Principle Learn more about Principle
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The management of cafes
Many cafes in China, it can be said that most cafes are basically equipped with baristas and waiters, according to the size of the store area and the number of seats to be equipped with the number of people of various types of work. Some cafes need a dessert chef for dessert; some cafes need a chef for light meals; and some cafes need a bartender for cocktails. No matter who you are
2016-05-30 Coffee shop management -
Several principles of Coffee franchise Operation
The principle of unified leadership. The principle of unified leadership means that there can be only one leader and one plan for all activities that strive to achieve the same goal. The principle of unified leadership says that a subordinate can only have one direct superior. It is different from the principle of unified command, which states that a subordinate can only accept instructions from one superior. There is a difference between these two principles.
2016-12-13 Coffee franchise management several major principles -
What are the management principles of the daily operation of the cafe?
Follow Cafe (Wechat official account vdailycom) and find that whether you are a cafe owner or have registered as the owner of a big-shot company in the form of a company, you will face a problem: management. Next, the editor will tell you about the management principles of the daily operation of the cafe. Come and have a look. The principle that personal interests are subordinate to the interests of the whole
2017-07-20 Coffee shop day-to-day operation management which are there? -
The principle of coffee franchise: how to maintain the stability of personnel and hierarchy
Principle 1 of the coffee franchise: the principle of stability of personnel Fayol believes that it takes time for a person to adapt to his new position and do his job well. This is the principle of personnel stability. According to the principle of personnel stability, in order to give full play to a person's ability, it is necessary to make him work in a job relatively steadily for a period of time, so that he can
2017-01-06 Coffee franchise principles personnel stability hierarchy system should how maintain -
The principle of Creative Coffee Venture Coffee Champion Creative Coffee Coffee recipe
The first principle of creative coffee is to understand the differences of different coffees and the effects of different practices on the taste of coffee. (first of all, you should be able to make coffee, then understand coffee, and finally taste coffee.) Creative Coffee principle two: understand the characteristics and eating methods of various ingredients, learn to deal with ingredients, add improperly handled ingredients to coffee will not have good results. The third principle of creative coffee is to know what is on the market.
2016-06-16 Creativity Coffee principles Entrepreneurship Champions recipes creativity understanding -
Working principle diagram of Italian coffee machine-grinding principle of bean grinder
Working principle diagram of Italian coffee machine-grinding principle of bean grinder Italian coffee machine is generally divided into traditional boiler type and new heating block type from the heating mode. The traditional boiler type has been passed on because of its stable water temperature and high extraction quality. But the disadvantage is also obvious, the manufacturing cost is high, and the price of the finished coffee machine is high. The corresponding toy is the first of the middle and high-end coffee machines.
2016-12-10 Italian coffee maker work principle bean grinder grinding thickness -
Working principle of coffee grinder-working principle of pump coffee machine
Coffee grinder working principle-pump coffee machine working principle because of its grinding plate characteristics, easy to grind uneven. It is easier to produce a large amount of heat, which aggravates the loss of coffee aroma, which also leads to the easy emission of coffee gas when the hand grinder is grinding. The efficiency is too low, whether you believe it or not, China Coffee Network believes anyway. This is the biggest one in China Coffee Network.
2017-01-05 Coffee bean grinder work principle pump pressure coffee machine coffee grinder -
Working principle of coffee grinder-working principle of automatic coffee machine
Coffee grinder working principle-fully automatic coffee machine working principle 1, grinding uniformity: uniformity is the top priority to judge the quality of the grinder, uneven grinding will cause uneven extraction, often some parts of coffee powder has not been fully extracted, some parts have been over-extracted, resulting in the whole cup of coffee smelly. One of the most common problems is rough research.
2017-01-06 Coffee bean grinder work principle full automatic coffee machine -
What is the principle and principle of excessive coffee extraction?
The flow rate and state of espresso are not determined entirely by the force of pressing powder. A series of reactions inside the handle show that in order to make the flow rate and extraction stable, it is necessary to ensure that the space of coffee powder expansion is reduced, and the gap after expansion is uniform, so that water can steadily and evenly pass through coffee powder to achieve uniform extraction and control extraction.
2017-01-12 Coffee extraction excess what taste principle law coffee -
Coffee roaster working principle damper action wind damper
Coffee Roaster Working Principle Damper Function Air Damper 1, Tubular Burner Coffee Roaster Principle DISCOVERY To introduce the gas burner used by our company FUJIROYAL1 Roaster Bend the iron pipe and drill 72 small holes of 2.3 mm with electric hammer. This craft is a very solid craft, and it is usually the work of new members in our club. 2, Bunsen burner coffee baking
2017-01-09 coffee roaster work principle damper action wind type -
Coffee Technical Operation: eight principles for judging Coffee by Cup timing
[introduction] the first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second first principle: clean, clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full.
2015-12-07 Coffee technology operation timing evaluation eight principle guide first -
What are the eight principles of cup testing?
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2016-05-26 Cup test eight principle what understanding the first clean light time -
Eight principles for testing a good cup of coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-05-06 Cup test one cup okay coffee eight principle first clean light -
Eight principles for judging Coffee by Cup timing
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-04-15 Timing judging coffee eight principle first clean light time -
Coffee tasting knowledge eight principles for judging coffee by cup timing
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-01-29 Coffee tasting common sense timing judgment eight principle first cleanliness -
Coffee common sense eight principles for judging a cup of coffee
The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this producing area. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.
2015-03-19 Coffee common sense judgment one cup eight principle first clean light -
Coffee extraction principle
Coffee extraction principle Coffee production equipment is various and methods are different, but the core extraction principles are all the same. The core process of coffee extraction principle is: (1) crushing coffee beans to increase the surface area of coffee in contact with water; (2) fully soaking coffee powder in aqueous solution and hydrophilic dissolution of coffee essence; (3) separating coffee solution and coffee grounds. All modern coffee extracts are soaked,
2014-06-12 Coffee extraction principle filtration soaking -
Saifeng Coffee siphon Pot Why is it called plug Air Pot siphon principle Coffee siphon Pot principle
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) so how does the siphon coffee machine work? science! There are two rooms, the first one is full of water. By heating the bottom cavity, the steam pressure forces the water to rise to the upper cavity. Here, it is mixed with coffee grounds. The water, now mixed with the ground, is pulled back to the lower chamber (
2019-12-01 Race style Coffee Professional knowledge Communication more Coffee beans Information attention -
Operation principle of coffee machine principle of single boiler heat exchange
Since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there has been only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to make steam, the whole boiler must be heated to boiling, causing hot water near the boiling point to burn.
2015-09-23 Coffee machine operation principle single boiler boiler switch 1901 Lui -
Coffee extraction principle Core Coffee extraction principle what is the extraction of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) extraction (Extraction): refers to the use of substances in two immiscible (or slightly soluble) solvents in the different solubility or distribution coefficient, the transfer of substances from one solvent to another. After repeated extraction, most of the substances were extracted.
2018-06-23 Coffee extraction principle core what is it?