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Espresso is the most difficult kind of coffee?
Among the many coffees, espresso is the most difficult to taste. Whether from the vision, aroma, taste or from the aftertaste, there is a certain exquisite. I'm not an espresso expert, but I'd like to introduce some of the ways I've tasted espresso over the years, hoping to be helpful to friends who also love espresso. When the visual coffee is settled in the cup, there is a kind of
2015-08-21 Concentrated coffee the most difficult one many among them concentrated -
Coffee technology what is the most difficult point in coffee technology?
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-05-27 Coffee technology difficulty what is it myself out like this a class -
What is the most difficult point in coffee brewing? coffee common sense
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2015-03-02 Coffee technology difficulties where common sense myself out like this one -
Coffee common sense what is the most difficult point in coffee technology?
I have put forward such a topic to myself, mainly trying to solve the misunderstandings and puzzles of some friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Some friends say that it is difficult to pull flowers.
2014-12-09 Coffee common sense technology difficulty what is it myself out like this one -
90% of the shop was killed in a year, and the coffee shop owner was not short of money, but lacked "this ability".
Exchange of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) recently, the stationmaster is not only starting a lecture, but also starting to open a store. gradually, the webmaster frowned and felt that things were not simple. We often say that the ESBI quadrant (E: employees, S: professionals, B: business owners) is the most difficult to survive from ES, but one day when you go from the SB quadrant, you will find that you need
2017-08-15 Opening a shop 90% one year killed in battle coffee shop owner lack of money lack of this ability -
Hand brewing coffee is easy to learn but difficult to brew.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer.
2015-03-16 Hand brewing brewing coffee easy to learn difficult to refine method hand brewing -
What is the most difficult coffee technology that a barista should know?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-09-09 Coffee knowledge barista coffee technology -
Coffee common sense what is the most difficult point in coffee technology?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2014-11-08 Coffee knowledge coffee common sense coffee technology -
Luckin Coffee sued Starbucks that it was difficult to prove, and Starbucks calmly disclosed the latest growth plan.
Professional coffee knowledge exchange for more information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) on the third day after accusing Starbucks of monopolization, Luckin Coffee said the case had entered the judicial process and would no longer comment on the matter. The calm Starbucks came the news that it was going to make takeout, pointing directly at the fate of takeout coffee brands such as Ruixing. Today, on a legal level,
2018-05-18 Lucky coffee prosecution buck face proof calm disclosure latest growth -
How much does it cost to open a cafe? How to open a coffee shop? Is it difficult to open a coffee shop?
Why, a new coffee shop has been opened there. Last night accidentally opened Dianping, the home page Jun non-stop to me to push several new store information. As a high-quality human being, you always have some beautiful and careful wishes in your heart, hoping that one day it will come true. It could be a long trip, it could be a cool sports car, or it could be a car of its own.
2021-08-12 One coffee shop probably spend more less money how one not difficult that -
The brewing method of hand-made coffee is easy to learn but difficult to refine.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2015-05-26 Hand brewing coffee making easy to learn difficult to refine brewing method hand brewing -
The brewing method of hand-made coffee is easy to learn but difficult to refine.
Hand brewing coffee is a kind of brewing method that is easy to learn but difficult to fine. the whole brewing needs the help of the fine brewing pot (a tool that can control the speed and quantity of water flow). Mastering the speed and thickness of water injection is the key to the whole brewing process. 1. The water temperature of the hand-flushing type is about 83-85 degrees Celsius, and the hot water in the drinking fountain is about this temperature, or we use a thermometer
2015-08-28 Hand brewing coffee making one easy to learn difficult to refine brew method hand brew -
Is it hard being a barista? How do baristas deal with customers who make things difficult?
In the past year and a half, many people in the Barista group could always be seen complaining: What kind of customer did I meet today? I was really speechless! One of the words impressed the writer deeply: "Can you not make things difficult for me?" I'm just a worker with a salary of 3500..."With the popularity of boutique coffee culture,
2022-03-03 -
Is it difficult for independent cafes to make a profit? What kind of core competitiveness needs to be built to reverse the situation?
The influence of the third domestic coffee wave in the coffee industry is a bit like O2O in the catering industry, who does not participate means lagging behind. In first-and second-tier cities, independent cafes characterized by boutique coffee are also busy one after another. What is embarrassing is that many independent cafes are as good as chain cafes in terms of style and taste, but they are difficult to make a profit for a long time, and some even
2016-10-19 Independence cafe profitability turnaround need build how core competitiveness -
What is the most difficult point in coffee technology?
I put forward such a topic to myself, mainly trying to solve some misunderstandings and puzzles in the thoughts of some barista friends. Coffee, if only in terms of technology in daily work, I do not think it is difficult, because to make coffee as a job, that is to do simple things over and over again. Besides, coffee is not high-tech, so how difficult is it? Have barista friends.
2015-04-21 Coffee technology difficulty what is it myself out like this a class -
From a technical point of view, is there an opportunity for milk tea to replace coffee?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Tiger sniff Note: Tianfeng Research Institute wrote an article on June 5, 2017, "A successful example of the Catering Industry, Why Starbucks?" Xicha and Starbucks are two examples in the article. This leads to a question: can milk tea replace coffee? Of course, the answer to this question is from the root cause.
2017-06-07 Technology perspective in terms of milk tea whether opportunity substitution coffee -
Global warming | impact of Climate on Coffee cultivation three difficult problems of Coffee Belt transfer and cultivation
There may be no greater existential threat to coffee and the world as a whole than climate change. We often talk about climate change in coffee, and it is generally believed that global warming will have a negative impact on the way coffee is grown. But how exactly does climate change affect coffee? In order to better understand, let's study some of the ways in which temperature change destroys coffee production.
2021-07-24 Global warming climate coffee planting impact transfer three major problems -
What kind of coffee beans are good for espresso? what kind of Italian beans does the coffee shop need?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what kind of Italian coffee beans do we need? Baking beans is like cooking delicious food, copying is already difficult, what is more difficult is how to avoid one person's food is another person's poison. A good match should be universal. This is what individual coffee is not good at.
2018-09-19 Italian concentrated what coffee beans coffee shop in the end need how mix special -
Cultural Marketing of Cafe
Culture in order to make money? When it comes to culture, and culture is very difficult to price, because its cost can be more or less; in addition, it is precisely because culture is invisible and often runs counter to efficiency; all these make it easy to fall into the trap of culture for the sake of culture. ignore the commercial purpose of cultural marketing (except as a personal hobby, of course), as a result
2014-08-28 Coffee shop operation coffee shop management cultural management -
The wobble technique of coffee drawing tulips and leaf patterns is it difficult to draw flowers with lattes?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fancy coffee art mainly includes three forms: pull, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern. Pull
2022-07-20 Coffee flowers tulips leaves skills expertise knowledge communication more