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Do I have to go to the end of hand coffee? What happens if you keep the end of the hand-brewed coffee?
Sometimes when baristas are brewing coffee, some baristas will remove the filter cup after all the water in the filter cup has flowed away, while others will choose to remove the filter cup when there is still water in the filter cup. What effect will this have on the flavor of the coffee? The editor is a little curious! So let's do an experiment today to see if there is a difference between keeping the water in the tail and removing the water in the tail.
2019-02-23 Hand brew coffee a certain to go the end if keep how sometimes see -
Cooling hand flushing method] 68 °C water temperature to solve tail miscellaneous, V60 hand flushing tutorial video + explanation
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) have you ever heard of cooling hand-made method? The water temperature can unexpectedly be washed from 88 degrees to 68 degrees. This time, please go to the head barista of Coffee Sind to demonstrate how to use HARIO V60 ceramic filter cup to cook medium-and deep-roasted coffee beans, and avoid the advanced skills of extracting the astringent taste in the back!
2017-06-30 Cooling style punching water temperature solution tail miscellaneous V60 hand flushing tutorial -
Do you need to remove the 15ml at the end of the hand-made coffee? Can I make coffee by hand without the end?
Once while making coffee, the guest on the side asked, "would you like the end of this coffee?" After some understanding, the so-called removal and retention of the tail refers to the removal of the filter cup (interception) when there is 15-20ml coffee liquid left in the filter cup at the last stage of brewing. The friends who use this method of removing the last paragraph all think that the end will have a bitter, astringent and miscellaneous taste.
2021-08-09 Hand flush coffee tail 15ml need remove can do not once -
The difference between washing and tanning Yega Chevy Coffee can be made at home.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei sun, washing compared with washing treatment, the grade standard for the American Fine Coffee Association SCAA, score Gr-1;Gr-2, the smaller the Arabic numerals, the higher the grade, G1 Yega Xuefei style is distinct, citrus flavor and floral flavor blend in the coffee liquid style
2020-02-10 Yega Chevy washing tanning distinction coffee production methods at home can special -
How does Yejiaxuefei cook well? what are the famous producing areas of Yega Xuefei? Famous coffee estate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-04-24 Yega Sheffield what brewing tasting which famous producing area coffee manor -
What is the flavor of Starbucks Kenyan coffee beans? how to drink Kenyan coffee correctly?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Qianjie coffee-Starbucks Kenya coffee flavor comparison since the launch of Kenyan coffee in 1971, its distinctive flavor has always been a surprise to our professional coffee tasters and customers. This coffee has a lively juicy acidity and a soft wine
2019-11-21 Buck Kenya coffee beans what is it flavor coffee how correct professional -
Introduction to the hand washing method of Yega Xuefei in the Sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Yega Xuefei Coffee: Yega Xuefei Coffee refers to Yega Xuefei Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yega Sheffield Coffee has become Ethiopia's boutique coffee.
2018-12-28 Sun Yega Sheffield hand method Sheffield introduction Professional Coffee knowledge Communication -
Hand punching technique | Volcano flushing, meteorite flushing, pine house flushing, zigzag flushing, cooling hand flushing method
Last time we introduced the common methods of hand-brewing coffee: one-knife flow, three-stage method, stirring method, and spot injection method, three-stage warm hand-brewing technique | there are actually no hard rules for three-stage coffee brewing, mixing method, one-knife flow, drip method, three-warm hand brewing method, powder thickness, powder-to-water ratio, size flow, flow height, brewing time, circle or drip, and so on.
2018-10-29 Hand punch skill volcano meteorite pine house zigzag cooling hand punch -
Introduction to the Flower-scented Coffee Bean Grinding Calibration method in Snow vein Manor of Bolivia
Wash Bolivia by hand with a cup of water, it is recommended to wash Bolivia with 15g powder at 87 degrees water temperature, water powder ratio at 1:15, moderate grinding (small Fuji ghost tooth knife 3.54grind), V60 filter cup, the first injection of 30g water for 25s, injection to 110g water cut off, wait for the powder bed water to half of the water and then water injection, slow water injection until 230g water, the tail section does not want, the extraction time is 2Jiang 00s. Flavor: roasted nuts and roasted nuts
2016-11-17 Exquisite fragrant Bolivia snow vein manor coffee beans grinding scale treatment -
Cuckoo in Guatemala Koban Coffee producing area
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Coffee Workshop of Guatemala Cafe Manor Historical Coffee production area is located in Alta Verapaz province, 220km outside Guatemala City, which is famous for its unspoiled natural environment and unique microclimate. High altitude mountain group and high humidity
2019-05-07 Guatemala Coffee producing area Fengwei Professional knowledge Exchange more -
Flavor Description of Bolivian Coffee Taste Variety Production Area Treatment Manor Introduction
Bolivian coffee has the advantage of high altitude and excellent coffee varieties, where traditional iron pica and a small amount of kadura are highly valued on the world market. Coffee trees used to be planted around gardens as hedges and ornamental plants in Bolivia. Real commercial production from 20
2016-11-29 Bolivia Coffee Flavor Description Taste Variety Region Treatment Manor Medium -
Sidamo Coffee Bean Cup Test dry Flavor, Taste and Flavor hand data
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
2017-07-27 Dharma coffee beans cup test dry aroma taste flavor hand flushing data sun -
Introduction to the planting environment of Bolivian coffee manor with rich and unique aroma
Wash Bolivia by hand with a cup of water, it is recommended to wash Bolivia with 15g powder at 87 degrees water temperature, water powder ratio at 1:15, moderate grinding (small Fuji ghost tooth knife 3.54grind), V60 filter cup, the first injection of 30g water for 25s, injection to 110g water cut off, wait for the powder bed water to half of the water and then water injection, slow water injection until 230g water, the tail section does not want, the extraction time is 2Jiang 00s. Flavor: roasted nuts and roasted nuts
2016-08-04 Aroma rich unique Bolivia coffee manor producing area planting environment introduction -
What is the difference between sun-cured and washed coffee beans? introduction to the flavor characteristics of hand-made coffee Sakuran
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sakuran washing, sun sharing Sidamo producing area is located in the south of West Sophia, where the industry is mainly agricultural, coffee growing area is located around the Grand Canyon of East Africa. Sidamo
2022-06-03 Sun water washing difference what is hand brew coffee Sakuran flavor characteristics introduction -
A brief introduction to the difference between Solar and Water washing Coffee beans introduction to the method and Flavor of hand-flushing Yega Xuefei
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei washing, sun exposure brief introduction there are many kinds of coffee bean processing, the most common is the sun and water washing. Insolation: simply put, coffee cherries with intact pulp and peel are placed in an elevated shed for sun treatment.
2019-12-29 Coffee beans sun washing distinction introduction hand flushing Yega Chevy method flavor -
Coffee flower often makes mistakes operation reasons and solutions latte flower difficult to learn
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Other mistakes people will make when making coffee art. In addition to adding ordinary milk to ordinary coffee, beginners will also make the following mistakes when pulling flowers upside down: pouring milk too fast
2023-01-10 coffee pull flowers make mistakes difficult often make mistakes operation professional knowledge -
2018 Guatemala COE Third Place New Oriental Blueberry Manor Introduction_Hand-brewed Blueberry Manor Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) El Morito Blueberry Manor is the third manor in this year's 2018 Guatemala COE Cup of Excellence Competition, ranking even far beyond the famous El Injerto Incht Manor... This batch is the winner of Guatemala Cup of Excellence Competition-Little Blueberry Manor Coffee (
2018-11-02 2018 Guatemala COE Third place New Oriental Little Blue Manor Introduction -
What is the difference between the Mantenin species in Indonesia? How to drink Golden Manning Coffee?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Indonesia is a major coffee producer and is made up of many islands, mainly Sumatra, Java, Sulawesi, New Guinea (some parts of which have become independent) and the tourist resort Bali. Among them, nothing is better known than Huang.
2018-04-01 Nieman Tenin type how difference gold Mante coffee professional -
Costa Rican yellow honey leaves Salocadura fine coffee beans hand brewing parameters recommendations
Professional barista exchanges, please pay attention to the yellow honey hand-brewed in the coffee workshop (Weixin Official Accounts cafe_style ). 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not,
2017-05-08 Costa Rica Yellow Honey Leaf Elsa Roca Dura Fine Coffee Bean Hand Brewed Ginseng -
Yega Chefe washed aricha taste fragrance Yega Chefe aricha Coffee Coffee Type and Price
For the exchange of professional baristas, please follow the Yega Xuefei hand made by the coffee workshop (Wechat official account cafe_style). 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to go down to half and then water injection, slow water injection until 225g water, tail section
2017-05-21 Yega Chevy washing aricha Taste aroma Coffee Price