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The post-80s "Miss Tree" opened a coffee shop just to pursue his dreams.
In Nanjing, two post-80s girls with very different personalities opened such a cafe in order to pursue their dreams. what is different is that it is not a cafe in the traditional sense, the first original picture postcard theme store in Nanjing.
2014-05-30 Open a coffee shop Nanjing post-80s Miss Shu -
The third wave of boutique coffee pursues more coffee flavor performance and pays attention to regional flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of boutique coffee more pursuit of coffee flavor performance, pay attention to regional flavor, so the degree of roasting will be relatively shallow, in order to express the different flavor performance of different coffee producing areas. Coffee shops like Starbucks represent the second wave of coffee culture.
2019-06-27 Third boutique coffee more pursuit flavor performance exquisite region -
Panamanian Cupid boutique coffee beans using Bogut's traditional mode of production
Panamanian coffee beans, about 50 coffee farmers here form a small cooperative, all using the traditional Bogut way to produce coffee so that coffee can grow in a near-natural environment, according to data obtained from raw bean merchants, due to the historical reasons of the estate, in order to pursue yield at that time, early Rosa varieties were mixed with Kaddura and Kaduai coffee trees.
2017-02-03 Adopted Boqui traditional mode of production Panama Cupid boutique coffee beans Pakistan -
Coffee startups Jiang Hai students pursue Italian Coffee Dream
When it comes to coffee, many people may immediately think of popular films such as "Coffee Prince one" and "36th Story". It is the dream of many young people to open their own coffee shop. Xu Jiansi, a computer major graduate of Jianghai University in 2000, is one of them. Nine years after graduation, he gave up his stable job in a well-known company and embarked on a journey to pursue the Italian coffee dream.
2014-10-25 Coffee news coffee entrepreneurship coffee dream -
Coffee Life of Mr. Kontoyo, Japan
[Abstract] Mr. Jin Feng brewed coffee on site. Mr. Jin Feng, who returned to Japan at the age of 80 to pursue his dream of coffee, deeply touched and encouraged the young people on the scene. Dreams need not be overcomplicated. Those dreams that make people forget time, forget to measure inputs and outputs, forget the shackles of age because of love may be pure dreams. Mr. Jin Feng spoke to the audience
2015-06-09 enter coffee people japan toyosei raw life -
How much is the iron box picture and price of Wudan single fir tea? Does Wudan fir have a shelf life? how long can it be kept?
Why some teas are called so-and-so, such as our most common Phoenix, also known as old Phoenix, uncommon frozen Wuqi, and so on. We will use the Phoenix order to explain to you the meaning of some kind of monotonous tea. Phoenix Dancong is defined as the isolation and cultivation of excellent individual plants from the population of Phoenix daffodils.
2022-04-27 Wushu Dancong tea iron box picture price less money single fir shelf life can be put more -
"Fine Coffee Entrepreneurship" intellectual coffee, you deserve one-on-one thoughtful treatment.
Professional baristas Communication Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee has been introduced into people's daily life for more than a century, and today it has ushered in the third wave of coffee revolution. The third wave of coffee revolution belongs to the world of boutique coffee, from planting, processing to brewing, all processes have to pursue the highest quality. Although the number of intellectual coffee shops is small, it is beyond imagination.
2017-08-31 Boutique Coffee Entrepreneurship intellectuals Coffee worthy one-on-one considerate treatment Special -
Are there any other benefits of coffee blending besides pursuing different flavors?
Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that the same kind of coffee beans with different roasting degrees can be matched together, or even the new crop and aged coffee or old crop of the same kind of coffee beans can be matched together, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extended to coffee in a broad sense.
2016-06-22 Coffee blending in addition to the pursuit flavor different and other benefits since -
Structure diagram of Fuji coffee roaster-Starbucks Italian roasted coffee beans
Fuji coffee roaster structure chart from the coffee history in Japan, we can see that there are many coffee professionals in Japan who pursue the perfect taste of coffee. These coffee professionals experiment by proposing a variety of baking methods, and design and manufacture a lot of special personalized roasters according to their various baking requirements, because these special roasters have a special personality.
2016-10-29 Fuji coffee roaster structure diagram Buck Italian baking coffee beans -
Cappuccino cup capacity-American coffee recipe-caramel macchiato cappuccino cup
Cappuccino cup capacity-American coffee practice-caramel macchiato cappuccino cup cappuccino cup can also be used to hold lattes, mochas, American coffee and other types of coffee in addition to cappuccino. At present, in order to meet the needs of customers, many coffee shops blindly pursue the large capacity of coffee cups. In fact, the capacity of each coffee cup is close to its formula and flavor characteristics.
2016-11-03 Cabo Chino Cup capacity American Coffee recipe Caramel Macchiato -
Panamanian Flower Butterfly taste Coffee beans flavor description Grinding scale Variety Origin
Panamanian Flower Butterfly taste Coffee Bean Flavor description Grinding scale Coffee Origin data obtained show that, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with Kaddura and Kaduai coffee trees, and coffee farmers did not reclassify them in order to facilitate picking, but directly mixed the three varieties.
2016-12-06 Panama Butterfly Taste Coffee beans Flavor description Grinding scale Variety production -
Key points of coffee raw bean knowledge: the concept of high-quality coffee Specialty Coffee (2)
In fact, another reason for the gradual rise of the concept of boutique coffee Specialty Coffee is that due to the increase in consumer demand, in order to increase output, coffee producing countries have replanted some coffee species with strong resistance to diseases and insect pests and high yield per plant, but forgot that the taste of coffee beans produced in this way has changed, that is, they are pursuing the improvement of quantity, but forget the pursuit of taste.
2015-12-18 Coffee raw beans knowledge essentials boutique Specialty Coffe -
The concept of boutique coffee Specialty Coffee (2) the difference between boutique coffee beans and commercial coffee beans
In fact, another reason for the gradual rise of the concept of boutique coffee Specialty Coffee is that due to the increase in consumer demand, in order to increase output, coffee producing countries have replanted some coffee species with strong resistance to diseases and insect pests and high yield per plant, but forgot that the taste of coffee beans produced in this way has changed, that is, they are pursuing the improvement of quantity, but forget the pursuit of taste.
2016-01-23 Boutique coffee Specialty Coffee concept coffee beans -
Peruvian coffee farm coffee beans grow Peruvian coffee beans
In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become
2016-05-26 Peru coffee manor coffee beans cultivation in recent years producing countries no longer -
Coffee Features Flavor Description Grind Scale Variety Introduction
In recent years, coffee producing countries no longer blindly pursue high yield and neglect quality practices, many countries began to introduce a new coffee evaluation system, in order to mobilize the enthusiasm of producers to promote the production of fine coffee. Brazil, for example, introduced the Cup of Excellence coffee rating in 1999
2016-12-23 pickup coffee characteristics type taste flavor description grind scale variety -
Flavor description of Panamanian Pokuit Butterfly Coffee Bean introduction to Grinding scale of varieties in producing area
The flavor description of Panamanian Poket butterfly coffee beans the introduction of the grinding scale of the varieties in the producing area shows that due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and coffee farmers did not reclassify them in order to facilitate picking, but the three varieties were directly mixed.
2016-12-29 Panama Pokui Special Flower Butterfly Coffee beans Flavor description region Variety Research -
Panamanian flower butterfly coffee taste grinding scale flavor description region
Panamanian butterfly coffee taste grinding scale flavor description production area lies in raw bean merchants after communication that, due to the history of the manor, in order to pursue mass production, the early rose summer coffee tree was mixed with other varieties, so in order to facilitate picking, farmers usually mix the special flavor of Rosa with other Kaddura and Kaduai varieties. After that, due to the variety of Rosa
2017-01-10 Panama Butterfly Coffee Taste Grinding scale Flavor description region Bana -
Coffee production from the perspective of Colombian coffee: should farmers pursue quality or quantity?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) boutique coffee in the most important discussion? Will coffee beans with a score of 85 or higher based on SCAA get a higher price because of their quality? Those who need special processing technology, careful sorting and selection of coffee beans after harvest.
2019-04-18 Colombia coffee production problems farmers quality or professional knowledge -
Lim Coffee is grown in Africa
In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become
2016-05-26 Lim coffee individual products cultivation Africa in recent years producing countries no longer one -
What kind of alarm has Starbucks sounded? coffee shop management strategy
Starbucks has been in trouble recently. Due to the decline in operating performance, Starbucks will close more than 600 coffee shops in fiscal year 2006 in fiscal 2009. Basically, Starbucks' store closure and layoff strategy is to pay for the strategy for fiscal year 2006. From the perspective of business strategy, Starbucks obviously failed to deal with the relationship between speed, cost, business quality and profit. Blindly
2015-08-13 Buck ring what alarm bell cafe business strategy recently here it is.