Coffee Knowledge
Latest articles, industry insights and brewing guides
Types and characteristics of Coffee trees knowledge about Coffee trees
A single coffee tree but in places where coffee is artificially planted, people cut off the branches at the top of the coffee tree when it grows to three meters high, so that the coffee tree does not grow too high, so that it can be picked during harvest. According to the botanical classification, the coffee tree belongs to the domain: eukaryotic domain, Eukaryote kingdom: plant kingdom, Plantae phylum: angiosperm phylum, Magnoliophyta class.
Bali also has high-quality coffee beans.
In the traditional culture of Bali, coffee is used as a cheap beverage raw material. The flavor and quality of the region have been unstable or depressed, and most of them have become cheap commercial beans. Rodney and his partners decided to change the local people's stereotype of coffee. They chose the Wubu Market area, the cultural center of Bali, and opened the only one on the island.
Coffee extraction Theory-Golden Cup Criterion Professional Coffee knowledge
The taste and extraction methods of coffee are very diverse. The European Fine Coffee Association once put forward the concept of Gold cup, that is, the golden cup criterion. A certain extraction rate and coffee concentration determine the taste of coffee. But what is the extraction rate, and what is its effect on the taste of coffee?. Let's do some knowledge sharing what is the Golden Cup Criterion (Gold Cup Standard) SCAA Golden Cup
Guatemalan coffee flavor is classified according to the grade of Guatemala.
Guatemala Cupping (Simon) 2015-07-29 17:49 coffee, the second largest commodity in the world after oil in trade. Arabica accounts for about 70% of the world coffee production, and about 10% of these 70% Arabica receive refined coffee called Specialty Coffee boutique coffee.
Kenya grades Kenyan boutique coffee beans
Kenya Cupping (Simon) 2015-08-01 16:00 usually Kenya coffee is classified as follows: 1) Common classification: coffee fruits picked by hand, picked by hand, picked out immature fruit (unripe), overripe fruit (overripe) and other defects, peeled, fermented for about 36 hours, placed on a metal grid for sun drying
What is the difference between coffee beans?
Grade specification
How many coffee beans are there? what are the types of coffee beans?
Classification of coffee beans
Determination of the selection of grading methods in various countries
1. Generally speaking, coffee is not classified according to altitude in countries near the equator because coffee is grown at a higher altitude. In addition, if it is picked by hand and processed by washing, it will not be graded by bad points because there are few immature beans and sundries mixed in. Therefore, the size of the sieve number is generally used as the grading standard. Such as: Colombia, Tanzania, Kenny
Grading according to the proportion of sieve and defective beans
Grading defective beans according to the ratio of sieve and defective beans is an important factor in destroying the flavor of the final coffee. Therefore, defective beans should also be removed in the final step of green bean processing. Therefore, according to the proportion of defective beans, supplemented by screen size is also used as a classification method. Due to the rise of the fine coffee trend, coffee producing countries are paying more and more attention to the quality of coffee. Controlling defective beans is the most important way.
The way of sieve grading is to grade according to the size of raw coffee beans. The raw bean passes through the iron with holes.
The way of grading according to the screen is the method of grading according to the size of raw coffee beans. Raw beans are graded by determining the size of the beans through a holed iron plate sieve. The size of the hole in the screen is 1x64 inches (less than 0.4mm), so the size of the screen indicates that there are several screens with a size of 64 inches. For example, the size of the screen size 17 is 17thumb 64 inches, which is about 6.75mm, so the screen
General knowledge of Coffee Coffee grading system is summarized according to the altitude of coffee producing area.
The classification criteria such as the altitude classification of coffee producing areas are mainly because the quality of coffee produced at high altitude is generally higher than that at low altitude, because high altitude and low temperature, slow coffee production is conducive to the accumulation of good substances. And the raw beans with high maturity have good expansibility when baking, which is beneficial to baking, and the quality is more stable. Coffee production using this grading standard at present
Analyze the advantages and disadvantages of all kinds of mainstream milk tanks. What brand of milk tanks do you have?
Tiamo/Amour: once Saerdna's favorite nipple, with an arc-shaped nozzle and a slightly turned-over side structure. The arc brings a good flow swing, which has a good advantage in Rosetta and other graphics, while the slightly downward diversion (commonly known as mouth flip) at the same tilt angle will increase the amount of milk foam flowing out and increase the molding area. And that's what it's supposed to be, little tree.
How to choose the milk tank of Italian coffee? a must-have for baristas.
With regard to milk jars and powder hammers, they should be two necessary equipment for many baristas, which are related to the design of powder hammers. Different shapes of powder hammers are generally related to the comfort of the hand, and whether the bottom surfaces are smooth or uniform. Whether it can better reduce the channel effect. The rest is workmanship, brand, material processing. And many baristas, especially some hobbies of flower drawing.
Semi-automatic coffee machine brand introduction: Kimberly-Clark LA CIMBALI
The history of Kimberly-Clark LA CIMBALI coffee machine began in 1912 AD, after years of unremitting efforts and pursuit of the CIMBALI family; worldwide, CIMBALI coffee machine has become synonymous with professional Italian coffee machine.
Semi-automatic coffee machine brand introduction: San Marco La San marco
Founded in 1920, La San marco Spa has become a brilliant Italian brand in the international espresso machine market because of its continuous refinement of leading manufacturing technology and outstanding performance in the field of Espresso coffee machines. San Marco, Italy (La San marco Spa)
Semi-automatic coffee machine brand introduction: Pegasus FAEMA
The emergence of Pegasus FAEMA E61 in 1961 is the result of co-production between Italy and Spain. By buckling into the pressurized pump device, E61 provides a stable source of extraction pressure, replacing the previous use of mechanical handles or hydraulic control system, and has become the mode still used by most models today. the design concept of heat exchange (sub-master pot) solves the mechanical surface of the original single boiler.
Semi-automatic coffee machine brand introduction: Kimberly-Clark LA CIMBALI
The history of Kimberly-Clark LA CIMBALI coffee machine began in 1912 AD, after years of unremitting efforts and pursuit of the CIMBALI family; worldwide, CIMBALI coffee machine has become synonymous with professional Italian coffee machine. Today, as the leader of commercial coffee equipment, CIMBALI's products have been sold all over the world through its strong sales network.
Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema
BRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors use the most difficult 4-person pot in the history of BRIKKA---. I hope I can give you some help.
Exploring the Secret by follicle method ─ testing the meaning of different filters and their matched filter paper
Utensils: Aeropress+ original filter paper, MUJI fan-shaped rice porcelain filter cup + MUJI primary color filter paper (HK $9 50 sheets), HARIO V60 resin filter cup + 02 unbleached primary color filter paper (purchased on Taobao) respectively use the above three kinds of appliances to brew the following four kinds of beans at the same time, divided into four groups: test beans (all self-baked): East Timor-shallow, Brazil Santos