Coffee Introduction Learn more about Coffee Introduction
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Coffee varieties and flavor characteristics of coffee from various producing areas
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 1. Central and South America: Country/Origin: Costa Rica Representative varieties: Kadura, Katua (Kadura, Mondo Novo mixed species) Flavor introduction: fruit acid, sweet rich and diverse, plum, carambola, raisins, mango, passion fruit, etc., unique flavor, impressive
2019-10-05 coffee origin variety flavor characteristics specialty knowledge communication more -
Introduction to Farm Introduction, Vesta Beauty Manor, the Story of Coffee production in Koban, Guatemala
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Vista Beauty Manor Kaddura Kaduai washing treatment method Farm Location Manor location Farm Introduction Manor introduction Vista Beauty Manor is one of the first farms in the Koban production area, German immigrants reclaimed here, at the same time for melons
2018-07-04 Guatemala Coban Coffee producing area Story Vista Beauty Manor Far -
Drinking coffee depends on personality? Coffee personality introduction ~ come and see what kind of coffee personality you are!
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) A person's personality can be easily seen by drinking coffee. Can you believe it? Today, the editor is going to share the coffee personality introduction with you! Want to know what kind of coffee goes with what kind of personality? Come and see if your favorite coffee matches your personality. Coffee personality introduction 1: black
2017-10-06 Coffee personality introduction come on see you are kind of sexual person professional. -
Introduction of Fine Coffee Culture introduction of Aigou Coffee Brand Culture introduction of Aiju Manor Aichi Group
Yunnan Aili Group was established in 2006 in Pu'er, the coffee capital of China, involving three major industries of coffee, catering and animal husbandry. By Yunnan Aili Agriculture and Animal Husbandry (Group) Co., Ltd., Xishuangbanna Lanshan Coffee planting Co., Ltd., Ai'er Manor Coffee (Pu'er) Co., Ltd., Pu'er Sanglaite Coffee Co., Ltd., Starbucks Aiyi Coffee (Yunnan) Co., Ltd., Lancang Aier Animal Husbandry Co., Ltd.
2015-12-24 Boutique Coffee Culture introduction Love Coffee Brand Culture Manor Group Cloud -
Introduction to coffee: introduction to the types of coffee beans introduction to the taste characteristics of twelve common coffee bean names
Alabila, Libiga, Romda, coffee beans: blue Mountains, Mochabas, Santos, Mantrin, Colombia, Mara Romsda Coffee is a small shrub growing in the tropical highlands, its fruit is red or yellow. the seeds inside are what we call coffee beans. At present, there are about 66 countries in the world
2023-02-27 Coffee beans characteristics varieties introduction Allah Bella Biga Roms Dazi Coffee -
Introduction of world boutique coffee beans: a detailed introduction of Colombian SUPREMO coffee raw beans
Introduction: Columbia SUPREMO grade coffee raw bean Colombia coffee green bean SUPREMO. Colombian coffee is one of the few original coffee sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Columbia SUPREMO Coffee Raw beans Colombia coffee green bean SUPREMO Colombian Coffee
2015-12-17 World boutique coffee beans introduction Colombia SUPREMO coffee raw -
Introduction of boutique coffee bean producing countries introduction of Santos coffee beans in Brazil
Brazil Santos Brazil Santos is the largest coffee producer in the world, with moderate taste and texture. It is suitable to be used as the base of comprehensive coffee, and it also has flavor to drink alone. Medium roasted with drupe aroma, creamy aroma scattered when grinding beans, medium consistency, not strong but long aftertaste, rich in oil and low acidity, it is the first introduction to single coffee.
2015-10-14 Boutique coffee beans country of production introduction Brazil Santo -
Coffee Roasting Knowledge Introduction Coffee Roasting Introduction Tips Coffee Roasting Knowledge Introduction
Every city in the world has its own baking preference. Tokyo, slightly dark medium roasts are more popular, but slowly they also tend to be deep roasts. In Kansai, deep baking has been popular since then. New York, as its name suggests, tends to prefer city roasting, but because of the variety of people living in the city, it also sells coffee of varying degrees of roasting
2016-08-05 coffee baking knowledge introduction primer tips common sense countries cities have -
Introduction of Panamanian Rosa Coffee Flavor and taste introduction to the formulation of boutique coffee beans introduction to Alida Manor
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us [1]. In order to highlight the characteristics of this bean
2016-07-05 Panama Rose Summer Coffee Flavor Taste introduction boutique Coffee beans mix match -
Introduction to the treatment of raw coffee beans introduction of honey treatment introduction to the treatment process of coffee production
Honey treatment as an advanced coffee processing method, there is no lack of practitioners in Yunnan. But not everywhere is suitable for the production of honey beans, coffee producing areas are mostly wet and rainy, this process is very easy to make coffee beans fermented mildew, mildew taste. Because in some places, while using honey treatment, it is easy to use microorganisms and natural nutrients to cultivate honey.
2016-07-11 Coffee raw beans treatment introduction production process as a advanced -
Introduction of coffee roasting stage introduction of coffee roaster introduction of roasting degree of different coffee beans
To sum up, coffee roasting is a science. The age, density, hardness and moisture content of raw beans will affect the quality of roasted coffee. Even the relative humidity and temperature on the day of roasting should not ignore the coffee beans that have just been roasted. It is best to put them for 2-5 days, so that a large amount of carbon dioxide out of the coffee beans will be easier to drink. Hong Kong Coffee Club will choose one-way breathable valve aluminum foil.
2016-07-19 Coffee roasting stage step introduction roaster different coffee beans degree total -
Introduction of Ethiopian Sidamo Candle Coffee introduction to the flavor of Sidamo Candle Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Sidamo 90 + Candle Coffee brief introduction to the candle producing area Sidamo grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo Province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma
2019-12-08 Ethiopia Dharma Candle Coffee profile Flavor introduction Professional -
Introduction of boutique Nicaraguan coffee beans A brief introduction to Nicaragua
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. It was followed by a period of uncertainty, and the government considered whether to re-divide it.
2016-05-05 Boutique Nicaragua coffee beans introduction characteristics -
Introduction of Australian Coffee A brief introduction to the Origin, Flavor and output of Australian Coffee
Taste Australian coffee, the opportunity should not be missed. Australia is an amazing country in many ways. The high-quality coffee grown here is perhaps one of the most amazing things. Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine. It is a pity that only a small number of products enter the export market because production is subject to high labor costs.
2016-01-18 Australia Coffee introduction Origin Flavor output Taste -
Introduction of Lini S795 Coffee introduction to Sumatra Lini S795
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Lini S795 Lini is an Arabica coffee variety that originated in India. Then Lini S was developed with a variety of bourbon. The most common models for developing lini S are Smury 288 and Smai 795. This diversity often occurs in plateau areas, such as Aceh, Lintong, and claw.
2020-01-22 Lini S795 Coffee Variety introduction Sumatra Professional -
Introduction of Pacamara species in El Salvador introduction of Pacamara's characteristic flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of El Pacamara Coffee brief introduction Pacamara was cultivated by El Salvador in the late 1950s, it is a hybrid of Pacas and Marago Gippe, now very popular. Similar to Marago Gippe, it is large, usually the size of standard bourbon beans.
2019-12-01 El Salvador Paka Mara introduction characteristics flavor taste professional coffee -
Introduction to Rwandan Coffee | A brief introduction to the producing areas and flavor and taste of Rwandan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Rwanda coffee area introduction Rwanda Rwanda was brought in by German missionaries in 1904, but it was not until 1917 that Rwanda's coffee production was large enough for export. After the first World War, the Trusteeship of the League of Nations (the League of Nations
2019-12-17 Rwanda Coffee introduction producing area Flavor Taste characteristics Specialty -
Introduction of Arabica Coffee Bean Family-introduction of Price characteristics and varieties
Arabica coffee beans family introduction-price characteristics variety introduction in the picking process, in order to avoid too astringent, poor quality coffee beans into the follow-up production, it is necessary to ensure that every red coffee fruit is ripe and full. Then, after the picked coffee bean fruit is cleaned up and the skin and flesh are removed, the coffee hidden in the center can be obtained.
2016-11-11 Rabbi coffee beans family introduction price characteristics varieties items -
A brief introduction to the treatment of Coffee beans-- introduction to the method of tanning Coffee
A brief introduction to the treatment of raw coffee beans solarization is a traditional method of primary processing of coffee beans. at present, almost all coffee beans are treated by solarization in ancient coffee-growing countries such as Ethiopia and Yemen. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions
2016-08-06 Coffee beans raw beans treatment profile sun coffee practices introduction coffee beans raw -
Some coffee beans origin, characteristics and introduction
West (South America): One of the world's largest coffee producers and exporters, it can be called the "coffee continent." Almost all Arabica varieties are of good quality and stable prices, and have been a necessity for blended coffee since ancient times. Name Roasting degree Taste characteristics Brazilian coffee Moderately roasted mild, sour and bitter moderate, soft aroma especially
2014-09-04 Coffee Bean Origin Coffee Bean Characteristics