Coffee News Lists
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Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.
The whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.
2016-07-05 Hu Ying 2016 WBC advance semi-final competition contestant China coffee -
Starbucks faces challenges: multi-coffee brands compete for the Chinese market, coffee is very popular
Multi-coffee brands compete for the Chinese market Starbucks faces challenges Starbucks is always a brand with no lack of topics. Recently, there are media reports in the United States, a Chicago woman sued Starbucks for $5 million because there were too many ice cubes in cold drinks. The news drew attention to Starbucks, which was widely questioned about its high pricing in China. There is more in one drink.
2016-07-05 Buck encounter challenge coffee brand competition China market hot -
NASA also launches a new generation of coffee "Space Cup" in space.
Normally, when espresso is extracted, the carbon dioxide foam in the coffee is released and sniped to form fatty coffee oil. Some of the foam is attached to the cup wall, and the rest rises and accumulates in layers according to the foam size to form a foam layer. Steam rises from the surface of the liquid and condenses on the inner surface of the coffee cup. The cup cools under natural convection, and the rate at which the aroma of coffee spreads depends on buoyancy.
2016-07-05 Space indispensable coffee NASA launch new generation Cu -
The first Central Plains Coffee pull Flower Competition "Erimeng Cup" came to a successful conclusion.
A coffee industry event immersed coffee culture in the hearts of the people, and the eyes of the national coffee industry focused on the Central Plains for the first time. On March 19, the first Central Plains Coffee pull Competition, hosted by Dahe Xinshi Shang, opened in Zhengzhou and ended perfectly at 7 pm that day. 32 contestants from all over the country compete with creativity and wonderful drawing with milk as pen and coffee as cloth. Let the suspense contest appear again and again.
2016-07-05 Central Plains the first coffee pull flowers competition Alley Meng Cup consummation ending big world Sheng -
2016 EIC Italian Coffee China Guangzhou Division Championship Competition successfully concluded
The Guangzhou Division, the first leg of the 2016EIC Italian Coffee Championship in China, ended yesterday. The top three contestants will represent the Guangzhou Division to enter the 2016EIC China Finals, vying for the only valuable place in the world finals. A total of 15 contestants from Guangzhou Division took part in the competition. after a day of fierce competition, the top three were Chen Mingrui, Feng Jiarong and Zhong Biao Qiang.
2016-07-05 2016 Magi EIC Italy Coffee China Guangzhou Division Champion Competition -
The development trend of baristas
In recent years, the development trend of boutique coffee has several obvious characteristics, the most important of which is that coffee shop owners pay more and more attention to the quality of coffee, the choice of equipment, and are fully aware of the importance of good baristas to coffee shops. The style of boutique coffee shop is usually similar, according to the Melbourne aesthetic design style, it is industrial atmosphere, retro style and environmental protection.
2016-07-04 Coffee development trend -
New Fair Trade Relation Coffees (Relational Coffee)
The new type of fair trade-building connections and credibility among peers is the new type of fair trade, which we also call Relation Coffees (relationship coffee). When the price of coffee is very low, fair trade is a very feasible solution. Today, however, this is no longer the case. Fair trade has become a common form of high-quality specialty coffee trade.
2016-07-04 New Fair Trade Relation Coffees relationship Coffee -
Why can't you drink green tea and coffee during menstruation?
Probably because menstruation is related to female fertility, so many women are very sensitive to menstruation, as long as something is not right, they will be very nervous and pay more attention to menstrual care. Let's take a look at eight issues that women are more concerned about menstrual health care. Although our period meets every month, but every time we are not happy, she is like the most familiar stranger in life.
2016-07-04 Why menstruation can not green tea coffee probably because of menstruation female health -
Hey Joe coffee cup-coffee machine with you
Influenced by Western culture, coffee has become an excellent pick-me-up in a fast-paced urban environment, with cafes on every street corner across the country. With the promotion of portable coffee machines, more and more consumers are trying to grind their own beans and make their own coffee. To this end, two entrepreneurs from Atlanta launched the Hey Joe Cup, which provides the freshest manufacturing for outdoor users.
2016-07-04 Hey Joe coffee cup carry-on coffee machine western culture influence -
Starbucks withdraws from the Australian market and sells 24 coffee shops to local enterprises
Us coffee giant Starbucks has sold 24 coffee shops to Australian company The W ithers G roup and reached a franchise agreement with the company. At this point, Starbucks in Australia 14 years of difficult business history has come to an end. The first Starbucks in Australia opened in Sydney CBD in 2000, and then rapidly expanded to 87 across the country. However, the good times did not last long, in 2008.
2016-07-04 Buck exit Australia Market 24 Coffee Shop sell to Native USA Coffee -
Paulig Muki innovative intelligent coffee cup driven by hot coffee energy conversion screen
Paulig Muki, this smart coffee cup can surprise you every time you drink coffee. Relevant electronic components are added to the Paulig Muki base, and an electronic ink display screen is added to the cup body. How does it work? There is a TEG electronic component at the bottom of the Paulig Muki cup. When the hot coffee is poured, the heat is transferred to the TEG and transferred.
2016-07-01 Paulig Muki Innovation Intelligence Coffee Cup Coffee Energy conversion -
Slayer's dreamy Italian coffee maker for Blue bottle Cafe in the United States
New Custom Build: Dream Machine for Blue Bottle NYC Slayer's dreamy Italian coffee maker for Blue bottle Coffee Shop in the United States
2016-07-01 Slayer USA bottle coffee shop custom fantasy Italian coffee maker -
Coca-Cola joins hands with Green Mountain Coffee to expand channels
Recently, Coca-Cola and Green Mountain Coffee have posted news of their cooperation on their official websites. Coca-Cola said it had bought a 10 per cent stake in Green Mountain Coffee, a coffee roaster, for $1.25 billion, or $74.98 a share, and signed a 10-year cooperation agreement with Green Mountain Coffee for a household cold drink system. In order to form a long-term alliance of interests, Coca-Cola also
2016-07-01 Coca-Cola United Green Mountain Coffee Channel recently -
AsapSCIENCE explains how coffee keeps people awake.
Abstract: why do coffee drinkers need more and more coffee to stay awake? Does coffee really kill people? A video from AsapSCIENCE may be able to answer these questions. From a chemical point of view, the chemical structure of caffeine is very similar to adenylate, which makes people drowsy. After caffeine enters the human body
2016-07-01 AsapSCIENCE fun commentary coffee how let people keep -
AsapSCIENCE explains how coffee keeps people awake.
Abstract: why do coffee drinkers need more and more coffee to stay awake? Does coffee really kill people? A video from AsapSCIENCE may be able to answer these questions. From a chemical point of view, the chemical structure of caffeine is very similar to adenylate, which makes people drowsy. After caffeine enters the human body
2016-07-01 AsapSCIENCE fun commentary coffee how let people keep -
Thick texture, clean taste, Nicaragua Matagalpa specialty coffee
1. Fine coffee varieties. Arabica native varieties Tibica or Bourbon varieties are preferred. 2. Is the altitude, terrain, climate, soil, and refining method of the cultivation site or farm clear? Generally speaking, the coffee quality at high altitude is higher, and the soil is better with fertile volcanic soil. 3. The recovery method and refining method adopted. In general, manual recovery methods and water washing methods are used.
2016-06-30 texture heavy taste clean Nicaragua Mataga -
Knowledge of boutique coffee-the growth process of coffee
Looking at this pure black liquid, it took a year of growth, harvesting, production, baking, grinding, extraction, and finally condensed into that mellow taste. Like all the things that have been polished by time and hands, such as red wine, such as jade, there is an infinite world lurking in a small space. Coffee beans would rather be as old as thousands of years ago.
2016-06-30 Boutique coffee knowledge growth process watching simple black liquid experience -
The secret to Korean cafe success
Which brands are the most popular cafes in China's first and second tier cities in the past two years? The answer is not Starbucks, nor COSTA, but all kinds of cafes with Feel: Coffee with You, Man Coffee, Zoo Coffee, Hollis Coffee, Road Coffee and so on. These cafes have one thing in common: they are all Korean! Coffee? Come on, it's just a little prop!
2016-06-30 korean cafe so success tips -
There is a big profit space in the self-service coffee machine market in China.
The development of the domestic coffee machine market has attracted the attention of many investors, especially the increasing demand for self-service coffee machines in the market. According to analysis, by 2018, the market profit of self-service coffee machine in China will reach 470 billion yuan, but now it is only 62.5 million yuan, which shows the great potential of the market. Green Mountain Coffee enters 13% of households in the United States with a single cup coffee maker.
2016-06-30 China self-help coffee machine market profit space domestic hair -
British chemists say the quality of coffee is determined by the quality of water
Hunton says brewing coffee is perhaps the most common chemical extraction process in the world. On the subject of water, Hunton, who wrote for the School of Chemistry of the Royal Society, wrote: different types of water can make coffee beans taste different, sometimes good and sometimes bad. At this point, the American Coffee Association also said that water plays a very important role in the process of making coffee.
2016-06-30 Chemist Coffee quality decision Hunton Xu World scope General