The Magic Power of smell books related to the sense of smell Coffee sensory learning reading books recommended

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee History and Coffee beans introduction to manual brewing equipment espresso coffee roasting books recommended related to smell-coffee sensory learning to read books-the magical power of smell: arousing emotional desire, the mysterious fifth sensory odor that affects the behavioral response

The relationship between baking pattern and flavor

Now, with the understanding of the relevant words in the previous parts, we will show you the relationship between the various baking patterns and baking depth of these anchovies, which will be introduced in terms of baking depth from shallow to deep. Again: you can also see summary-style simple reference information in the chart on page 8081 of this book. . The most lightly roasted coffee beans, commonly known as

World Coffee: Learning Together and Improving Together (Photo)

World coffee by juanita brown, david issac, et al. machine tool press march 2010 most of the new ideas and social progress in human history have resulted from dialogue. In today's global integration, different cultures and interest subjects must first establish a civilization dialogue mechanism, seek consensus in mutual respect and understanding, and achieve and develop each other.

The background and significance of World Coffee and World Coffee

"World Coffee" Juanita Brown, David Isaac et al. Machinery Industry Press published in March 2010 most of the new ideas and social progress in human history arise from dialogue. In today's era of globalization, different cultures and stakeholders must first establish a dialogue mechanism among civilizations, seek consensus in mutual respect and mutual understanding, and achieve and develop each other.

"drinking boutique and reading classics, Tang Ning will let you" taste the heart of coffee "- Dangning Bookstore Coffee tasting meeting

"drinking boutique and reading classics, Tang Ning will let you" taste the heart of coffee "- Dangning Bookstore Coffee tasting meeting

Coffee Books recommend 101 reasons for Coffee innocence

Release time: 2010-01-05 Source: editor: xz91 Guide: now this book, "Coffee innocent 101 reasons", seems to fully support the fanaticism of coffee loyalists and allay the concerns of people like me who like the taste of coffee but worry about the negative effects of caffeine. Caffeine is the most frequently written substance in coffee.

101 reasons for Coffee innocence recommended by Coffee Book

Guide: the current book "101 reasons for Coffee innocence" seems to fully support the fanatic behavior of coffee loyalists and allay the concerns of people like me who like the taste of coffee but worry about the negative effects of caffeine. Caffeine is the most frequently written substance in coffee. Google for caffeine and you'll find caffeine in 0.11 seconds.

Unlimited time, socket! Zhongshan Old Building Cafe Ice Brick Coffee with Tiramisu

Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) is located in an old house with a history of about 80 years, hidden in the space on the second floor, surrounded by mottled walls and a whole wooden floor. It's been a long time since I've had a coffee shop that I want to come back to. Taiyuan Road Corner Park near Zhongshan Area is a coffee shop that I met recently.

Boutique Coffee Science recommends 101 reasons for Coffee innocence

As the saying goes, the plan of the day is in the morning. A cup of mellow and delicious espresso every morning can make people clear-headed, refreshed and confident. A bitter mixed drink can make people sad. More than a billion people start their day by drinking a cup of coffee first thing every day. Coffee has become a drink second only to water, but also after oil.

World Coffee: learn together and improve together (Picture)

"World Coffee" Juanita Brown, David Isaac et al. Machinery Industry Press published in March 2010 most of the new ideas and social progress in human history arise from dialogue. In today's era of globalization, different cultures and stakeholders must first establish a dialogue mechanism among civilizations, seek consensus in mutual respect and mutual understanding, and achieve and develop each other.

What's the difference between Irish coffee made by baristas and Irish coffee made by bartenders?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Irish Coffee _ Irish Coffee practices _ Irish Coffee Story Irish Coffee Story inevitably makes people feel a little sad, even a little sad. Why can't you say love in your heart? But Irish coffee always makes people warm, scorching Visa.

Guangzhou | mysterious cafes with dual identities give you an unexpected feeling

Love coffee is a kind of elegance, drinking coffee is a kind of romance. Many unexpected encounters often start in a unique coffee shop in the metropolis of Guangzhou, where all kinds of cafes are found in every corner. In these shops, there are several mysterious cafes hidden. They not only sell coffee, but also have multiple identities to give them to you who go to kill time.

Coffee can also play "Minnan flavor".

Coffee is an out-and-out import, and sweet potatoes are our typical specialty in southern Fujian. When these two kinds of delicious food are combined together, what kind of "spark" will it produce?

Travels to Shenzhen | Bookstore and Coffee, spend the weekend in a literary and artistic manner

Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) people usually run around the city, but no one leaves a trace of softness to each other in busy days; so eager to leave on holiday, to the nearest "far away" is also possible, drag luggage to step off the train, the scene looks like home but not like home. Let's be in a good mood.

Outdoor coffee: deep mountains, stone tools, the most primitive ancient roasting, endless joy, pictures and reality

Wen / Liu Jijun (author of a series of popular science books "Literacy talking about the History of time") that night, deep in the mountains (Xihulin, Mentougou, Beijing), we returned to the Stone Age. The middle-aged literary and artistic owner of the Ashkar Cafe said, "I wish I had a cup of coffee!" The camp suddenly fell into a dead silence, and even the courtship tits held their breath. This is a serious camping, in the face of such conditions, be present

The basic knowledge of strong coffee in a cup of coffee

In just a few minutes, when my lips touch the warm and fragrant coffee, my heart will put aside my thoughts, abandon my troubles, and cherish the time of this cup of coffee in front of me. It is not only a brief stillness in work and life, but also a stillness worth cherishing in life. I have been fond of coffee for five years. I have been reflecting on why I fell in love with this in the past few years.

Coffee flavor card learns coffee flavor wheel

One: read through and memorize the colorful flavor wheel, just like the taste of coffee. When we get the flavor wheel, the first thing we need to do is to read through the words above and memorize them by heart, especially for those obscure words. Second: tasting coffee flavor wheel can be used for daily tasting and professional cup testing, but it is the key for both enthusiasts and people in the industry.

Can you distinguish the huge espresso genealogy?

Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) the food espresso genealogy you should know includes Campbell Blue, Macchiato, Caramel Macchiato, Cappuccino, Latte, Brevie, Mocha, Pingbai, American and other coffee. Zola (Japanese designer and picture book painter) espresso is good, but not everyone can bear it

The master of Taiwanese Coffee is coming to Xiamen to perform.

On the afternoon of the 14th of this month, on the occasion of the second Hercynian Baking and Coffee Exhibition, Lim Dong-Won, the Taiwanese coffee flower master who created the perfect taste of coffee and sweet potatoes, will present a wonderful lecture and coffee performance at Hall B of the Xiamen International Convention and Exhibition Center, which can be attended by all interested citizens. You, sweet potato, helped him win the crown. Lim Dong-Won is a great figure in Taiwan's coffee industry.