Coffee Knowledge
Latest articles, industry insights and brewing guides
Where Does Mandheling Coffee Come From in Sumatra
Sumatra’s famous Mandheling coffee mostly comes from northern areas like Lintong and Sidikalang. Learn which regions produce the best beans.
What Is Mandheling Coffee and Why Is It From Sumatra?
Mandheling coffee comes from Sumatra, Indonesia, known for its bold, full-bodied flavor with herbal and sweet notes. Learn its origin and what makes it special.
What Is Charcoal Roast Coffee?
Charcoal roast coffee is known for being the world’s strongest, darkest, and most bitter cup. Learn how it got that reputation.
What Does Mocha Coffee Taste Like?
Mocha coffee beans are known for their bright acidity and complex flavor—think red wine, berries, spices, and even chocolate. Here’s what makes them unique.
What Is Mocha Coffee and What Makes It Unique?
Explore the origins, flavor profile, and lasting legacy of Mocha coffee, once shipped from Yemen’s historic port and now a key coffee origin.
What Is Coffee Cupping and How Is It Done
Learn what coffee cupping is, how pros evaluate beans, and why it’s essential for sourcing. Includes step-by-step guide and key tools.
Instant vs Drip Coffee: What’s the Real Difference?
Learn how instant coffee was invented, how it compares to drip options like FrontStreet’s drip bags, and what really defines convenience in coffee.
The Simplest Way to Brew Coffee: The Stovetop Method
Discover the straightforward stovetop coffee brewing method—just coarse grounds, hot water, and no filter needed. A classic, low-fuss way to make coffee.
Piston-Style Coffee Brewing: A Rare Extraction Method
Learn how piston-style brewing extracts bold flavors from coarse grounds by boiling and separating in under five minutes.
What Is Pour-Over Coffee and How Do You Brew It?
Pour-over, or filter brewing, is one of the most popular manual coffee methods. Learn how it works, why it’s used, and how to get better results at home.
How to Brew Arabic or Turkish Coffee the Traditional Way
Arabic coffee is boiled three times in a small copper pot, sweetened with sugar and flavored with cardamom. Here’s how it’s traditionally made.
How to Choose an Italian-Style Espresso Drink
Explore the key differences between classic espresso-based drinks like espresso, macchiato, cappuccino, latte, mocha, and frappuccino to find your best match.
The 5 Main Types of Coffee Beans Explained
Coffee trees fall into five main species. Learn which two dominate the market, how they differ in flavor, caffeine, and growing needs.
Essential Coffee Terms Every Specialty Coffee Drinker Should Know
Learn key specialty coffee tasting terms like flavor, acidity, and body to better describe and understand your coffee experience.
How One Man Brought Coffee to the Caribbean
In 1723, French naval officer Gabriel Mathieu de Clieu smuggled coffee seedlings to Martinique, sparking a Caribbean coffee industry. Here's how he did it.
The Story of Shaykh Omar and the Origins of Coffee
Learn how Shaykh Omar, exiled in 1258, discovered coffee in Ousab by observing birds and experimenting with red berries — a key moment in coffee’s legend.
Where Is Specialty Coffee Grown? Major Coffee Producing Countries
Coffee grows best in tropical regions between 25°N and 30°S, including major producers in Africa, Latin America, and Asia.
Where Is Specialty Coffee Grown? Key Origins Explained
Learn which countries grow the world’s specialty coffee, why tropical zones are ideal, and where Asia fits in the global coffee map.
Where Is Specialty Coffee Grown? Major Producing Countries
Learn where specialty coffee is grown globally. Discover the 25°N to 30°S belt that includes major tropical coffee-producing nations.
How to Brew Coffee with a Drip Cone and Filter
Learn how to make pour-over coffee using a drip cone, from water temperature to bloom time and total brew duration.