95 packs Learn more about 95 packs
-
Which brand of hanging-ear black coffee is good for hanging-ear coffee? a comparison of the characteristics of hanging-ear coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to analyze the benefits of drinking caffeine the benefits of black coffee the Japanese invented hanging-ear coffee, hanging a filter bag containing ground coffee on the edge of the mug and brewing the droplets in 9096 ℃ hot water. The Apple supplement includes physical channels such as supermarkets, supermarkets, volume vendors, etc.
2018-01-20 Ear coffee which brand delicious evaluation results baked professional -
Coffee beans and medium baking in producing areas China Bakery net siphon Pot hand Pot pressing Kettle
Flavor: Maple syrup sweetness and wheat sugar flavor, lively lemon acidity and creamy mellow taste, persistent sweetness and clean finish. Baker: Xiao Fujiang baking degree: moderate baking packaging: one-way exhaust valve packing unit: half pound pack cooking suggestion: hand flushing, siphon kettle, flannel hand cooking recommended water temperature: 90-95 ℃ grinding degree: 3 scale powder water
2016-04-16 Coffee beans producing area medium Baking China siphon hand Pot French Press Flavor -
Introduction of 90 + Coffee Flavor Spectrum
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Kemgin, ginseng W2 Level 7, where the name comes from: this is a kind of coffee from the town of Nekempte (Nakeput) in western Ethiopia, it is characterized by liveliness and cleanliness, with slight flavors of fruit, citrus and ginseng. The kem in the Kemgin name is referenced from Nekempte
2017-07-01 Ninety Coffee Flavor introduction attention Caf é Wechat Public vdaily -
Celia lock N2 Level 95 Ethiopian heirloom original variety 90 + Panamanian rose summer
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-07-01 Celia Suoqing Level Ethiopia family heirloom breed ninety Pakistan -
Is Starbucks geisha coffee good? how much is Starbucks geisha coffee per cup _ geisha coffee bean price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 16 / 17 Columbia Hope Manor Blue Hill geisha / Rosa variety (washing treatment) the best beans that can not be missed Starbucks also introduced and sold this bean ~ unified Starbucks launched rare Colombian Blue Hill geisha coffee beans, October 1 last year.
2018-08-17 Buck geisha coffee delicious less money one cup coffee beans price professional -
Top 10 boutique coffee ranking coffee bean price list Qianjie coffee freshly roasted 95 packets of mail clothes soapy
2012 Top Ten Fine Coffee American (SCAA) Baker Association 2012 raw bean contest (COTY-Coffees of the Year) ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 Global Best Fine Coffee Award. After the professional judges' evaluation of the dry, wet and taste of the participating coffee
2016-04-19 Boutique coffee ranking coffee beans price list front street fresh roasted 95 packs -
What is the classification and standard treatment of 90 + coffee beans? description of the characteristics and flavor of single coffee beans
Exchange of professional baristas Please pay attention to the exclusive production system of coffee workshop (Wechat official account cafe_style)-if Profile Processing has read the definition of fine coffee SCAA, he will know that the process of fine coffee is long and complex, and it must rely on the persistence of many people to make a cup of fine coffee. But in fact, the interaction between each link is not smooth.
2017-06-10 90 beans coffee beans single beans some what grading standards treatment characteristics -
CAFEDE KONA coffee cup test cupping cup professional cup cup V-shaped evaluation cup 200ML cup test bowl
Product parameters: packaging volume: 100*95*95mm brand: CAFEDE KONA gross weight: 243g item number: CK-8915 color classification: cup test bowl (CK-8915) material: number of porcelain: 1 cup test coffee maker how to continuously taste a large number of coffee samples in a short time? That is the so-called cup method (cupping). On the other hand, the three most important criteria for evaluating quality by cup test are according to
2015-12-30 CAFEDE KONA Coffee Cup cupping cup Professional -
What is the flavor of 90 + red treatment to describe the producing area information of cultivated varieties?
Exchange of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Red treatment: a special treatment carried out by the 90 + team through their own patented drying technology, the fruits with shells will show different degrees of red, from light red to ruby red, this treatment will increase the aroma of coffee again, and the fruit flavor and sweetness will be more pronounced. Percy Perci name
2017-06-09 90mm processing what is flavor description planting variety origin information specialty -
Candle awn single bean flavor describes the characteristics of varieties in planting areas
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) Drima Zede (candle mango flavor: flavor: nectarine, tropical fruit, cream, cinnamon Sillvia Solkiln (Celia Lock N2 Level 95 flavor: the palate has a clear fruit juice taste, strong tropical fruit flavor, but also a pineapple shortcake taste, a lingering finish. Lotus
2017-06-10 Candlelight single bean flavor description planting producing area variety characteristic specialty coffee -
What to pay attention to when taking espresso coffee-Espresso making precautions
Espresso has several specifications: Purified water at 88 to 95 degrees Celsius plus 9-10 atmospheres of pressure makes 1 ounce of espresso in 22 to 28 seconds. Espresso drips out of the coffee handle like hot honey. The color is reddish brown. It is covered with coffee oil, which accounts for 10-30% of the beverage. As for extraction,
2016-12-27 coffee espresso shortening need attention what concentrate preparation precautions -
90 + Litchi and cello flavor description planting area treatment method varieties
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Lycello, litchi and cello W2 Level 21 flavor characteristics: on the basis of the flavor of rose summer seed, it shows rich aromas of green tea, musk and basil herbaceous plants, with soft lemon acidity and sweet and sour taste similar to litchi, but also similar to litchi.
2017-06-10 90mm litchi cello flavor description planting producing area treatment method product -
What are the classic coffee varieties of 90 + coffee?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own 13 classics: candle, ginseng, honey kiss, Danqiman, Clinique, Hachilla, lychee, Juliet, Lotus, Siria, Prospect, Prospect Ruby, Honey Kiss Ruby 1; Candle Drima Zede means Best Approach in the local dialect, according to
2017-06-26 90cents Coffee Classics varieties which ones followers Cafe comments Wechat Public v -
How about Costa Rican Tarasu Volcano Coffee? how much is a pack of Tarazu shb coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarasu Volcano Coffee (Tarrazu Montecielo) from the hard volcanic rock surface Costa Rica Central Pacific Mountains on the famous Tarasu (Tarrazu) producing area in the world one of the perfect coffee, carefully selected Arabica
2018-08-28 Costa Rica Tara Sioux volcano volcano coffee how about shb coffee beans -
Commercial automatic semi-automatic coffee machine chicken wing wood thread powder hammer filler stainless steel powder press
Product name: chicken wing wood stainless steel thread powder press specification: 7.5mm, high 95mm origin: China weight: 350g what is chicken wing wood? Chicken wing wood: distributed in the subtropical regions of the world, mainly produced in Southeast Asia and South America, named because of the texture similar to chicken wings. The texture is crisscross, clear, the color is abrupt, belongs to the more beautiful wood in the mahogany, has the slight aroma, the growth ring
2016-01-16 Commercial fully automatic semi-automatic coffee maker chicken wing wood thread powder pressing packing non-rust -
Honey kiss ruby 90 + patented "ruby treatment" rich dark chocolate flavor
Honey kiss ruby Nekisse Ruby (honey kiss ruby N2 Level 95) the name comes from: the ruby treatment exceeds the red treatment. It makes the sweetness and fruit taste to the extreme, more than a little will be too much. Coffee to achieve this taste requires excellent coffee fruit to avoid fermentation. The best coffee fruits are processed to the most extreme flavors. Nekisse kept the original nectar planted in Hidamo.
2016-07-01 Honey Kiss Ruby 90 Patent Ruby treatment rich Chocolate Flavor Honey -
The difference between the taste of Tieguanyin and Mixiang black tea Tieguanyin belongs to oolong tea or green tea?
This month we will explore Pinglin, one of the oldest tea areas in Taiwan. This area is the mountainous area of New Taipei City. Pinglin began to produce Puchong oolong tea in the 1880s. The area is an environmental protection area, because nearby rivers supply water to northern Taiwan, so as of today, development is not allowed to create a
2022-04-27 Tieguanyin honey fragrance black tea taste difference belong to oolong tea or green tea this -
What is the treatment method of 90+ single bean coffee bean flavor symbol?
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) 4, flavor symbols instead of treatment 90 + there are so many innovations different from ordinary raw bean merchants, of course, in the flavor description of coffee beans, it is also different from others. This is also a headache for many people who have just come into contact with 90 +, just like seeing a bunch of heavenly symbols, but the reason why they are unique.
2017-06-10 90cm single bean coffee bean flavor symbol what is it treatment method specialty -
Ami YAMI Mini siphon Pot siphon Coffee Pot stopper individual Coffee brewing method
YAMI Mini siphon Coffee maker-Collection exclusive Brand: YAMI (Yami) Model: mini (1 person) Color: gold weight: 550 g Outsourcing size: 19614595mm Standard: filter cloth pack (10 pieces), alcohol stove (including a wick), standard 8-12g bean spoon, description product features: clever and clever shape, metal handle, more texture. Exquisite flavor
2016-01-12 Ami YAMI Mini siphon Coffee Pot plug Pot item Coffee brew -
2018 the best-selling brand of hanging-ear coffee recommends the correct brewing method of hanging-ear coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street selection of Arabica coffee beans hanging ear coffee (a box of 10 packs) place an order for baking freshly ground Arabica coffee powder issue an order for roasting and grinding fresh hanging earbags with different roasting degree, different grinding degree, and different brewing water temperature and flavor are different.
2018-06-06 2018 best-selling hanging ear coffee brand recommendation correct brewing method