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The ritual sense of the new winter? "making tea around the stove" has become a new favorite!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: qjcoffeex after camping, Frisbee, this year's "tea by the stove" is becoming popular, making many young consumers
2022-12-04 -
Can this new scene of "bike sharing" in the catering industry bring about a revolution in the business model?
Mobike and ofo bicycles have become the hottest new game of Internet sharing economy, which is actually based on scene reconstruction. Wu Sheng, a famous self-media man, once concluded that the scene has become one of the few opportunities for the transformation of traditional industries in the "scene Revolution". The bicycle economy confirms this judgment. Diners often become pioneers of the new economic model without knowing it that the catering industry
2017-03-30 Catering sharing bikes this new scene whether bring business model -
MANNER's latest financing news jumps in bytes to become a new round of financing investors for MANNER.
Create a myth again! MANNER, a local boutique coffee brand, has received new financing. According to 36 Krypton exclusive and interface news reports, coffee brand MANNER completed a new round of strategic financing, byte jump to become a new investor. This is the fifth financing received by MANNER, a new local coffee brand in Shanghai, and the fourth financing completed by MANNER in six months. (
2021-06-16 MANNER latest financing byte jump become a new round cast -
0 card 0 fat coffee becomes the new trend of consumption? How did flavored syrups become the "king" of the coffee industry?
Around the world, people have been adding sugar or sweeteners to coffee for nearly 500 years. Despite the spread and popularity of the third wave of specialty coffee culture, coffee consumers generally tend to drink coffee without milk or sugar. But sweetened coffee is still standard in coffee shops. At home, there are
2022-06-06 -
Luckin Coffee suddenly came out with a new product, watermelon latte coffee has become a phenomenal new product, watermelon, coffee lovers are silent?
Speaking of coffee, this magical drink, people from the pursuit of the ultimate place of origin, to now add a variety of special flavor materials. There is a latte with mashed garlic in the front and coffee from the old godmother. The Beginning of Summer has passed, it is now mid-May, and the hot summer has already come, so what kind of coffee can be linked to summer? Summer and watermelon
2022-05-16 -
Coffee Manor Becomes New Favorite
This is how coffee is made, no wonder it tastes so good. Li Fatao, a tourist from Haikou, sits at Longyuan Coffee Manor in Xinglong Town, Wanning, tasting authentic Xinglong coffee. During the May Day holiday, many tourists choose to spend a leisurely and coffee-filled holiday in Xinglong. The coffee manor integrating viewing and experience has become a new favorite of tourists. coffee picking
2016-08-17 coffee manor new favorite original this way production out no wonder so -
What is creative coffee and how to make it? Why is creative coffee becoming more and more popular?
I wonder if you have noticed that after the special Black Swan incident of the 2020 epidemic, many independent cafes have also disappeared from the public's view, and at the same time, there are many new coffee brands. and the birth of some new coffee has also created more new possibilities for boutique coffee, such as: more and more coffee brands have taken a fancy to the creative coffee market of the new product line.
2021-03-29 What creativity coffee how why more and more I don't know everybody do you have -
How to become a barista and how to become the best barista in the world
We all want to be the best baristas in the world, but what are we supposed to do? Is it true that the longer we work, the better our technology will become? Or are there some shortcuts that will make us directly top baristas? Barista is a profession that enjoys sharing. How to change from a new barista to a magician in the eyes of customers? 1. New people's learning methods
2017-05-09 Coffee newcomer how to become a in the world good -
"cold drink" has become a popular trend, and multi-brands compete for the domestic coffee market.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) some industry insiders say that China's coffee market will at least triple the size of ready-to-drink coffee in the next five years and the growth rate of ready-to-drink coffee has been strong in recent month, news about coffee has appeared frequently in various major media. First, Xi Cha and Nai Xue's tea launched coffee products, and then the leader of the two major coffee markets.
2019-05-12 Cold drink become hot fashion trend brand competition domestic coffee market -
Ice products are getting better and better to sell cold coffee and iced coffee has become a new favorite in the market.
Exchange of professional baristas Please follow the weather in the coffee shop (official Wechat account cafe_style) is getting hot, and ice products in coffee shops and dessert shops are getting better and better. Even coffee, which we used to drink while it was hot, started the ice business. All kinds of cold coffee and iced coffee are becoming the new favorite of the market. It is understood that there are many well-known brand coffee shops, such as Starbucks, COSTA, Colorado and so on.
2017-05-08 Ice products better and better cold extract coffee market new favorite professional communication customs -
Nestl é ready-to-drink coffee to promote new products, that is, drinking coffee has become a "new" magic weapon?
On March 4, 2021, Nestl é announced the launch of a series of silky lattes for ready-to-drink coffee, which is one of the first products developed by Nestl é's recently established product innovation center focusing on liquid beverages and dairy products. With its excellent coffee system, Nestl é is in a leading position in the field of ready-to-drink coffee in China. According to the forward-looking Industrial Research Institute, China's ready-to-drink coffee market share in 2020, Nestl é
2021-03-05 Nestl é ready to drink coffee new products become recruit new magic weapon innovation taste Cheng Xin -
The original intention of blue bottle advocating coffee experience new culture in Tokyo Japanese coffee culture
Japan has become the first stop for American coffee brand BlueBottleCoffee to enter the overseas market, opening for two months, and has become a new mecca for Japanese coffee lovers. In the past few years, BlueBottleCoffee (Blue bottle Coffee) has become a hot start-up in the technology industry. In August last year, we recommended an article from the Atlantic in BestontheWeb.
2016-04-20 Blue bottle Tokyo advocacy coffee experience new culture original intention -
Drinks New Favorite Capsule Coffee Coffee has become a city culture
When you describe a city with coffee, which city do you think it is? Now more and more people fall in love with coffee, street corners, alleys, corners everywhere can be seen in the coffee shop filled with pleasant coffee fragrance, coffee culture filled with Shanghai style life every moment. Coffee has become a city culture Coffee has an irreplaceable position in the lives of Westerners, whether in schools,
2015-08-20 drink new favorite capsule coffee become one city culture description -
Coffee raw beans: the difference between new beans and old beans
Coffee raw beans: the coffee fruits of new beans and old beans are processed by dry and wet methods, and then become coffee raw beans (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be specific.
2015-10-15 Coffee raw beans new beans old beans coffee -
Yunnan Zhenhong, Ruoxia, Bourbon and Kona have become the new "coffee network celebrities"
Follow the comments (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own top coffee beans only from abroad? This is the impression in the minds of many consumers in the past, but now the quality of domestic coffee beans can be called the top, which has long been admired by many coffee lovers. Yunnan Zhenhong, Ruoxia, Bourbon and Kona have become new coffee network celebrities. Next, the editor will take you.
2017-07-15 Yunnan really red rosy bourbon Kona become new coffee network celebrity attention coffee -
High-quality coffee raw beans: the difference between new beans and old beans
After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be divided into: seasonal beans (Current Cro)
2015-06-01 Boutique coffee raw beans new beans old beans fruit pass dry and wet -
What potential does it take to become a top barista?
1. If there is a goal, there is passion and there is no success without it. We need to set a goal for life and strive for it all our lives. Have you ever asked yourself what the purpose of becoming a barista is? Is it to make perfect coffee, create new drinks, or spread boutique coffee knowledge to the public? Be sure to find your goal in life and keep fighting for it.
2016-05-07 Become the top coffee need what potential -
Coffee raw beans: the main components of raw beans between new beans and old beans
After dry and wet processing, coffee fruit becomes coffee raw bean (Raw bean/Green bean). The main components of raw beans are: carbohydrates, about 49%; moisture, about 12%; protein. About 11%; chlorogenic acid, about 7.6% alkaloids and trace elements, about 0.4%. According to the length of time, raw beans can be divided into: seasonal beans (Current Cro)
2015-09-15 Coffee raw beans new beans old beans mainly coffee fruit after -
New Coffeeism-Coffee
The New Coffeeism Coffee Since the 1990s, as the United States, the largest coffee consumer, has emerged from a decades-long coffee consumption downturn, the world has set off another coffee consumption boom. This coffee craze is accompanied by the tide of globalization and the new economy. In this Internet era, it has created a magnificent new coffeism. Global Coffee
2014-08-28 Neo-Coffeeism -
Cold Coffee has become a new favorite-occupying the most popular coffee title in major coffee shops
Cold coffee is so popular and its good taste is inseparable, not only there is no acidity, the coffee taste is more mellow. SCAE senior barista said that in terms of flavor, the high temperature will decompose the tannic acid in the coffee into pyrouric acid, causing acidity and bitterness. Studies have shown that the acidity in cold-extracted coffee is 67% lower than that in hot-extracted coffee. Therefore, compared to hot coffee,
2016-12-07 Cold extract coffee become new favorite occupy each big coffee shop popular title