Traditional cooking method-use of Turkish coffee pot

Siphon tube is the most commonly used method in traditional coffee shops.

Siphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.

The processing skills of civet coffee beans the method of making civet coffee with Philosopher

For professional baristas, please pay attention to the flavor of Blue Mountain Coffee in Coffee Workshop (Wechat official account cafe_style): the real Blue Mountain Coffee is made from the best local raw beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a special flavor.

Production and Cooking methods of Fine Blue Mountain Coffee

Today, the editor breaks the traditional way. Today, the editor will not introduce you to the history of Blue Mountain Coffee, or the origin flavor of Blue Mountain Coffee. Today, the editor will introduce to you the practice of Blue Mountain Coffee and its cooking methods! The practice of Blue Mountain Coffee: 1. Fill the right amount of coffee powder according to the coffee pot powder box. Add pure water and make coffee.

Traditional wet ploughing method for cooked beans of Huangman Coffee in Indonesia in Aceh Gaio Mountains of Sumatra Island

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

What is espresso with beans? The concept of blending of traditional Italian coffee beans

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Q2: what is the concept of traditional Italian coffee bean blending? Note Coffee Workshop (Wechat official account cafe_style) Arnie: I understand the principle and science of extraction from trying all kinds of machines; from roasting commercial beans to the charm of shallow roasting; when I come into contact with boutique coffee, I see the mystery of the local soil.

Indonesia Lin Dong Manning Boru Batak cooking suggestion _ Blue Batak Manning Coffee Bean Story

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Origin introduction from the Indonesian coffee producing area of Lake Toba, north of Sumatra, there are other stories to tell: blue Batak is named after the aboriginal Batak people of northern Sumatra. The Batak mainly believe in Christianity

Laranjal Manor in Brazil introduces the recommended hand cooking method of washing yellow bourbon / yellow bourbon.

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This coffee is produced by 3 small Laranjal farms in Mogiana's Pocos de Caldas area. Pocos de Caldas is a crater, and these farms are located around or around the crater. These farmers choose the best cherries to dry on the screen, and then choose the best beans to produce this.

Siphon pot extraction coffee stuffy time how to cook siphon Japanese coffee utensils

The practical parameters of extraction time: 40 seconds, 50 seconds, 60 seconds, 40 seconds, 50 seconds, 60 seconds, 50 seconds, 60 seconds,

Indonesia Mantenin boutique coffee cooked beans Sumatra imported hand traditional wet planing method

Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee-- Sumatra Mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters. It is of first-class manning quality produced by Takengon and Sidikalang.

How to make Vietnamese coffee with Philharmonic pressure Different ways to open Vietnamese coffee

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mantenin Coffee: Mantenin Coffee is produced in Sumatra, Indonesia, Asia, otherwise known as Sumatra Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sour. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee.

The most representative of Mantenin, the traditional wet planing method, the obvious herbal flavor of Mantenin.

Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Aceh Manning is one of the representative mantenins of the traditional wet planing method, its flavor has a clear smell of herbs, and with vanilla aroma, excellent sweetness. Cooking suggestion: because the baking degree is deep, it is recommended to use a lower temperature of 8587 degrees to avoid the bitter flavor of the tail rhyme.

Description of Candle Coffee characteristics and Flavor the method of Grinding and Calibration in the producing area of Candle Coffee

The characteristic flavor of candle candle coffee describes the taste of the variety, grinding scale treatment, candle candle charming fruit tonality inherits the charming aroma given by the traditional Egyptian sun, unreservedly expresses round, full, long aftertaste sweetness and just right fruit acidity. The daily brewing of candlelight is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping and bubbling.

Bolivian coffee hand flushing steps how to do hand flushing at home

Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?

Turkish coffee brewing method simple Turkish coffee flavor Turkish coffee brewing method teaching

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in this era of boutique coffee, open most of the coffee reference books, as long as it comes to brewing props, nothing more than all kinds of hand brewing pots, filter cups, siphon pots, mocha pots, etc., and in the end, we always put on the "Turkish pot", but often only in a few words

The cooking method of coffee beans introduces the degree of grinding

The degree of grinding should be done correctly according to the coffee machine used. Grinding can be divided into three stages: rough grinding, medium grinding, and fine grinding. Coarse ground coffee is suitable for filter coffee pot (traditional American brewer), medium ground coffee is suitable for follicular, flannel filter and siphon coffee pot, and fine grinding is most suitable for coffee stills (also called water droplets).

Vietnamese Coffee introduces a guide to 11 utensils for brewing coffee at home

Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?

Indonesia Huangman Coffee cooked Bean producing area of Acigaio Mountains on Sumatra Island

Coffee beans details: country: Indonesia Grade: G1Jing 19 mesh + production area: Gayo Mountain area in Aceh Province altitude: 1100-1300 m treatment method: traditional wet planing varieties: Katimo, Kaddura, Tibica, Sidikalong producer: Gayo mountain area local small farmer flavor: taste round and pure, alcohol thickness is excellent, spices, herb flavor

The traditional Chinese medicine tile pot has been brewing mellow coffee for more than 200 years.

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) tile pot coffee, as the name implies, is the coffee brewed in tile pot. You must wonder, earthen pot is not used to cook traditional Chinese medicine, at most is to make soup, how even coffee can be boiled in earthen pot? Today, let Xiao ao give you some popular science to make coffee! Potted coffee is different from ordinary ones.

Asian beans, Sumatra, Manning, Indonesia, Lin Dong Manning Coffee, cooked beans, single coffee.

Coffee beans details: country: Indonesia grade: G1, 3 times hand-selected producing areas: Sumatra Lindong treatment: traditional wet planing method altitude: 1100-1600 meters flavor: baked toast, nuts, pine, caramel, herbal Asian coffee the most famous producing areas are the islands of Malaysia: Sumatra, Java, Kaliman. Among them, Indonesia