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The loneliest cafe in the world: 4860 meters above sea level, reaching the top of the ancient glacier
A group of tourists from Chengdu enjoy the beauty of the glacier at a lonely cafe at the top of the ancient glacier 4860 meters above sea level on July 10. At the top of the Dagu Glacier lies the highest coffee shop in the world, which is also jokingly called by netizens as the loneliest coffee shop in the world. The cafe was built in June last year and put into use in October of the same year, with all construction materials transported through the cable car ropeway. Coffee
2016-12-13 World Solitude Cafe altitude 4860 m Dagu Glacier Top 7 -
The flavor spectrum of raw bean grading model 90 + "Level" marks the top taste standard.
In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and
2016-07-13 Raw beans grading pattern 90 Flavor Level logo Top Taste -
90 + Top Taste Standard of Gesha varieties grown in Panamanian Manor
Level Level is the number after ninety + item name mark L. For example: L12-is Level 12. Level is probably in proportion to the price, representing 90 + special-purpose raw bean classification model: according to quality, quantity, production cost, 90 based on the original excellent raw beans, continue to be graded as: Level 7 (L7) single production area harvest. A rarity with a delicate taste and a special flavor
2016-07-18 Ninety boutique coffee Panama manor planted Gesha variety top -
Kenyan Coffee Farm and Cooperative processing Plant list Starbucks which Kenyan Coffee is?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Kenya micro-batch series Kenya Micro Lot Kenya boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet processing plants and cooperatives, farmers will harvest coffee cherries, in the shortest possible time to the nearby processing plant or cooperative. meanwhile
2017-11-28 Kenya coffee manor cooperative processing plant at a glance Buck which one is professional -
Introduction to the description of the Flavor of Coffee varieties in the Cooperative of Kenya Micro-batch treatment Plant
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Kenya Micro batch Series Kenya Micro Lot Kenya boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet processing plants and cooperatives, farmers will send the harvested coffee cherries to nearby processing plants or cooperatives in the shortest possible time. Simultaneous cooperation
2017-09-27 Kenya batch processing Plant Cooperative Coffee Variety planting situation Flavor description -
Reach the top of the ancient iceberg at 4860 meters above sea level-the highest coffee shop in the world
4860 meters above sea level, reaching the top of the ancient iceberg, the beauty is dazzling. The ice and snow without a trace of impurities, the clear blue sky, the towering mountains, the momentum of the small mountains around here at a glance here, will let the soul be baptized. There is no cleaner place to wash the soul. What would it be like to open a cafe in such a magnificent and holy place? The reporter from Dagu Bing
2017-01-12 Altitude 4860 meters Dagu iceberg top world high cafe altitude -
Kenya Nyeri Coffee production area introduces Kenyanieli Coffee production area Manor processing Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) selected Kenyan AA coffee characteristics of Kenya's most famous boutique coffee producing areas-Neri Kenya micro-batch series Kenya Micro Lot Kenyan boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet treatment plants and cooperatives, farmers
2018-01-25 Kenya Nyeri producing area Coffee introduction Jani Yeri Manor -
Details of 90 + series beans. The difference between top coffee, how to drink it after grinding into coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Rose Summer Coffee beans Panama Ninety Plus 90 + Lot # NP-236-C: Limited Jos Alfredo Panama Ninety Plus 90 + Sun Rose Summer 2017 bidding country: Bana
2018-05-16 90mm Series beans details Top Coffee Inter difference ground -
Fine coffee cone grinder Coffee grinder Recommended
As for the cone knife, it was also a thousand catties of oil. Apart from the top-of-the-line MAZZER ROBUR, most of the other products are compatible with Italian and single items. However, in the world of cone knives, there were two levels of differentiation. They were either tens of thousands of top-level Italian bean grinders or low-end entry-level products! Home entry-level products represented by BARATZA ENCORE, most of the home-level small cone
2016-05-14 boutique coffee cone grinder recommended cone knife as for this also yes -
The basic method of coffee stratification the arrangement of levels
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
2014-10-21 Coffee knowledge coffee encyclopedia coffee common sense -
When we all have the same batch of top raw beans, where is our gap?
Professional baristas Communication Please follow the Coffee Workshop (official Wechat account cafe_style) I often hear people emphasize the value of raw beans. It seems that if you have the best raw beans, you will have a good taste. Of course, spent such a high price to buy may be a limited number of high-end beans, and so many famous teachers recite, must have considerable quality, good things are always refreshing, mouth up, quite complacent -.
2017-09-25 We have the same batch top raw bean gap where professional coffee hand in -
Introduction and characteristics of Top quality Coffee
Top boutique coffee editor GOURMET Cubita Cubita: Cubita [Amber Coffee] Origin: Cuba Central Mountains-Crystal Mountain production: less level: AA rating: ★ brief: deep-roasted Coffee (Gourmet) category caters to the tastes of the most demanding gourmets. Including the production process, this coffee is favored by diners and tastes clean
2016-06-03 Top boutique coffee introduction characteristics top editor GOU -
Top Ten recommended Coffee websites Coffee Market Analysis in China the most professional coffee information level
6. Heart Coffee Network: http://www.psycofe.com/ Heart Coffee Network is the first website to locate the psychological portal of life in China. Is a comprehensive fashion psychological portal that provides users with psychological articles, psychological tests and psychological counseling. Launched in September 2008, the goal is to satisfy users' unknown and curious about psychology and improve their mental health.
2016-04-13 Coffee Top Ten worthy recommendation China Market Analysis Professional Information mind -
The method of coffee layering remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2014-12-09 Coffee layering method remember hierarchy arrangement order each raw material specific gravity -
The method of coffee layering remember the order of each level.
The proportion of each ingredient is different, and its position in a cup of coffee will be different. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer, which is the same as the seven-color rainbow principle of cocktails. The following is a brief description of the usual hierarchical arrangement method. Different kinds of raw materials, hot drinks and ice drinks may cause some differences, but if you master the principle, you will find ten thousand.
2015-08-04 Coffee layering method remember hierarchy arrangement order each raw material specific gravity -
What are the top coffee beans?
The deep-roasted coffee (Gourmet) category caters to the tastes of the most demanding gourmet. Including the production process, this coffee is favored by diners, the taste is clean and meticulous, with a slightly sour taste, not strong but very long-lasting, her unique sweet melon and fruit aroma will give off a perfect taste after cooking; excellent balance, taste saturated, strong, smooth taste, mellow taste
2016-05-24 Top coffee beans which depth baking coffee Gourmet category -
The basic method of coffee stratification the arrangement of levels
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
2014-07-12 Coffee layering hierarchical arrangement layered coffee -
The basic method of coffee stratification the arrangement of levels
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
2015-11-12 Coffee layering basics method arrangement we are doing coffee -
The basic method of coffee stratification the arrangement of fancy coffee levels
When making layered coffee, we first need to figure out the up and down order of each level, or the proportion of each ingredient. Those with a large proportion are generally divided into the lower layer, and those with a small proportion are divided into the upper layer. Whether it is to make cocktails or layered coffee, the principle is the same. Next, I will briefly discuss the usual method of hierarchical arrangement, which may be the origin of different varieties.
2015-05-23 Coffee layering basics method fancy hierarchy arrangement we doing -
Commercial semi-automatic coffee machine usage brand recommendation video
Commercial semi-automatic coffee machine usage brand recommended video as for the cone knife, this is also a million jin of oil. Except for the top MAZZER ROBUR, most other products are compatible with Italian and individual products. However, there is a serious differentiation between the two levels in the world of conical knives, either tens of thousands of top Italian bean grinders or low-end entry-level products! Household entry-level products to BARATZA ENCOR
2016-12-20 Commercial semi-automatic coffee maker usage brand recommendation video commercial semi-self