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A brief explanation of the birth of coffee beans and the whole process from planting to baking
The first is the coffee tree, the father of coffee beans, which is a horticultural perennial cash crop. Well, I can tell at a glance that it is definitely not an ornamental type. And extremely fastidious about the climate, do not like direct sunshine during the day, and can not be less than 10 degrees Celsius at night. For people who find it difficult to feed even cacti, coffee trees can only look at pictures. Here's the brother of the coffee beans.
2015-11-20 Coffee beans birth planting roasting the whole process simple solution first coffee beans old -
Introduction and brief explanation of Colombian Coffee characteristics and tasting of Colombian Coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rican coffee is the most stable quality of Central American coffee, the most important is that the coffee grows in the complete shade of big trees and cool rainy night and the morning and evening temperature difference in the natural environment, coupled with rich soil and stable progress in the middle and later stages of treatment to Costa Rica
2019-07-05 Costa Rica coffee producing areas flavor characteristics specialty knowledge communication -
A brief introduction to the explanation of hand-made Coffee Sakuran
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Sidamo sunflower kui coffee brewing introduction 2017, Ethiopia's DW raw bean company sent their coffee beans to the African Coffee Association sponsored competition TOH (the Taste Of Harvest), the sun batch won TOH Ethiopia's
2019-12-04 Hand brewing coffee Sakuran commentary introduction flavor taste professional -
What is the difference between espresso and individual coffee? Explain the difference between its concept and essence
First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.
2016-01-06 Italian espresso coffee individual difference what is it explanation concept quality -
Small Dictionary of Coffee knowledge (1) about Coffee beans
A brief explanation of some common terms about coffee beans. Share from Su Yanzhang's "Coffee Taste"
2014-10-11 Coffee knowledge coffee dictionary coffee beans -
Coffee FAQ: identification between Italian coffee Espresso and single coffee
First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.
2015-12-09 Coffee common question and answer Italian Espresso single product identification meaning -
Several frequently asked questions: espresso Espresso and single Coffee Zone espresso
First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.
2016-03-15 Several FAQ Italian Coffee Espresso individual strong -
Explanation of the working principle of classic Italian coffee machine E61 brewing head
The E61 head first appeared on the Faema E61 coffee machine in 1961. It is an exquisite design and has become a classic of the Italian coffee machine. Nearly 50 years after its birth, there are still many Italian coffee machine manufacturers assembling this kind of head on some models of machines. What are the advantages of E61 boiled head to make it popular for such a long time? Here is a quote
2015-10-16 Classic Italian coffee maker E61 brewing head work principle explanation -
A brief introduction to the grade of coffee beans in Tanzania
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own about the grade of Tanzanian coffee beans. The difference between AA,A,B and Eforce AFForce TT lies in its weight. During the grading process, the machine screened according to the number of items, and there was also something similar to a hairdryer (Air Blast) that blew out the lightweight ones.
2017-07-21 About Tanzania coffee beans grades brief concerns coffee reviews Wechat public -
Answers to several frequently asked questions the difference between Italian coffee Espresso and individual coffee
First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.
2015-12-04 Several FAQ Italian Coffee Espresso item Zone -
Detailed explanation and Analysis of hand-made Fine Coffee
The hand has a good nickname-lazy man's coffee, but there are still a lot of things to study carefully. The representative brand of single bean coffee, the real pot coffee in Japan is famous for making coffee by hand. Although hand-brewed coffee looks simple, if it is well controlled, you can definitely make a professional and authentic cup of coffee. Now let me give you a brief explanation based on my own experience.
2014-09-09 Coffee knowledge hand brewing coffee coffee steps hand brewing analysis -
SCAA Brista Coffee Master (Barista) first-level certification course
SCAA Brissta Coffee Master (Barista) first Class Certification course July 21-23, 2013 Guangzhou course brief chapter SCAA Brista Coffee Master (Barista) level I Certification course will be held at Guangzhou Krima Coffee Lab (Guangzhou Coffee Salon training Center) from July 21 to 23. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Rista Coffee Master Barista Tier 1 Certification Class -
A brief description of the flavor of coffee beans grown in Diamond Hill Manor, Colombia
A brief description of the flavor of coffee beans grown in Diamond Hill Manor in Colombia many people equate Colombian coffee with high quality and good taste. Here are some selected coffee beans from Colombia, the world's third largest coffee producer and exporter, the world's largest exporter of Arabica coffee beans, and the largest in the world.
2017-01-13 Columbia Stone Hill Manor inside planting Coffee beans Flavor description introduction -
A brief introduction to the new rules of the 2017 World Barista Competition (World Barista Championship)
Optional presentation tables are arranged like the illustration above, and contestants can choose 9 different table arrangements. (rule 3.2) but the backstage used in preparation for the game cannot change the arrangement of the tables. Espresso machine table size is the same as before 1.8L x 0.9W x 0.9H (m) specification, explain that the table is larger than the previous 15cm 2.4L x 0.75W x 1.0H (m).
2017-11-10 2017 World Coffee Competition Barista Ch -
A brief discussion on the Flavor of Black Honey in Costa Rican Coffee Bean treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica's seven main coffee producing areas are distributed from northwest to southeast along with the inland central plateau. The fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall in Costa Rican volcanic terrain are all factors that make coffee a major agricultural product in Costa Rica.
2019-07-27 Talking about Costa Rica coffee beans processing boutique coffee manor flavor professional -
How about Ethiopian Yega Xuefei Coffee? a brief introduction to the correct drinking steps of Yega Xuefei
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-introduction to the characteristics and tasting steps of Yegashafi. Speaking of coffee, I have to mention its birthplace Ethiopia, which has always enjoyed a high reputation in the boutique coffee industry and produces coffee beans that are regular customers of list coffee shops all over the world. Ethiopia
2020-01-19 Ethiopia Yega Sheffield Coffee how correct drinking method steps introduction -
A brief introduction to Indonesian Coffee | recommended by Indonesian coffee beans. How much is Indonesian coffee beans?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Coffee trees were introduced to Indonesia by the Dutch in the mid-17th century (some official sources believe that earlier). The first batch of coffee from Java was sold to Amsterdam in 1712. Indonesia exported 300000 tons last year, making it the fourth largest coffee producer in the world.
2018-08-14 Indonesia coffee simple introduction coffee beans brand recommendation less money professional -
What are the characteristics of Ethiopian coffee beans? what is the meaning of Ethiopian new candle? what is its flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Ethiopia Sidamoguji New Candle Coffee introduction Ethiopia is recognized as the birthplace of coffee, this sentence is not wrong, but needs some explanation. The coffee industry has always regarded Robusta as an ugly sister of Arabica, until a very interesting one.
2019-12-08 Essel coffee beans characteristics what new candle what is meaning flavor professional -
A brief introduction to the treatment method of grinding degree and baking degree of Colombian boutique coffee beans mixed with sour and sweet fruits
As for the color of the bean body, the growing environment of coffee beans and the processing technology of raw beans will affect the color of coffee beans. If the same kind of coffee beans produced on the same plantation are treated differently, for example, one batch is washed with water and the other batch is treated with honey, then the colors of the two batches of beans will be very different. Generally speaking, the density of bean body is the best way to judge the growth of coffee beans at altitude.
2017-03-16 Sweet and sour fruit Columbia boutique coffee beans grinding roasting degree treatment -
SCAA Coffee Master (Barista) first-level certification course starts again
SCAA Beresta Coffee Master (Barista) first Class Certification course May 23-25, 2014 Krima Coffee Lab [Guangzhou] SCAA Beresta Coffee Master (Barista) level I Certification course will be held at Guangzhou Krista Coffee Lab (Guangzhou Coffee Salon training Center) from May 23 to 25. This course revolves around the basic skills of baristas. Course teaching
2014-04-27 SCAA Coffee Master Barista Tier 1 Certification course again