92 Learn more about 92
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92 ℃ Cafe dominated by Espresso
The cafe is dominated by Espresso, in addition to the romantic Irishcoffee. Brewing coffee with 92 ℃ boiled water can bring out the original flavor and flavor from the highest state of coffee, and the soul of coffee will be released, so 92 ℃ is the best temperature. Most of the time, coffee without sugar is like human life. After bitterness, it is mellow and quiet sweet, and restless is calm.
2017-01-22 Espresso main coffee shop for -
Complex fruit aroma of Kenya AA Carlo 92 points flavor flavor aroma description
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) country: Kenya ■ Manor: Carlo processing Plant ■ production area: Neri Nyeri District ■ Variety: SL28,34 ■ treatment: washing ■ Harvest time: 2017 ■ Grade: AA ■ Cup Test score: 92 minute Cup Test report: Carlo Coffee Factory together with Tegu and Guru constitute Te
2017-08-28 Complex fruit aroma Kenya Carlo 92 points flavor taste description specialty -
Brazil's Madonna of Light Manor Yellow Bourbon Sun 92 points to become Brazil COE champion
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Brazil Notre Dame Light Manor Yellow Bourbon Sunlight Introduction Manor Overview and Honor Notre Dame Light Manor is located in Minas Gerais, Brazil, where the most fine coffee is produced. In 2013, the coffee grown at the Estates of Our Lady of Light, with 92.22 points, had the highest score.
2020-03-07 Brazil Our Lady Light Manor Yellow Bourbon Sunburn 92 points Become COE -
Brazil COE champion Notre Dame Light Manor Yellow bourbon sun 92 points tropical fruit flavor
For more information about coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-Bourbon Sunshine Manor of Notre Dame, Brazil, an overview of the manor and Honor Notre Dame Light Manor is located in the Minas Gerais region of Brazil, which produces the most boutique coffee. In 2013, the coffee grown at Notre Dame's Light Manor scored 92.22, with the highest score.
2020-04-04 Brazil COE champion Notre Dame Light Manor Yellow bourbon Sun 92 points -
Description of 92.5 flavor and flavor of coffee from Oreya Farmers' Cooperative in PB, Kenya
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Kenya ■ Manor: O'Reia Farmers' Cooperative ■ production area: Neri Nyeri District ■ Variety: SL28,34 ■ treatment: washing ■ Harvest time: 2016 reached ■ Grade: PB Cup Test report: L'Oreia Farmers' Cooperative, this is a considerable cooperation
2017-08-29 Kenya Ore farmers cooperatives 92.5 flavor taste aroma description -
Description of flavor, taste and aroma of Kenya KIAGUTHU Cooperative 92 "
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) on 08 / 02 / 2017 ■ country: Kenya ■ Manor: Kiaguthu processing Plant ■ production area: Neri Nyeri District ■ Variety: SL28,34 ■ treatment: washing ■ Harvest time: 2017 ■ Grade: AA Cup Test report: Kiaguthu is located in Neri District A
2017-08-28 Kenya KIAGUTHU cooperative flavor taste aroma description specialty -
Wenqing must be selected: 92 °C Cafe
Reason for recommendation: Shenzhen Wenqing coffee shop with a good reputation. The simplicity of the countryside in the old shop really fascinates many people. But the European flavor shown by the new store is by no means weak. The fragrance of coffee and the delicacy of pastries make people here enjoy the artistic conception very much. The decoration is very good, and the service work is also done in great detail. All kinds of gadgets, all kinds of coffee.
2017-02-16 Wenqing will cafe recommendation reason Shenzhen Wenqing quite word-of-mouth -
The most artistic cafe in Shenzhen, the high-style cappuccino, see what these cafes look like.
Single, Wang has nowhere to go after work? Why don't you go to the most artistic cafe in Shenzhen and see how the high-style cappuccino is made? Look what these cafes look like. | 92C Cafe | the best temperature of water when brewing coffee is 92 degrees, which may be the origin of the name of 92C coffee shop. The main tone layout of the coffee shop is red and yellow, the curtains are covered with the floor, and the sand with broken flower pattern
2015-12-18 Shenzhen literature and art cafes high style style cards Puccino look at these. -
Coffee brewing method: the operation sequence of the pressure pot and the explanation of matters needing attention.
First, the steps of making coffee by pressing the kettle. 1. Take out the lid of the kettle, which is connected to the filter in the middle, so it will be taken out together. 2. Pour the ground coffee powder into the kettle. 3. Pour the hot water of 92 degrees into the kettle and install the lid of the kettle. At this time, do not press the filter in the middle and start the timing. 4. Wait five minutes
2015-12-11 Coffee brewing way French kettle operation method sequence matters needing attention explanation -
Is your hand flushing method correct? The recommended range of water temperature is 81-92 degrees.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between hand brewing water temperature and extraction tools as well as the freshness of coffee beans. I believe that many coffee lovers like to brew coffee by hand, on the one hand, they can experience the fun of brewing coffee, on the other hand, they can enjoy a cup of coffee with individual flavor, but you know that your hand brewing method is correct.
2018-01-02 Your hand punch method correct attention matters water temperature suggestion range 81- -
Introduction to Ethiopia on the treatment of Manor Grinding degree of Coffee beans in the Sun Yega Snow Flavor
Yega Sheffivoka Origin: Ethiopian year: 2015 appearance: 13-15 mesh Grand 1 raw bean treatment: sun roasting: city suitable for brewing: hand brewing, siphon, pressure brewing temperature: single coffee at 88-92 degrees Italian machine at 92-93 degrees Celsius using water washing and fermentation methods to remove the skin, pulp and mucous membrane, the farm using water washing must build a washing pool.
2016-10-20 Coffee beans sun Yega Chevy flavor taste variety manor grinding treatment -
The method of making coffee by pressing pot with 360-degree analytical method
First, the steps of making coffee by pressing the kettle. 1. Take out the lid of the kettle, which is connected to the filter in the middle, so it will be taken out together. 2. Pour the ground coffee powder into the kettle. 3. Pour the hot water of 92 degrees into the kettle and install the lid of the kettle. At this time, do not press the filter in the middle and start the timing. 4. Wait five minutes
2015-11-02 360 degrees analysis pressing pot making coffee method French pressing pot -
Introduction of Ethiopia Sidamo Phoenix Butterfly Coffee Bean Flavor Anoretha Aroresa washing Plant
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Formosa Farm Ethiopia West Damo Phoenix Butterfly (Sidamo Papilio) good boutique coffee beans / Coffee Review cup tested 92 minutes washed / medium shallow roasted 0.5lb ★ 100% Arabica Ethiopian Sidamo butterfly native species (Heirloom)
2018-07-04 Ethiopia Dharma Phoenix Butterfly Coffee beans Flavor Arnold Resa Arore -
Three ways to make Coffee basic knowledge of making Coffee
First of all, we need to introduce not to brew the coffee, but to make it. To make coffee at home, you use 92 ℃ ~ 96 ℃ of water. If you use more than 100 ℃ of water, it will burn out the taste of the coffee (just like making tea). There are several points to pay attention to when making coffee at home: 1. Use coffee powder that suits your coffee practice (different methods have different thickness of coffee powder). 2. Use 92
2015-03-02 Make coffee 3 tricks basics common sense first of all we need introduce coffee -
Professional ESPRESSO
First of all, I would like to introduce to you the base of all espresso, the essence of espresso. Several major laws of Italian coffee: with 8-9 bar (atmospheric pressure) water pressure, a single cup of 7-8 grams of coffee powder, a double cup of 14-15 grams of coffee powder, 92 degrees of water temperature (the water temperature of the brewing head will exceed 92 degrees when the coffee machine is not in use for more than 10 minutes, so please note that there is no coffee powder for a certain period of time.
2014-05-23 ESPRESSO professional -
How to make coffee at home and "wash" the taste of coffee with 92mur96 degree water
First of all, we would like to introduce what is meant by brewing coffee. Boil-put something in water and boil it over fire. But the process of brewing coffee is to wash the taste out of the coffee with water of 92-96 degrees. So many people will misunderstand this word. If you really put the coffee into the water to brew, the drink you get will no longer be a cup of coffee, but a cup of scorched bitter water (because the water at this time
2015-08-06 Where at home making coffee 92-96 degrees medium taste come out first of all -
The way of professional ESPRESSO
First of all, I would like to introduce to you the base of all espresso, the essence of espresso. Several major laws of Italian coffee: with 8-9 bar (atmospheric pressure) water pressure, a single cup of 7-8 grams of coffee powder, a double cup of 14-15 grams of coffee powder, 92 degrees of water temperature (the water temperature of the brewing head will exceed 92 degrees when the coffee machine is not in use for more than 10 minutes, so please note that there is no coffee powder for a certain period of time.
2015-06-15 Professional ESPRESSO way first to everyone introduce production institute -
Which brand of Brazilian coffee is the best coffee farm in Brazil-Queen's Manor
Professional baristas please follow the Coffee Workshop (Wechat official account cafe_style) Queen Morgiana Manor (COE Excellence Cup multiple awards) altitude: 1200 1400 meters treatment: sun roasting: medium roasting 2016 Coffee Review 92 points 2016 Coffee Review 92, COE Joyo Cup won numerous awards. The taste is supple and sweet, with ingenious aromatherapy.
2017-12-03 Brazil coffee which one brand okay manor queen professional communication -
Why do you use 93 degree hot water to test the temperature change process of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee brewing water temperature and extraction tools as well as the freshness of coffee beans introduction: some water temperature data of hand-brewed coffee ℃ the weather turned cool, feeling that the temperature of hand-brewed coffee is not warm enough, in fact, there are some fixed brewing processes that can improve the temperature of hand-brewed coffee
2018-01-02 Hand brew coffee why 93 degrees hot water temperature change process measurement -
Water temperature test of hand-brewed coffee the relationship between hand steaming time and water temperature drop rate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder data some water temperature data of hand-brewed coffee ℃ the weather is getting cooler, feeling that the temperature of hand-brewed coffee is not warm enough, in fact, there are some fixed brewing processes that can increase the temperature of hand-brewed coffee today.
2018-02-04 Hand flushing coffee water temperature testing steaming time drop speed relationship professional