medium meeting Learn more about medium meeting
-
Medium fineness grinding coffee powder-how to control fineness by open circuit grinding
Medium fineness grinding coffee powder-how to control fineness by open-circuit grinding has always played an important role in the lifetime travel of coffee beans. The length of maturity determines whether the coffee is mellow or not. The long time for baking determines the degree of baking. If we say that brewing is a scene in which coffee beans are on and off when they meet with water. So, in this final critical plot, heavy
2017-01-04 Medium fineness grinding coffee powder open circuit how to control fineness -
Li Keqiang released China's latest professional regulations: 61 professional qualifications, including baristas, will be cancelled.
This hotel attendant, the hotel participates in the market competition through service. If something goes wrong, there is also a law as the basis for punishing compensation. Is it necessary to have this professional certification? There are candy craftsmen, baristas, city sculpture creation and design qualifications, you see, we control how fine! Premier Li Keqiang said at the executive meeting of the State Council held yesterday. The same day's meeting
2016-01-14 Li Ke release China latest occupation regulations Coffee 61 items Professional qualifications -
The second China-ASEAN Industry Cooperation meeting was held on July 3.
On July 3, the second Kunming Conference on China-ASEAN Industry Cooperation will be held in Kunming Haigeng Hall. The theme of the meeting is China-ASEAN Free Trade area: building interconnection between industries. The meeting was jointly organized by the Chinese Secretariat of the China-ASEAN Business Council and the Kunming Municipal Government with the support of the Chinese Ministry of Commerce and the China Council for the Promotion of International Trade. The meeting will invite the ASEAN Secretariat and relevant ASEAN countries.
2016-09-20 The second session China ASEAN Industry Cooperation Conference July 3 -
Boutique coffee and "amateur" customer cafe how to balance?
As people who know coffee, we all know that the deeper the coffee is roasted, the more flavor it loses. Speaking of which, let's talk about baking, which includes light, medium and deep baking. Nowadays, most boutique coffee roasters try to make the coffee as light as possible so that the taste of the coffee is consistent with the floral and fruity flavors described on the package.
2016-12-20 Boutique coffee and amateur customer cafe how to balance as -
The biggest problem faced by boutique coffee workers-the entrepreneurship of cafes
We will always meet customers who only drink coffee with sugar and milk, and can't force anyone to accept our ideas. No matter whether he knows the fine coffee or not, he is our customer. No customer should be discriminated against and indifferent in the coffee shop. Every customer deserves the best service. So you need to pay attention to customer feedback, because only positive feedback
2016-12-07 Boutique coffee workers face the biggest problems cafes entrepreneurship we forever -
China Coffee Association China Entrepreneurship Coffee Annual meeting held in Wuhan Optical Valley
On March 15, the 2015 China Entrepreneurship and Service China Entrepreneurship Coffee Annual meeting was held in Wuhan Optical Valley. Nearly 100 angel investors from all over the country and more than 600 Wuhan local entrepreneurs attended the event. Li Xueling, founder and CEO of YY, Mai Gang, president of China Young Angel Society, Ren Xiaoyan, chairman of Mother Capital, and Yuan Yue, CEO of Pegasus, delivered keynote speeches. In
2015-03-17 China Coffee Association Entrepreneurship Annual meeting Wuhan Optical Valley held on March 15th -
Boutique coffee common sense six famous coffees in the world
The time we meet with coffee is always elegant and romantic. If you want to find the perfect cup of coffee, you must know the six most famous coffee in the world and its origin. Mocha Coffee Origin: Ethiopian characteristics: high quality coffee, slightly lubricated medium acid to strong acid, moderate sweetness. How to drink: mostly for a single drink, but also can make mixed coffee. Blue Mountain Coffee
2015-01-15 Boutique coffee common sense global big six famous meet time always -
Gold filter coffee is listed on the market, focusing on high-quality coffee beans.
Gold coffee filter hanging on the market, the launch of four main boutique-grade coffee beans, shallow, medium and deep roasting to meet the different needs of consumers. Photo / Gold Coffee provides professional barista communication Please follow the Coffee Workshop (official Wechat account cafe_style) Gold Coffee launched the surprise system "play latte" in November, which combines loquat cream, Espresso, fragrant pure milk, thick milk foam and smooth fresh milk.
2017-11-01 Gold mine filter hang coffee listing main hit grade coffee bean gold mine -
The six famous coffees in the world and their origin must be known.
The time we meet with coffee is always elegant and romantic. If you want to find the perfect cup of coffee, you must know the six most famous coffee in the world and its origin. Mocha Coffee Origin: Ethiopian characteristics: high quality coffee, slightly lubricated medium acid to strong acid, moderate sweetness. How to drink: mostly for a single drink, but also can make mixed coffee. Blue Mountain Coffee
2015-07-27 Global six famous coffee and its origin can not do not know meet -
Milk and coffee meet and immerse themselves in the charm of cappuccino
The amount of milk and the amount of milk foam determine that there are two ways to drink cappuccino coffee, but also determine the strong flavor of milk, which is mainly caused by different personal tastes. Can you imagine the dark brown robes worn by monks? Do you still have that pointy hat? Yes, it has a lot to do with cappuccino. The robe worn by the monk is translated into Chinese as cappuccino. You may
2015-09-19 Milk coffee meet soak in Cabo Chino charm medium milk dosage -
What kind of water is usually used for brewing coffee?
Coffee is the essence extracted from the meeting of coffee powder and water. Therefore, in addition to good coffee beans, water quality and water temperature are of course the key role in releasing the aroma of coffee. It is recommended that you install a filter containing activated carbon under the faucet so that you can have good water suitable for brewing coffee.
2015-11-02 Brewing coffee water general no which kind meet with water take out -
How to choose coffee beans and utensils
Coffee machines (utensils) serve coffee beans; coffee beans serve human taste, and the order of this relationship is irreversible. First of all, we need to know clearly what kind of coffee we like, and find suitable coffee beans and utensils according to this location. For example, if you don't like strong coffee, the espresso made by mocha pot, semi-automatic and fully automatic is not suitable for you.
2014-05-22 Coffee knowledge coffee machine -
Grinding degree of hand punch and siphon kettle-grinding master's manual
Grind degree of hand flushing and siphon pot-when making siphon coffee in the master's manual, using a hand grinder is more emotional and can meet the demand. Adjust the fineness before use, and control the fineness of the coffee by adjusting the gap between the rotor and the powder. If the beans fall too fast, or if they remain unchanged for a long time, they all need to be adjusted. After boiling water, start grinding
2016-12-23 Hand punch siphon grinding master manual hand punch -
Varieties of coffee beans in Tanzania
Species of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans
2014-06-28 Tanzanian coffee Tanzanian coffee beans coffee beans -
The characteristics of Tanzanian Fine Coffee
Species of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans
2016-03-18 Tanzania boutique coffee species characteristics coffee beans when -
Varieties of coffee beans in Tanzania
Species of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans
2016-06-05 Tanzania coffee beans species local coffee -
What conditions must the authentic espresso expresso meet? Italian coffee extraction standards
In the mornings of modern people, they often go to Starbucks or convenience stores to buy a cup of take-away coffee to refresh themselves and taste the mellow and slightly bitter taste. However, when it comes to the most coffee-drinking nation in the world, that is, the Italians who are known as the ancestors of coffee, how do they usually drink coffee? What are the standards and characteristics of authentic espresso?
2021-12-07 -
Brand strengthening of old market. Maintain the primary "coffee chain"
Weixin Official Accounts cafe_style OLDTOWN Event: Shareholders 'Meeting Date: September 7 (Thursday) Time: 10:30 a.m. Location: M Root Hotel Ipoh ● Business Focus: OLDTOWN,5201, Main Board Trade Service Group Development Strategy Focuses on Strengthening Brand and Business Growth, Maintaining Old Street
2017-09-06 street strengthen brand maintain premier coffee chain -
Tips on how to grind coffee beans
According to its size, the grinding methods of coffee beans can be divided into three types: rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The timing of grinding coffee beans is before brewing coffee, only the need for grinding is the top grade. After the coffee bean is ground into powder, its surface area increases.
2015-03-05 Coffee beans how knack coffee beans grinding method according to size can divide -
An introduction to the description of the flavor and taste of coffee producing areas in the altitude highlands of Honduras
According to the flavor and taste of coffee producing areas in the highlands of Honduras, there are 280000 hectares of coffee gardens in Honduras, mainly small coffee merchants, most of which are less than 3.5ha, which account for 60% of Hongguo's production. In the coffee garden, people collect coffee beans by hand, then handle them carefully and process them to meet the needs of the market.
2016-10-31 Honduras Coffee altitude Highland region Flavor palate description introduction Hong