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Italian coffee basic knowledge coffee flower skills
The basic steps of coffee flower heart diagram: 1. Slowly inject milk into coffee, pay attention to grasp the height, do not destroy the coffee fat on the surface, the injection point of milk determines the flower pattern and basic position, we choose the milk injection point can be a little bit behind the center point of the cup. 2. When the cup of coffee and milk is close to 2/3 of the capacity, a lump has appeared around the injection point
2015-01-12 Italian coffee basics common sense pull flowers tips hearts -
Bakers must know baking knowledge.
Equilibrium Point When the roaster is fully preheated and the internal temperature of the boiler is around 200 degrees, place the prepared green beans into the oven. At this time, the raw beans in the furnace will begin to undergo endothermic reactions, and the internal tissues of the raw beans will begin to undergo endothermic reactions, that is, the sound beans will begin to absorb heat and absorb the temperature in the furnace into their own bodies, so the temperature in the furnace will begin to slowly decrease. When the temperature inside the furnace is low, the temperature inside the furnace will begin to decrease.
2016-05-30 baking knowledge teacher must know balance point baking machine full preheat boiler inside -
Coffee rookie enthusiasts how to learn coffee knowledge, which direction begins to learn.
As a coffee rookie, if you want to understand coffee, you must first study the changes in its flavor, which is what coffee lovers pay close attention to. Coffee lovers can first follow the point, line, noodle way to learn coffee knowledge, you can start from the point of interest in the most common contact with the point to understand. Such as brewing, how is a good cup of coffee?
2021-10-31 -
How to classify defective coffee beans? Colombian coffee classification system standard is not general.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia grading system Columbia raw beans are generally classified using two classification methods, defect classification and mesh size classification. In the view of a certain fish, according to the classification of defects, the coffee flavor is controlled, and the beans with bad flavor are picked out one by one.
2020-02-19 Coffee defects classification how grading Columbia division system standard no -
Basic knowledge of boutique coffee making mocha iced coffee
It's like Shack tastes like ice cream coffee. It looks very delicious, and the key point of its production is to solidify it before melting. Use a blender to stir ice, iced coffee, chocolate syrup 20CC and mocha ice cream together. The point at this point is not to stir too much. Add chocolate to the edge of the cup to make it salivate from all around. Then put the stirred liquid
2015-04-27 Boutique coffee basics common sense production mocha like snow ice cream taste -
Beginner coffee pull skills must watch the video-two minutes to teach you to play bubble pull brag B!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [pull video appreciation] Coffee pull skills and operation introduction bragging B! It is impossible to have a video that can teach a novice how to foam and pull flowers in two minutes. But! (Oh, don't go yet) in two minutes.
2018-02-02 Beginners coffee flower drawing skills must-see video two minutes church bubble blow -
Two minutes video, teach you to foam milk and pull flowers
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to deceive you!! There was no video that could teach a novice how to foam milk and pull flowers in two minutes. But, hey! (Hey hey hey, don't go yet
2017-09-06 beginner's introduction must-see two minutes video church you hit milk foam pull flowers -
Coffee bean grading of Kenya Kenya Coffee knowledge Point
Kenyan coffee knowledge: dry aroma with citrus and berry aromas; sipping the entrance black plum, acidity is soft and charming, sweet blend with honey, with a little acidity of blackcurrant and grape aromas in the mouth, but without losing its round flavor, dry and balanced, delicate finish. The variety classification of Kenya was cultivated and named by the Scott Laboratories laboratory in 1930.
2019-02-21 Kenya coffee knowledge points coffee beans grading knowledge -
The method of foaming with an Italian coffee machine.
① uses a special steel cup, the upper narrow and lower width is easy to form a swirl, ① uses a special steel cup, the upper narrow and lower width is easy to form a whirlpool, pour in full-fat fresh milk until three minutes full. ② first put steam to drain water, then let the steam nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1CM. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. ③ as milk
2014-10-18 Coffee knowledge milking technology Italian coffee machine -
Is Chongqing Brest Coffee College the same as Guangzhou Blister Coffee College? Which one is better?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Guangzhou Bristol Coffee Co., Ltd. (formerly known as Guangzhou Heguorun Catering Enterprise Management Co., Ltd.) since its inception, Beresta Coffee College has been adhering to the concept of carrying forward and spreading coffee culture, professional skills and professional ethics in the coffee industry.
2018-07-03 Chongqing Barry Strom Coffee College Guangzhou Rista one which one major -
Boutique Coffee General knowledge Coffee West Point collocation knowledge
Style is capital; style is taste! A person's style is tantamount to enjoying a value-added self; a person's style means a percentage of success. Style + coffee + taste = taste, different and life, different experiences, taste different ways of life. Order a casual cup of coffee. I always want to have a cup of coffee on a sunny afternoon. I love American coffee.
2015-01-13 Boutique coffee common sense west point collocation knowledge style capital taste one person -
Chongqing Cafe-warm Coffee West Point College Chongqing Coffee training classroom
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Chongqing Cafe warm Coffee West Point College: the brightest light in the Meow Stone is recommended in the Meow Stone, the most eye-catching shop is the warm Cafe, the light in front of the door is not only warm, but also bright. Shop name: warm Coffee West Point College category:
2018-07-14 Chongqing specialty cafe warm light coffee west point college training classroom institution -
What are the standard courses of the European Fine Coffee Association? Does China have scae International Coffee Certificate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) European Fine Coffee Association license course: ● extraction and Grinding Certification (Gold Cup) Primary (5point) ● extraction and Grinding Certification (Gold Cup) Intermediate (10point) ● * basic Coffee knowledge course (10point) syllabus: 1. The life history of the seed
2018-07-02 European boutique coffee associations textual research standards courses which state-owned sca -
How to grade raw beans of Brazilian coffee? how to divide the grading system of Brazilian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil coffee graded introduction coffee bean origin management methods are different, some are composed of large and small farmers, some are dominated by professional business owners, even in the same place of coffee, its quality and flavor are also different, in order to mark coffee products
2020-04-04 Brazil coffee raw beans grade how grading system division specialty -
Point72, a well-known hedge fund, bought 5.1% of Luckin Coffee for US $390 million.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) well-known hedge fund Point72 spent 390 million US dollars to list Luckin Coffee, well-known hedge fund Point72 disclosed to the US Securities Regulatory Commission that it increased its stake in Luckin Coffee by about 17.02 million shares, accounting for 5.1 per cent. The capital market then gave positive feedback, Luckin Coffee (LK.US)
2019-08-09 Well-known hedging fund Point72 invested $390 million bought -
Italian coffee knowledge-milk foam in the flower when the role of pull
The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is hair.
2016-12-09 Italian coffee knowledge foam in pull flower time role -
How to bake Yega Sheffield coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street Yejia Sheffield water pudding baking curve sharing with people's pursuit of the traceability of raw coffee beans, one by one independent "single producing areas" have been excavated by coffee hunters around the world, so, in 2012, there are about 300 farmers
2019-11-29 How to bake Yega Sheffield coffee beans sharing professional coffee knowledge communication -
Introduction to roasting coffee beans at soy temperature and temperature recovery point
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if the bean baking friends have a similar problem, will it be possible to choose the temperature of the beans, you have already made some mistakes? Before baking beans, we are used to recording our raw beans. Before the coffee makers bake beans, we will record the following items: 1
2019-08-11 Roasting beans heating point coffee beans entry professional coffee knowledge exchange more -
What are the characteristics of hand-brewed coffee? the four steps of tasting coffee learn one more step and one more point of pride.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand-brewed coffee, coffee tasting introduction hand-brewed coffee, is the representative of the third wave of coffee aesthetics in the three waves of evolution of boutique coffee. 19401960, instant coffee, rotten coffee is the way. The second wave, 1966 Murray 2000, coffee boutique, re-baked lattes are popular.
2020-02-13 Hand brew coffee characteristics what is four steps learning one step one point pride -
Reverse Tulip pull Video-reverse push Tulip pull how to push latte Coffee pull Tulip pattern
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern demonstration: how to push tulips? Tulip pattern decomposition [skill] flower point: refers to the point from which the liquid surface is used to shake the flower, the flower point determines the final position of the pattern in the cup, and the flower point for heart-shaped flowers is usually in the liquid.
2018-01-26 Push back tulips pull flowers video how lattes coffee patterns