Classification of fancy coffee introduction to the types of cup coffee

Classification of coffee (cup type) Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder and let the steam pass through the cell wall of the coffee powder (or Hook's apprentice).

What kind of sugar in coffee? introduction to the kinds of sugar used in coffee.

White granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three types: excellent grade, first grade and second grade.

The common sense of coffee illustrates the process of making coffee in a mocha pot.

The extraction rule of making fine coffee the "golden rule" of coffee

The difference in the quality of coffee can be realized with only a sip. So, how can we tell whether a cup of coffee is good or bad? Capacity: espresso is distilled from coffee powder with an optimum capacity of 25-30ml and served in a white porcelain cone cup. Too large a cup will speed up the cooling of the coffee. If the distillation volume is less, the concentration is higher; if the distillation volume is too much, the purity becomes lighter and the taste is more reliable.

Turkish coffee pot advanced operating guide

In China, it is difficult to drink really good and authentic Turkish coffee, Turkish coffee appliances may be the simplest of all extraction methods, just a copper pot with a handle, but in the details of the attention is not sloppy, after we master the basic operation method, you can refer to this article to improve the level of Turkish coffee brewing. A cup of traditional Turkish coffee

The basic knowledge of fancy coffee

Cappuccino foam mixed with crema has always been my favorite. I make a cup at home more than a coffee shop. I can not only drink it myself, but also entertain friends with face. Making an authentic cappuccino at home does not require expensive equipment or skill, just a little patience. Raw material 1.Espresso 30ml is at home

The perfect blend of whisky and coffee Irish coffee

There is no doubt that Irish coffee is one of the most familiar alcoholic coffees. Before tasting alcoholic coffee, we can watch the expression of the flaming beaker, and then discuss the love story of Irish coffee and sigh about the unpredestined love. No wonder it is so popular with girls. Raw materials: 1, Irish Jameson whisky 30ml 2, sugar 1 piece

Fancy Coffee making skills Royal Coffee

The famous royal coffee legend was invented by the French emperor Napoleon, so he chose brandy to go with coffee. When making royal coffee, we usually need a special royal coffee spoon, the spoon is square, with a hook so that the spoon can be hung on the mouth of the cup, of course, if there is no royal coffee spoon, an ordinary spoon is fine. Raw material 1. Cognac

The technique of making fancy Coffee in Cafe Macchiato

The traditional practice of Cafe Macchiato is very simple, which can be summed up in a few sentences by adding very little milk and a spoonful of foam to a single or double Espresso. Raw material 1.Espresso 30ml can be made from mocha pot 2. Hot milk 30ml 3. A little foam can be made by using a manual milking machine. Make an Espresso and pour it into Espresso

The practice of Cafe Latte fancy coffee latte

Cafe Latte may be the only espresso that can be on a par with Cappuccino. According to the survey, the largest espresso item in the world is coffee lattes. Latte means milk in Italian, so Cafe Latte means coffee with milk. Raw coffee beans 8 grams of milk more than 150 milliliters of materials corresponding to 180 milliliters cup production step 1. Make one

The difference between cappuccino and coffee latte

Cappuccino and latte are the two most common types of espresso in our coffee shop. These two twin brothers talk about customers, and even baristas are indistinguishable from each other. The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, and

The importance of Water to Coffee what is the best water to use for coffee

Just as water is important for making tea, it is also essential for extracting coffee. There are many kinds of water, which can be divided into: natural water, including spring water, river water, well water, lake water and Rain Water, which are generally not suitable for coffee extraction. Artificially treated water includes tap water, distilled water, purified water, ultra-pure water, softened water, etc., in which we make handmade utensils, such as siphon

Effects of various substances in Water on Coffee

Choosing the right water can make coffee completely release its unique flavor, and every chemical in the water may react with coffee beans, thus affecting its taste and flavor. understanding the possible effects of some common chemicals in water on the taste of coffee is helpful for us to choose the right water. Too much magnesium will make the coffee look lighter. Lead

Fancy Coffee Best Companion Dairy Selection

The earliest encounter between coffee and milk dates back to the 17th century AD. It is said that Turks generally suffer from lactose intolerance, so they never add milk to their coffee. Later, a Venetian named Johannes Diodato invented this method. He is also the inventor of the now famous croissant bread. There are many dairy products that can be paired with coffee on the market, mainly

Coffee pot use common sense Belgian royal coffee pot use method

The Belgian Royal Coffee Maker, thanks to its ingenious design, cleverly uses gravity balls and levers to achieve a very interesting mechanical automation of the entire coffee extraction, which is precisely the charm of this coffee maker to make the process more pleasing than the end result. Raw materials due to different models of pot specifications will be different, so it is difficult to set a standard amount, but generally

Tell me about the sugars commonly used in drinking coffee and explain all kinds of sugars in detail.

The role of sugar in coffee is mainly to neutralize bitterness by increasing sweetness. General coffee drinks with a sweetness of 12% to 14% will make people feel less bitter. And more than 18% will make people feel a little tired of sweetness. There are subtle differences in the taste of different sugars added to coffee. I would like to introduce the following: White sugar (sucrose) white granulated sugar is currently drunk in China.

The variety of coffee introduces the use of coffee and seasonings

With the development of flavored coffee in the early 1980s, more and more coffee condiments appeared. Traditionally, Turks add spices to coffee, and now caramel Marchiato has become a model of flavor coffee. At present, in addition to traditional spices, flavor syrup is commonly used to add flavor coffee. Syrup of all flavors, all kinds of

The method of determining the fat of Italian coffee is determined by color

The color of espresso oil can reflect whether the extraction degree of ESPRESSO is moderate, whether the amount of powder is enough, whether the filling force is in place, whether the water temperature of the coffee machine is correct and whether the beans are fresh, and many other factors. Italian coffee oil color is best golden yellow slightly brown, oil color tends to milky white, we generally call it under extraction, tend to

Tea and Coffee perfect encounter Pu'er Coffee

Drinking this kind of coffee, or tea, is purely accidental, but the accidental taste is always on my mind after a year, but the production steps are a little complicated, so few coffee shops sell this drink. I can only cook a cup for myself at home. Raw material: 50ml full-fat light cream 100ml whole milk 10g aged Pu'er 15ml maple syrup 30

Seven key points of do-it-yourself Coffee basic knowledge

With the deepening of coffee culture, more and more people choose to make their own coffee. First of all, brewing coffee is more fragrant and mellow than buying ready-made canned coffee and instant coffee, and the content of caffeine is only half that of canned and instant coffee. Not only fragrant and delicious, but drinking healthier is indeed the wisest choice, but there are certain skills and methods to make coffee.