic soil shapes its flavor.
Brazil Cerrado Rainforest Certified Gold Beans Tasted
A hands-on tasting of Brazil Cerrado Rainforest Certified Gold Beans, roasted to second crack, with a balanced and clean cup profile.
What Is Brazilian Coffee? Key Facts About Brazil’s Beans
Brazil grows nearly 30% of the world’s coffee. Discover its unique low-acid taste, massive production, and how four states dominate the industry.
Vietnam Coffee Industry Faces Key Challenges
Vietnam is the world’s second-largest coffee exporter, but 80% of exports are handled by foreign firms. Domestic processing remains limited.
Why Yunnan Farmers Are Switching From Tea To Coffee
Chinese coffee consumption is rising seven times faster than the global average. In Yunnan, farmers are replacing tea with coffee for higher profits.
How Long to Roast Mandheling Coffee Beans
Mandheling coffee beans often roast unevenly and quickly darken. Learn the ideal roast time, techniques, and roast profile for better results.
How We Roast 19-Mesh Sumatra Mandheling
A roaster’s breakdown of roasting 19-mesh Sumatra Mandheling beans, stopping at first crack, with herbal and sweet-acidic cup notes.
Roasting Colombia’s Top Emerald Coffee Beans
Stopping roast at first crack or second? Learn why a top Colombian emerald bean was roasted to just after first crack, and how brew temp affects cup quality.
Rare Coffee Beans More Valuable Than Blue Mountain
Explore ultra-rare single-origin coffees like Saint Helena Napoleon and New Caledonian Elise Blue, often pricier and more exclusive than Jamaica Blue Mountain.
Will Brazilian Coffee Shortage Raise Global Prices?
Brazil’s worst drought in 80 years cut coffee output, lifting futures. We break down if global retail prices will rise — and why Yunnan farmers are holding beans.
What You Should Know About Yunnan Coffee
Yunnan coffee isn’t always what sellers claim. Here’s the truth behind its origins, variety names, processing issues, and past awards.
What to Know About Different Kopi Luwak Coffee Brands
Learn how to choose real Kopi Luwak, why wild is best, and why freshness matters more than brand or price.
Vietnam’s Slow-Drip Coffee: What Makes It Unique
Vietnam’s signature slow-drip coffee uses a metal phin filter and sweetened condensed milk, taking 3–10 minutes per cup. Here’s how it works.
How to Spot Fake Vietnamese G7 Instant Coffee
Learn how to identify genuine Vietnamese G7 instant coffee by inspecting packaging, powder color, and taste. Key signs include spray code clarity and sweetness balance.
What Is Jamaica Blue Mountain Coffee?
Learn what makes genuine Jamaica Blue Mountain coffee rare, how to spot fakes, and why it’s prized for its balanced flavor.
What Makes Hawaiian Kona Coffee Special?
Learn why Hawaiian Kona coffee commands premium prices, from its volcanic soil origins to its full city roast profile and classic balanced flavor.
What Is Special Grade Brazilian Coffee?
Learn why Brazilian coffee makes up half the world’s supply, its mild flavor profile, and how City Roast brings out its balanced qualities.
What Makes Colombian Supremo Coffee Special?
Colombian Supremo is a City Roast single origin known for bright acidity, balanced sweetness, and bold aromatic intensity. Grown mainly in Huila at high elevations.