French berries Learn more about French berries
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Bolivian Coffee Manor with bright sour berries introduce Snow vein Manor to the northeast of La Paz
Generally speaking, high-quality coffee beans from producing countries are more suitable for shallow roasting to medium roasting. It is rare for anyone to re-bake. So as not to empty the flavor. But Bolivian coffee beans have special powers. Shallow. Medium. It is suitable for both depths. I'm not afraid of re-baking. It is quite suitable for French baking with two exploding tails. It tastes mellow and sweet. It has a charming aroma of turpentine and mellow wine. The third wave of counter-cultural coffee in the United States is often roasted in French with Bolivian coffee.
2016-07-04 Bright sour fragrant Bolivia coffee manor producing area introduction snow vein pull -
Introduction to the characteristics of sun-drying flavor of French missionary coffee in Chania Manor, Kenya
Kenyan Chagna Manor French missionary altitude: 1900 meters above sea level: French missionary treatment: exquisite sun flavor: in addition to thick chocolate, it also has obvious sun fruit flavor, and the coffee is mellow and rich. Charming berry red wine aroma of maltose, rich and mellow finish. In 1892 French missionaries brought bourbon coffee to Kenya for cultivation.
2020-04-30 Kenya Nigeria Manor France Missionary Coffee Sun Flavor characteristic introduction -
Four kinds of "Smart filter Cup" course on brewing method the difference between the use of Smart Cup and French pressure Pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) smart cup use skills smart cup extraction principle introduction smart filter cup CleverCoffeeDripper smart filter cup is a kind of hand filter cup, widely recognized by the international community, but also
2021-12-20 Four kinds smart filter cup brewing tutorial do not know smart usage professional coffee -
The characteristic of Kenyan pb Coffee the sweet and sour taste of Kenyan berries is the capital of the world.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya PB Coffee introduction Kenya (Kenya) is located in eastern Africa, adjacent to Ethiopia, the source of coffee. Although the soil is fertile, coffee was first grown in the country when Bourbon, also known as French mission, was introduced from Brazil in 1893.
2020-02-17 Kenya coffee specialty berries sweet and sour foothold world capital -
Kenya Coffee Origin Chania Manor Introduction French Missionary Bourbon Sunburn Flavor Description and Brewing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Kenya Chania Estate French Missionary Bourbon Sun] Country: Kenya Region: Thika Processing Plant: Chania Estates Elevation: 1,525 meters Variety: French Missionary Bourbon Seed Treatment: Sun Treatment
2018-12-06 Kenya Coffee Origin Chania Niya Manor Introduction France Missionary Bo -
[Qianjie barista's Note] are the coffee brewing parameters the same for smart cups and French presses?
![[Qianjie barista's Note] are the coffee brewing parameters the same for smart cups and French presses?](https://world.gafei.com/uploads/allimg/190513/17-1Z5131U231217-lp.png)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when talking about immersion extraction, the editor thinks of the French kettle and the smart cup, so the flavor extracted between them will be similar? Or do you have different styles? The editor will do a comparative experiment for you in a moment! Let's take a look at the Smart Cup first.
2019-05-13 Front street coffee notebook smart French kettle for use brewing parameters same -
Analysis of Ethiopian Beans and Distinction between Characteristic Flavor and Growing Environment
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia related recommendations Sidamo Guji sun IMPCT public welfare joint light baking, fruity, berry aroma, around the nose sweet and sour, all the proceeds donated to IMPCT social cause preschool education fund Ye Jia Xue Fei Hai La Si Ke Chi sun light baking, lemon, citrus, tea, roasted sweet potato, this
2018-05-13 ethiopia variety beans analysis species characteristics flavor growth environment -
The berries of Xuemai Manor are sour. Bolivian coffee beans with almond flavor and hazelnut sweetness
The coffee grown in Bolivia, of which Arabica washed coffee beans are exported to Germany and Sweden, is not the best today, and it has a fresh floral flavor with a bitter taste, and a sense of vanilla spice. comfortable and soft citrus acidity flashes by, with a good finish like nut cream chocolate, excellent balance and a long finish. Bolivia produces little. The annual output is 6000-1.
2016-06-17 Snow veins manors sour fruit almonds hazelnuts incense Bolivia coffee beans Bolivie -
A brief History of Coffee
Coffee was first found in present-day East Africa Ethiopia. The popular saying is that a shepherd named Kaldi found that the goat was agile after eating a kind of berry. Out of curiosity, Kaldi tried to eat a little himself. He found the berries refreshing him. This energetic berry soon became well known in this area. Coffee was first disco
2014-07-25 A brief history of coffee coffee history coffee culture -
The degree of baking is shallow. Medium. Introduction of Bolivian coffee beans suitable for both deep and deep
Generally speaking, high-quality coffee beans from producing countries are more suitable for shallow roasting to medium roasting. It is rare for anyone to re-bake. So as not to empty the flavor. But Bolivian coffee beans have special powers. Shallow. Medium. It is suitable for both depths. I'm not afraid of re-baking. It is quite suitable for French baking with two exploding tails. It tastes mellow and sweet. It has a charming aroma of turpentine and mellow wine. The third wave of counter-cultural coffee in the United States is often roasted in French with Bolivian coffee.
2016-06-28 Roasting degree deep all Bolivia coffee beans introduction general country of production boutique -
Introduction to the Flavor of Arabica Coffee Manor
Tibica coffee, which is native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere and has a higher yield in Hawaii. Hawaii Kona is on a par with Blue Mountain coffee, with a price difference of only $1 to $3. The bourbon subspecies was emigrated by French immigrants from the island of Island of Bourbon in the 18th century, today's French island of Reunion Island of R
2016-07-12 Rabbi Coffee Manor producing area Flavor introduction Allah Biya Coffee beans Tippi -
The difference between AB and AA of Kenyan Coffee beans the relationship between coffee grading and coffee bean price in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee bean treatment Kenyan-style 72-hour washing Kenyan coffee beans are famous for their rich layering and clean taste, its unique Kenyan-style water washing method, which goes through two water-washing fermentation processes, commonly known as double fermentation, is one
2018-08-11 Kenya distinction coffee beans price grade relationship specialty coffee knowledge delivery -
There are bright sour berries. Introduction to Bolivian coffee with almond flavor and hazelnut sweetness
In boutique coffee, this is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. The fertile soil is Bolivia.
2016-06-23 Bright sour almond hazelnut fragrant Bolivia coffee introduction boutique -
There are three common mistakes in making coffee in French pressure pot! French pressure pot coffee grinding fineness should be how to brew good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe everyone has the experience or idea of making coffee at home. There are many ways to make coffee, such as ear hanging, hand brewing, cold extraction, siphon pot, mocha pot and so on. One of them is
2022-09-03 French pressure pot coffee brewing common mistakes three mistakes delicious should like this professional -
Where did the cultivation of bourbon come from and what are the flavor characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bourbon coffee name origin and spread history: the name of bourbon coffee comes from the island where it is grown. It was named bourbon in 1715 after France transplanted round beans from Yemeni mocha to the island of Bourbon on the east coast of Africa (renamed Reunion after the French Revolution).
2019-10-08 Bourbon planted originated where flavor characteristics what professional coffee -
Introduction to the characteristics of Guatemala boutique coffee beans Antigua coffee flavor manor area
Guatemala Vivette Nanguo Antonio Manor washed mundo novo new beans on the shelves, Guatemala Vivetta Namgo Antonio Manor washing Nob reward period 30% discount, rich berry aroma, wine texture and flavor, medium acidity, mellow and long-lasting. Began to collect 1898 Vivette Nanguo imported Guatemalan coffee beans and issued an order for baked coffee.
2016-08-04 Guatemala boutique coffee beans Antioch coffee flavor taste manor producing area -
Flavor and taste characteristics of historical stories of Kenyan coffee varieties SL28 and SL34 Rui Lu 11 coffee beans
Today, the editor introduces the unique Kenyan coffee varieties SL28 and SL34, both of which are cultivated from Scott Laboratory (SL). They are selected varieties of a single variety after many times of cultivation, referred to as SL28 and SL34. It should be noted that 42 tree species were selected from different producing areas in the laboratory. SI is only the prefix name of the R & D series, which does not mean that they are all the same variety.
2021-07-07 Kenya coffee variety SL28 SL34 Rui coffee beans history -
Introduction to the varieties of Kenyan coffee beans SL28 and SL34
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee Origin Summary Capital: Nairobi Nairobi Port: Mombasa Mombasa growers: nearly 700000 small farmers planting area: small farmers (an average of less than 1 hectare), manors (an average of 30-40 hectares, large hundreds of hectares) planting sea
2018-12-20 Kenya Coffee Origin what region Flavor famous planting Manor introduction -
Four main varieties of raw beans grown in Kenya and their flavor characteristics
Raw bean varieties grown in Kenya, SL28 and Sl34. According to SL laboratory (according to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica. The SL series is based on the ancient species of Mocha in Yemen and the bourbon species on the island of Reunion, and now accounts for the coffee production in Kenya.
2019-06-08 Kenya planting raw beans varieties main four and its flavor characteristics -
The difference between washed and tanned coffee beans in Kenya how to make Kenyan coffee
Description of the difference between washed and sunburned coffee in Kenya [washed Sidamo]: coffee raw bean green is grayish in some places, thick and small in some places, soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity and smoothness.
2017-01-13 Kenya coffee washing solarization distinction flavor description taste region introduction