Coffee News
Latest articles, industry insights and brewing guides
How to Choose a Latte Art Pitcher for Beginners
Beginner baristas often struggle with milk flow control. A rounded spout pitcher helps build confidence, while pointed spouts suit advanced latte art.
How Long Can You Store Coffee Beans Without Losing Flavor?
Learn how to store roasted coffee beans properly to preserve freshness. Key factors include light, oxygen, heat, and moisture.
Japan’s Smallest Automatic Coffee Grinder-Machine Combo
This ultra-compact Japanese coffee machine with built-in grinder sold 200,000 units in half a year in Japan. Now available in China.
Japan’s Smallest Automatic Coffee Grinder-Machine Combo
This ultra-compact Japanese coffee maker with built-in grinder sold 200,000 units in half a year in Japan. Now available in China.
How Ember Smart Mug Keeps Coffee at Ideal Temperature
The Ember smart mug uses patented tech to keep your coffee or tea at the perfect drinking temperature for up to 2 hours. Control it via app or base.
How Daily Coffee Drinking May Lower Disease Risk
Drinking 3–5 cups of coffee daily may reduce risks of heart and neurological diseases, backed by a 30-year U.S. study of 57,000 medical professionals.
How MY ZONE COFFEE Secured A-Round Funding and 200 Stores
MY ZONE COFFEE secured A-round funding from Urban Hotel Group and expanded to over 200 locations nationwide through strategic branding and flexible formats.
Old Buildings as Coffee Shops: Not Such a Big Deal
Using historic buildings for coffee shops isn’t cultural vandalism—it’s adaptive reuse. Learn how global cities balance heritage and modern use.
How Civet Coffee Became a Cruelty-Funded Gimmick
Most kopi luwak today comes from caged civets in poor conditions. Learn how the exotic origin story masks industrial abuse—and why real wild-sourced beans are nearly extinct.
How Elephant Dung Coffee Is Made From Start to Finish
Discover how Black Ivory Coffee is made from elephant dung, why it costs $1500 per cup, and what makes it so uniquely smooth.
How Brewing Method Affects Coffee Taste: Extraction Explained
Learn how grind size, water contact time, temperature, and technique shape coffee sweetness, acidity, balance, and aroma through extraction.
A Short History of Light Roast Coffee in China
How China’s coffee tastes evolved from dark, bitter espressos to fruity light roasts—and why the shift happened now.
Why China Is Driving Global Coffee Growth
China’s coffee consumption is booming at 15% annually, compared to 2% globally. See how fast the market is growing and why.
How Coffee Bean Trade Models Are Evolving
Discover how new trade models like Vega Coffee’s empower growers, boost incomes 4x, and reshape global coffee equity.
What Equipment Do Top Specialty Cafés Really Use?
Explore the high-end coffee equipment favored by elite cafés worldwide, from Slayer and Modbar to Synesso and Bkon, and why they matter.
The History of Peet’s Coffee & Tea
Learn how Peet’s Coffee & Tea pioneered specialty coffee in the U.S., inspired Starbucks, and shaped modern coffee culture.
Climate Crisis Threatens Global Coffee Supply
Rising temperatures, floods, and pests could halve suitable Arabica-growing land by 2050, pushing coffee prices up 25–50%.
Honduras Shifts 8% of Coffee Land to Cocoa Amid Rust Crisis
Honduras plans to convert 8% of coffee farms to cocoa after leaf rust devastation, affecting 20,000 hectares and altering specialty coffee supply.
Australia’s Coffee Industry Sees Major Consolidation Wave
Australia’s $4B+ coffee market lacks a dominant player, prompting major brands to consolidate through acquisitions and vertical integration.
How Chinese Coffee Machinery Is Entering Africa
Africa's push for local coffee processing creates a growing market for Chinese food equipment, especially roasting and drying machines.