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How to clean the extraction part of Delong coffee machine S3200 stuck at the bottom
Delon coffee machine S3200 extraction part stuck in the bottom how to clean 1. Turn off the machine by pressing the power on key of the control panel. Note: do not unplug the power at this time, wait for all the lights to turn off 2. Open the outer cover of the extraction part of the coffee machine, take out the dripping plate and join the coffee grounds, and press the red release buttons on both sides of the extraction part to remove it. Note: extraction
2016-12-10 Delon coffee machine S3200 extraction part stuck at the bottom how to go up -
What are the cleaning methods and steps of Delong coffee machine?
The cleaning of Delong coffee machine model 4500 is shared by the author from the cleaning of coffee machine, the cleaning of extraction container and the cleaning of milk container, hoping to give some guidance to the majority of users in cleaning.
2014-07-25 Coffee knowledge Delon coffee machine cleaning coffee machine -
2016 World Art Flower Drawing Competition China Finals Some Works
There are two rounds of competition: preliminary round and final round. Competition time: Preliminary round: Art bar: 5 minutes preparation time, 10 minutes competition time Console: 5 minutes preparation time, 10 minutes competition time Final round: Console: 5 minutes preparation time, 10 minutes competition time The preliminary round consists of two parts: the first part is to complete a single creative latte in the art bar area, and the second part is to complete a single creative latte.
2016-08-01 2016 World Art Flower Competition China Finals Part Works -
Robusta that you don't know about coffee (part two)
If you want to ask the country or region that loves Robusta beans most, the first place is Italy, the hometown of espresso! If you narrow it down, to be more precise, the largest use of robusta beans is in southern Italy, such as Palermo, Naples and Sicilia. In fact, in southern Italy, people
2015-03-16 Coffee knowledge what you don't know Robbs Booth the second part if in the world -
How to pass the Q-grader exam (2) Taste skills
Taste skills: the sweet, sour and salty part of the test is related to the taste of your tongue, and the solution used for the test has no smell! There are three different concentrations of aqueous solution, which taste salty, sweet and sour. The first part of the test requires you to evaluate / confirm their taste. The second part of the test requires you to rank the solution according to its strength from low to high. Be aware that if you sort
2017-10-26 How to pass Q-grader exam taste skills -
-Coffee straw.-Why are there two holes in coffee straws?
Coffee straw-Why coffee straw two holes if you suck from the bottom with a straw, then you can only drink the lightest part of the whole cup of coffee (because of the different density of coffee and milk, coupled with the barista's action of pouring milk, the stronger part of the coffee tends to be concentrated in the middle of the coffee), so when you drink the best part, the aroma of the coffee has faded, milk
2016-12-30 Coffee straw why two coffee if you -
The cultivation of Colombian Coffee Manor in-depth understanding of Colombian Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) about coffee growing in Colombia Columbus coffee cultivation is distributed along the Andes Mountains, from south to north, it is roughly divided into northern producing areas (green), central producing areas (orange, purple) and southern producing areas (yellow), in which the orange-purple region has two primary and secondary seasons, green and yellow.
2017-10-27 Colombia Coffee Manor planting in-depth understanding Professional Exchange Guan -
Decomposition diagram of structural names of various parts of coffee beans
The structure and name decomposition diagram of coffee beans generally there are two pairs of seeds in the fruit, but occasionally there is only one seed in the fruit, which is called Pea berry. The coffee we usually drink is made by grinding, brewing and other steps after roasting the seeds at the center of the coffee fruit. Coffee fruit is mainly transformed into raw coffee beans by the following three treatments.
2017-01-13 Coffee bean part structure name decomposition coffee bean score -
Name of each part of coffee machine-semi-automatic coffee machine accessories
The name of each part of the coffee machine-semi-automatic coffee machine accessories American coffee machine is very easy to use, put the filter paper into the filter basket, plug in the power supply, and then put in the properly ground coffee powder. There are two kinds of filters, one is the flat-bottomed basket filter, the other is the wedge inverted triangle filter. Filter paper is also divided into two types, one is flat bottom, the edge of filter paper is wavy, and the other is wedge
2016-12-27 Coffee machine parts name semi-automatic accessories coffee machine -
A netizen in Beijing said that Starbucks drank coffee machine parts in takeout coffee, and the store involved: made by deaf-mute partner employees.
If you don't want to do it yourself when you wake up in the morning, a single cup of Starbucks coffee is really a good choice. A netizen from Beijing ordered two Starbucks lattes through ele.me app, one of which ended up finding coffee machine parts. On April 9, a netizen in Beijing said on Weibo
2022-04-11 -
Coffee beans are what part of the plant-what brand of coffee beans is good
Coffee beans are what part of the plant-what brand of coffee beans good Arabica species account for 65% of the current coffee output, there are iron pickup, bourbon and many other varieties. Although this variety has a well-appreciated taste, it also has a vulnerability to disease. Mocha, Kilimanjaro, Blue Mountain, etc. are all famous brands of Arabica coffee that consumers love very much. arabica species
2016-12-19 coffee beans plant what part brand taste -
Description of cherry blossom flavor and taste of Paradise Manor in Columbia Coffee Bean producing area
Colombia has good mountains and water, rich landforms, groups of volcanoes, soil and rain, making it an excellent place to grow coffee. The main commercial beans in the central part are the bulk commercial coffee producing areas of Colombia, commonly known as [MAM] M refers to Medillin Medin, the capital of Antioquia province, A refers to Menia Armenia, the capital of Kindio province, and the last M refers to Calda province.
2021-06-30 Columbia coffee beans producing areas paradise manors cherry blossoms flavor taste characteristics -
Coffee beans are the part of coffee fruit.-how do coffee beans make coffee?
Coffee beans are the part of coffee fruit-how do coffee beans make the evergreen leaves of coffee trees, with pointed ends and two opposite groups. The surface of the leaf is dark green, the back is light green, and the blooming flower is pure white. There are five stamens and one pistil in the flower, and the petals are usually five, but some are six or even eight. The flower will give off a jasmine fragrance.
2016-12-29 Coffee beans coffee fruit part of it what? -
Coffee machine part name English capsule coffee machine
Coffee machine part name English capsule coffee machine coffee machine part name 1. Steam valve 2. Steam nozzle 3. Hot water valve 4. Hot tub 5. Boil the head and handle 6. Extraction key 7. Manual water button 8. Water level window 9. Pressure gauge 10. Power switch and indicator light 11. Boiler heating switch and indicator light 12. Cup warmer coffee machine use process: 1, every morning coffee machine
2016-12-19 Coffee machine parts name English capsule coffee machine -
Yang Family Pegasus 800N roaster how to use? Introduction to the parts of coffee roaster
If coffee raw beans have established the general flavor of coffee, brewing is to show the flavor of this coffee, then baking is in between the two, is a key step to determine the direction of coffee flavor. But before we learn about baking, let's get a general idea of the parts and functions of the roaster. Our roaster is the Yang Family Pegasus 800N from Taiwan! Baking
2019-03-01 Yang family Pegasus 800N roaster should how coffee parts introduction -
Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part two)
Guide to Caxiang: as a general minority, we come into contact with more baristas who make coffee for us at the bar. We are still very strange to coffee roasters and coffee roasters, because we do not understand it, so we will feel very mysterious and profound. Do not deny that coffee roasting is indeed a profound knowledge, but as long as you are willing to understand, it is not mysterious! (2) mainly
2015-10-26 Coffee roasting interested here common sense second part curry reading guide as general -
The taste of coffee is the most important part of color, aroma and flavor.
The taste of coffee is the most important part of the color, flavor and taste body, and different people may have different feelings about the taste of the same cup of coffee. Personally, I like to divide the taste of coffee into three parts: sour, bitter and flavor, in which sour and bitter are the two main flavors of coffee. The balance between sour and bitter reflects the quality of a cup of coffee.
2015-01-15 Color smell coffee body the most important part color aroma -
Hanging earbags can also be colorful (5): Sicilian Coffee (part two)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) then add ice in the snow cup, there are large ice cubes, if there are only small ice cubes, then put two more cubes, otherwise it will dissolve too much ice water, the taste will be lighter and two tablespoons of sugar, if there are no teaspoons, usually one tablespoon of western food soup can be used. Because of West West.
2017-08-01 Hang earbag can also multi-color colorful Sicily coffee professional communication close -
Introduction to the difference of caffeine content of all kinds of coffee
Espresso pronunciation: ess-press-oh Espresso single drink, or make other fancy coffee base-one part of milk foam, one part of Espresso, one part of cream, one part of Espresso Espresso Macchiato (Espresso Marchiato) [ess-press-oh mock-e-ah-toe] Caff Latte [caf-ay lah-tey], one part of foam and two portions of steam heat.
2016-01-16 Various types coffee drinks stratification caffeine content distinction introduction Espre -
Colombia Na Linglong Consa Kaplan Estate
About coffee planting area and harvest season in Colombia Columbian coffee planting is distributed along the Andes Mountains, from south to north, roughly divided into northern production area (green), central production area (orange, purple) and southern production area (yellow), of which orange purple area has two primary and secondary production seasons, green and yellow areas have one production season. Harvest season [varies by region
2017-09-21 Colombia Linglong Consa Kaplan Manor About Coffee Species