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What are the characteristics and advantages of the Koban rainforest producing area of the Diamante Manor in Guatemala? What's the difference in flavor?
What are the characteristics and advantages of coffee beans in Guatemala's Diamante Manor "Koban Rain Forest producing area"? What's the difference in flavor? Planting height: 1300-1500 meters soil: calcareous and soil, climate belongs to Atlantic climate introduction: the coffee produced by Guatemalan coffee is one of the top in the world, because Guatemala is a high-altitude volcanic topography, and these volcanoes are the temperature to cultivate coffee.
2018-06-10 Guatemala Dia Manor Coban Rainforest producing areas characteristics advantages Wind -
Costa Rican Tarazu Coffee Diamond Hill Manor introduces the flavor of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: Costa Rica Tara Pearl Diamond Mountain Alpine hard Bean washing (Costa Rica Tarrazu SHB Montanas del Diamante Washed) Flavor description: baked almonds, cream, baked toast, sugar sweet, solid and full-bodied, overall flat
2018-05-16 Costa Rica Tara Coffee Stone Mountain Manor introduction Flavor which Professional -
Description of the flavor and flavor of coffee treated with very hard bean red honey in the Diamond Mountain of Tarazhu, Costa Rica
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) product name: Costa Rica Tara Pearl Diamond Mountain very hard bean red honey (Costa Rica Tarrazu SHB Montanas del Diamante Red Honey) flavor description: sweet jujube, brown sugar and sugar cane sweet, caramel cocoa, round sour, smooth taste. Country: Costa Rica
2017-11-06 Costa Rica Tara Pearl Diamond Stone Mountain Alpine extremely hard Bean Red processing Coffee -
Is the producing area and flavor of Diamond Hill coffee beans good in Tara Pearl, Costa Rica?
Costa Rica Tara Zhu production area Diamond Mountain extremely hard beans washing flavor description: baked almonds, cream, baked toast, sweet sugar, solid taste, overall balance. Country: Costa Rica (Costa Rica) producing areas: Tarrazu, Dota Valley Manor: Diamond Hill Manor (Finca Montanas del Diamante) varieties
2018-05-28 Costa Rica Tara producing area Stone Mountain Coffee Bean Origin Flavor delicious Goth -
Costa Rica Tara Pearl Region Brick Hill Manor Red Honey Treatment
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica Tarrazu Diamond Mountain-Costa Rica Tarrazu SHB Montanas del Diamante Estate Costa Rica coffee cultivation has a history of 200 years, recognized by the world, rated as one of the world's high-quality coffee. the volcanic area
2019-05-03 Costa Rica Tara Appellation Stone Mountain Manor Red Honey Processing Specialty Coffee -
Costa Rican Diamond Hill Manor boutique Coffee
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill
2016-05-23 Costa Rica Stone Mountain Manor boutique single item Coffee cultivation -
Boutique coffee Diamond Hill Manor, Costa Rica
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill
2016-05-16 Boutique coffee Costa Rica Stone Mountain Manor cultivation -
Costa Rican boutique coffee flavor Costa Rican coffee bean quality
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill
2016-05-08 Costa Rica boutique coffee flavor coffee beans quality cultivation -
Costa Rican Diamond Hill Manor Central and South American Coffee
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill
2016-05-14 Costa Rica Stone Mountain Manor Central and South America Coffee cultivation -
American single Black Coffee Diamond Hill Manor in Costa Rica
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill
2016-05-18 America single Black Coffee Costa Rica Stone Mountain Manor cultivation -
Diamond Hill Manor soft orange flavor Costa Rica SHB grade American coffee beans
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill
2016-07-08 Stone Mountain Manor soft Orange Flavor Costa Rica SHB Grade America -
Costa Rica Diamond Hill Manor washed coffee cooked beans washed SHB Kaddura boutique coffee beans
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill
2016-06-20 Costa Rica Stone Hill Manor Water washing Coffee cooked beans SHB Dula boutique -
Planting history of single bean flavor description in Diamond Mountain, Costa Rica
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ORIGIN: Costa Rica REGION: Tarrazu SUBREGION: Dota Valley PRODUCER: Montanas Del Diamante Estate/Gutierrez Family PLANT SPECIES: Arabica PROCESSING METHOD: Washed PROCESSING DESCRIPTION:
2017-06-09 Costa Rica Stone Mountain single bean flavor description characteristics planting history specialty -
Costa Rica Tarazu Diamond Villa washing SHB Kaddura
Costa Rica Finca Montanas del Diamante country: Costa Rica Grade: SHB production area: Tara Pearl producer: Tara Pearl Local Farmers: washed varieties: Kaddura, Kaduai Manor: Diamond Hill Manor Flavor: soft orange notes, toast, caramel sweet taste clean Costa Rican coffee plant was introduced from Cuba in 1779
2016-05-05 Costa Rica Tara Pearl Diamond Stone Hill Manor Water washing SHB Dula Co -
The flavor of Diamond Hill Manor in Costa Rica is clear, balanced and complex.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-25 Costa Rica Stone Mountain Manor Flavor trait clear balanced complex changeable -
Introduction to the method of brewing coffee by hand
Welcome to my miniature coffee bar-these are the opening remarks of the Dutch player. He added: every aspect of coffee development today is full of innovation. Of course, "innovation" is the meaning of his game. He used the Diamante Manor in Costa Rica, the fine beans treated by anaerobic fermentation, the beans were hybridized with Kadoue and Kaddura, and the coffee beans with pectin were preserved for 20 hours.
2016-05-24 Coffee brewing method hand brewing way introduction -
Costa Rican Diamond Hill Manor perfect Type of balanced Coffee with Classical American Flavor
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-04 Costa Rica Stone Mountain Manor perfect Type balanced dry Classic Flavor -
Costa Rican Coffee House-Diamond Hill Coffee House Costa Rican Coffee House
Costa Rican coffee cultivation was introduced from Cuba in 1779 and exported for the first time in 1820. There are about 32,000 coffee farmers in Costa Rica, with an average cultivation area of less than one hectare (10,000 m2) per farmer. Costa Rica has a population of 4.1 million (2006), coffee cultivation area of 82,500 hectares, annual production of 1.7 million bags (60kgs per bag), annual domestic consumption of 380,000 bags, flat
2016-03-30 Costa Rica Coffee Manor Introduction Rock Mountain Taste -
Costa Rican Diamond Series Coffee Bean Story grand cru series Rose Summer Honey treatment characteristics
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when it comes to honey treatment, we have to mention Costa Rican coffee, you know, we can drink a wide variety of honey-treated coffee on the market today, Costa Rica is contributing a lot. The dedication of the landowners to coffee is reflected in the wide variety of honey treatments in Colombia.
2018-10-06 Costa Rica Diamond Series Coffee introduction grand cru se -
Story about the flavor characteristics of anaerobic fermented coffee beans in Diamond Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if I say, our new product Costa Rica coffee beans contain all the above flavors, plus a little chocolate tail, would you really want a drink now! The special flavor comes from the special anaerobic fermentation of Costa Rican coffee drill.
2018-10-06 Costa Rica Diamond Manor Diamante anaerobic fermented Coffee beans