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Ethiopian Coffee | Sidamo | Peach Honey / Peach Coco 191 batches | recommendation of individual coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee individual coffee bean recommendation-tanning Sidama 2018 new season Sakui | tanning Sidamo 90 + candlelight Ethiopian coffee tanning Sidamo G1 peach sweetheart / peach cocoa 191 batches Ethiopia Sidamo Natural Twakok G1 # 191 countries
2018-09-01 Ethiopia coffee Dharma peaches sweetheart cocoa 191 batches single product -
Introduction to Solar Sidamo G1191 Micro batch Tafac Kok Coffee beans Sidamo of Sweet Honey Peach
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Ethiopian Solar Sidamo Coffee G1191 Micro batch | Solar Bean (G1 Natural lot#191 Tafac Kok Sidamo Ethiopia) country Ethiopia (Ethiopia) producing area Oromia Region (Sidam)
2018-10-04 Solarization Dharma 191 batches Tafac Kok coffee beans introduction -
2018 introduction to the flavor characteristics of Ethiopia sun Xidamo peach sweetheart Twakok peach cocoa coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 2018 Ethiopia Sidamo Natural Twakok G1 # 191 (30KG sacks with plastic inner bags) country Ethiopia (Ethiopia) producing area Oromia Region (Oromia Region) Sidamo Coffee producing area (Sidama Zone) 1900 2 above sea level
2018-10-04 2018 Ethiopia Sun Dharma Peach Honey Twakok -
Nicaragua Black Honey treatment | New Segovia Micro batch Cafetos de Segovia processing Plant
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Nicaraguan black honey treatment] country: Nicaragua region: new Segovia (Nueva Segovia) processing plant: Cafetos de Segovia altitude: 1200-1400 m breed: Kaddura / Kaduai grade: SHG treatment: black honey treatment 01 | plus
2018-07-17 Nicaragua Cafetos Segovia processing coffee flavor -
Nicaraguan Bosnian Manor Coffee Information _ flavor characteristics of Nicaraguan black honey brownie coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) 3 # Brownie Nicaraguan Coffee # Origin: Nicaraguan production area: Bosnian Manor treatment: black honey flavor: almond cake, brownie, black sesame, caramel [Nicaraguan coffee black honey treatment] country: Nicaragua: new Segovia
2018-10-20 Nicaragua Percy Niya Manor Coffee Information Brown Flavor characteristics -
Research and consultation report on current situation, Market Evaluation and Investment Prospect of China's Coffee chain Market from 2016 to 2020
The consultation report on Market Evaluation and Investment Prospect of China's Coffee chain Market from 2016 to 2020 released by Booz data introduces the relevant overview of the coffee chain industry, the operating environment of China's coffee chain industry, and analyzes the current situation of China's coffee chain industry. the competition pattern of the coffee chain industry, the analysis of the management of key enterprises in China's coffee chain industry and the analysis of Chinese coffee chain industry.
2016-08-11 2016-2020 China coffee chain market current situation evaluation investment -
Suggestion on price parameters of hand-made Nicaraguan coffee _ how to bake Nicaraguan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaraguan coffee bean processing plant Cafetos de Segovia micro-batch processing plant belongs to the Albir family's second-generation sisters Ana and Martha Albir, they inherited the passion for coffee from their father, the Albir family bought a coffee farmer in 1991
2018-08-18 Hand-made Nicaraguan coffee price parameters suggestion how to bake coffee beans -
Evaluation | comparison of flavor characteristics of 3 Kenyan coffees | how to make Kenyan coffee by hand?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) African coffee producing characteristics, and mostly for its charming sour, aroma world-famous, of course, Kenya is not absent. Kenya is a tropical region, with two rainy seasons a year and two harvests, with 60% concentrated from October to December and 40% from June to August. Main kinds of coffee
2018-11-12 Evaluation 3 Kenya coffee flavor characteristics comparison how hand flush -
The difference between caramel macchiato and latte introduce the proportion of caramel macchiato recipe
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many people rely on coffee every day, even drink several cups a day, but did you know that drinking coffee can also make you fat? Although the coffee powder itself does not have many calories, once sugar and milk are added, the calories will increase. Dietitians point out that the ratio of coffee, milk and milk bubbles
2019-03-06 Caramel macchiato iron difference make by yourself recipe proportion introduction professional coffee -
Brazilian yellow bourbon baking method temperature curve Brazil Yellow Bourbon
Brazil yellow bourbon | Brazil Yellow Bourbon generally speaking, the coffee fruit appears red when it is ripe. But the yellow bourbon coffee is yellow. The phrase yellow (yellow: yellow) comes from this. Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. Yellow bourbon coffee beans will appear bright yellow when they are fully ripe, and will be processed after processing.
2016-05-05 Brazil Huang Bourbon Yellow Bourbon -
Beijing dynamic Coffee SCAA course officially recruits students
The first-level certification course for SCAA coffee roasters will be held in Beijing on September 8. At that time, ChrisWade, a special lecturer from SCAA, will open the door for students to learn the knowledge and techniques of coffee roasting, to understand the links and processes from coffee seeds to a cup of coffee from a professional point of view, to learn the concept and origin of fine coffee, and to learn coffee.
2014-04-27 Beijing vitality coffee SCAA course formal enrollment -
Trend of Coffee production in Cameroon in recent 30 years
In recent years, the international coffee market has been in a good situation. Brazil, Vietnam and other major coffee producing countries in the world have made a lot of income from coffee cultivation, but by contrast, coffee production in Cameroon has been in a retrogressive trend since 1990. When look decided Several buy levitra online s pump the thought do cheap gen
2014-06-27 Cameroon coffee beans coffee production -
Flavor and taste characteristics of Brazilian coffee brewed by hand introduction of Brazilian Yellow Bourbon Coffee varieties
Generally speaking, coffee fruit appears red when it is ripe. But the yellow bourbon coffee is yellow. The phrase yellow (yellow: yellow) comes from this. Compared with other coffee trees, the production of yellow bourbon coffee tree is relatively low and its cultivation is very difficult. The yellow bourbon coffee beans will appear bright yellow when they are fully ripe.
2022-11-27 Brazil coffee flavor characteristics generally speaking fruit ripe present red -
The investment glasses company "opens" the coffee shop Lashabel again, facing the challenge of declining performance.
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) the world martial arts can only be quickly unbroken, Lashabel's network expansion can be said to learn the essence in this aspect. According to the company's prospectus, by the end of 2016, the number of retail outlets across the country had reached 8907, of which Siastella, a new brand launched by the company in 2016, currently has two stores.
2017-06-21 Glasses company coffee shop Lasha Bell diversification road face performance next -
Challenge the strongest rival Starbucks! Luckin Coffee expands overseas market
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to beat Starbucks (Starbucks) in China, Luckin Coffee (Luckin Coffee) is planning to enter other big markets
2019-07-23 Challenge strongest opponent Buck Lucky Coffee overseas Market -
Red dot design award-winning product: WMF1 coffee machine
Even Europeans find it too troublesome to make coffee sometimes in this fast-growing society, so Philips launched the first pad coffee machine senseo with the concept of economy and convenience. Boiling water flows through the coffee powder, which is a cup of coffee, which is the simplest principle. The pad coffee machine implements this simplest principle in the simplest way, with coffee wrapped in a closed circular filter paper.
2017-04-21 Red dot design award-winning product WMF1 coffee maker even though Europeans this -
At what age can I have coffee?
One day, he ran up to me with a children's popular science book and blinked big eyes and asked me, "is coffee really poisonous?" My mother drinks coffee every day. I'll tell her! "
2014-05-21 Coffee knowledge coffee training coffee salon -
Introduction to the varieties of Grinding scale in Coffee Baking Flavor description treatment
Description of coffee roasting flavor in French production area grinding scale varieties introduce a former beauty in her seventies and eighties or a cardamom girl in her 2008. which will be more attractive? The flavor and aroma performance of a top coffee in recession may not be as good as that of ordinary coffee in its prime. Therefore, when choosing and buying coffee beans, we should not only look at the brand and variety, but also the production date.
2016-12-22 Coffee roasting flavor description treatment French production region grinding scale variety -
Kenya Coffee roasting Notes: what is the roasting degree of sweet Kenyan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what kind of coffee Kenya coffee beans are suitable for Kenya AA TOP Nyeri producing area (1) deeply roasted beans. When the temperature is controlled at 0800 degrees, the temperature is 160C; at 1120, when the temperature explodes at 200C and 1525C, the second explosion begins at 220C, and the second explosion is concentrated at 230C.
2018-01-08 Kenya coffee baking notes sweet astringent what is it degree professional -
Qianjie Coffee washing Ethiopian Sidamo Sakuran Baking Curve
Recently, in adjusting a newly arrived Sidamo Sakuran, Ethiopia, I fixed the pre-burst curve and then only changed the length of the development stage and the temperature of the beans to see the effect on the flavor. The reference flavor of this bean has obvious floral, lemon and citrus flavors, lime-like acidity, and peach aromas when cold. After seeing such a flavor description,
2017-10-13 Washing Ethiopia Dharma Sakuran Baking Curves recent Adjustment one