Description of coffee bean flavor of Aoqiuya small farmers in khaki district of Ecuador

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) flavor description: wine and dried orange peel, citrus juice, grapefruit, orange juicy and sweet taste, the middle and rear section has the characteristics of melon producing areas of almonds, malt sweet, and a sweet finish of maple syrup and sweet herbs. Located in Colombia and Secret in South America

2017 Brazil Sunlight ACE Champion Manor-Camosine Manor Introduction

2017 Brazilian khaki-Manor Camocin 2017-Enrique Levas Slop de Araujo Back to Victory Farm Manor Camocin 2017-Enrique Levas Slop de Araujo Coffee Many characteristics Handled: Natural varieties: Catucaia-ACU 59 IAPAR Farm Historical Manor Camocin, with 160 hectares, owned by Mr. Olly Fontenelle de Araujo in 1

Fancy Coffee course-mocacino practice (illustration)

What are the kinds of coffee in Yunnan?

Follow the caf é (official Wechat account vdailycom) and found that the coffee varieties in Yunnan are Arabica coffee beans, which are grown in Yunnan. The varieties were first introduced in 1892 in Zhukula area, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Arabica bourbon and Arabica Tielka coffee beans were introduced, and then Kenny was introduced in 1991.

The second part of the 2017 global coffee shop ordering strategy

Mexico City Coffee beans: Arabica characteristics: Mexico is the world's eighth largest coffee bean producer, in Guatemala, a large number of Arabica beans thrive. The hot and humid weather in the rainforest makes the coffee beans produced here taste softer after roasting. Arabica coffee beans are recognized as the first generation of coffee beans cultivated by human beings. Order introduction: Caf de olla

Costa Rican coffee beans that have been dried by the weather Description Taste Introduction

In Costa Rica, coffee harvesters use baskets that can be strapped to their waists as containers for the fruit, known locally as Cajuela. A full basket weighs 25 pounds (11.34 kilograms), and Cajuela is Costa Rica's only official unit of coffee fruit picking. Harvesting workers earn only $2 per basket, so it's hard work. mesh

High-tech waterproof material clothes, red wine and coffee are not afraid to spill

The new clothing developed by Danish start-up Fantini is not afraid of liquid splashing and feels very cool. Since we are not afraid of liquids, it means that there is no problem with water, fruit juices, red wine, milk and almost all the liquids we often come into contact with in our daily life. You may ask: how does Fantini achieve waterproofing? The answer is new fabric technology. All clothes are comfortable.

The thief in the rampant coffee shop was exposed because of his disguise.

In Taiwan, a man surnamed Li twice stole other customers' smart phones from coffee shops in the same costume. A few days ago, he showed up wearing the same clothes and was recognized and arrested by the police. The police found a number of coffee shop membership cards on him, suspected that he was specializing in stealing customers' property in coffee shops, and was expanding the inventory. A coffee shop chain on Heping East Road in Taipei last September and this year

Introduction of planting Climate Export in Alabica Coffee Bean producing area of Yunnan Province

Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop and planted Arabica coffee beans in Yunnan. The varieties were first introduced in 1892 in Zhukula area, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Arabica Bourbon and Arabica Tippica coffee beans were introduced, and then Kenya Katimo (Arabica and Luo) was introduced in 1991.

Flavor description of Yunnan Tiepi Katim Coffee beans

Flavor description of Yunnan Tippi Katim Coffee beans Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Jamaica Blue Mountain, Sumatra Manning, Hawaii Kona, etc.

The type of coffee in Yunnan, the main producing area of Yunnan small-grain coffee.

Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop and planted Arabica coffee beans in Yunnan. The varieties were first introduced in 1892 in Zhukula area, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Arabica Bourbon and Arabica Tippica coffee beans were introduced, and then Kenya Katimo (Arabica and Luo) was introduced in 1991.

Introduction to the taste production area of Yunnan Katim Coffee Flavor description, Grinding scale treatment

Yunnan Katim coffee flavor description grinding scale treatment taste production area introduced defective beans for 35g, the defect rate is about 7%, mainly shell beans, wormholes are very few, it seems that the Katim tree species have strong immunity to diseases and insect pests! Hey. The dehydration rate of cooked beans is 15.1%. The full grains and silver peels of cooked beans are more beneficial than other ordinary Yunnan beans.

Yunnan coffee bean iron pickup characteristic flavor description taste treatment grinding scale

Yunnan coffee bean iron pickup characteristic flavor description taste treatment grinding scale Yunnan coffee is located in the famous tea area of Zhipu'er in China because of the geographical environment, the coffee garden is not far away from the tea garden, the coffee has a little tea flavor, but still retains the characteristics of Asian beans, chocolate flavor is obvious, taste rich and full, smooth, quite soft and moderate acidity, high sweetness. Although it is washed beans

Coffee bean grading noun

The following terms may have different meanings from one country to another, but they are generally accepted definitions that help people distinguish one coffee bean sample from another.

Flavor description of Yunnan Tieka Coffee beans Taste quality characteristics of Grinding scale Manor

Yunnan Tieka coffee beans taste description, taste characteristics, grinding and calibration manor introduced that all coffee beans grown in Yunnan are Arabica coffee beans. The varieties were first introduced in 1892 in Zhukula area, Pingchuan Town, Binchuan County, Dali Prefecture, Yunnan Province. Arabica Bourbon and Arabica Tippica coffee beans were introduced, and then introduced into Kenya Katimo (Arabica and Robusta married) in 1991.

Flavor description of Yunnan boutique Katim Coffee beans A brief introduction to the varieties of Grinding scale Manor

After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. According to the removal of different pulp components and drying time, it is divided into yellow honey treatment, red honey treatment [about one week drying], and black honey treatment [more than two weeks drying], among which black honey treatment is the most stringent. The labor cost of honey treatment is the same as that of sun treatment.

Flavor description of Katim Coffee beans in Yunnan introduction of varieties produced in Grinding scale Manor

Flavor description of Yunnan Katim Coffee beans Variety introduction of Grinding scale Manor Bourbon: juxtaposed with Tibica as an ancient and excellent variety. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France began to transplant Yemeni mocha round beans on the island of Bourbon on the east coast of Africa.

Description of Flavor of Iron pickup Coffee Bean introduction to the production area of Grinding Calibration Variety treatment

Description of the Flavor of Iron pickup Coffee beans Grinding scale Variety treatment area introduction to Typica: the oldest native variety in Ethiopia and southeastern Sudan, all Arabica are derived from Tibica. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Jamaica Blue Mountain, Sumatra Manning, Hawaii Kona, etc.

The roasting process of boutique coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.

Notes on Black Tea Flavor: flavor characteristics of Black Tea Mother Tree in Riyue Lake, Taicha No. 15, Burmese Big Leaf Tea Tree

Hongyutai Tea No. 18 is a kind of tea tree. As stated on the Shanxi Tea Tree website, developed by the Taiwan Tea Research and Promotion Station in the late 1990s, it is a mixture of Burmese Ashami varieties and local Taiwan tea trees. On a shopping trip in the Riyuetan area (where Ruby18 was first developed)