Felipe Learn more about Felipe
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El San Felipe Estate Finca San Felipe Coffee Flavor Taste Aroma Description
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) 350 El Salvador is close to Honduras, Guatemala and the North Pacific Ocean. It is a highland country with many volcanoes and excellent natural conditions for coffee production. In its heyday, it was once the fourth largest coffee producer in the world. But civil war broke out in 1979, and 13 years later farmers
2017-09-18 Salvador Santa Fe Lippe Manor Finca San Felipe -
Batch Solar treatment of Red Fruit in Micro Workshop of Pine Manor in Santa Barbara, Colombia
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) [Manor introduction] Pine Manor owner Felipe, at the age of 15, was punished by his father (Mr. Alejandro, the owner of Windy Manor) to pick coffee on the mountain during the holiday because of poor grades in school, and has been attached to coffee ever since. He's the coffee producers' association in Santa Barbara.
2019-10-28 Columbia Barbara Pines Manor Micro-worker Red Fruit batch Solar treatment -
Colombian Pine Manor cognac Red Wine Solar treatment Fruit Honey Flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) [Manor introduction] Pine Manor owner Felipe, at the age of 15, was punished by his father (Mr. Alejandro, the owner of Windy Manor) to pick coffee on the mountain during the holiday because of poor grades in school, and has been attached to coffee ever since. He's the coffee producers' association in Santa Barbara.
2019-10-28 Colombia pine manor cognac brandy red wine sun processing French berries -
Colombian Coffee Colombian Palm Tree and Bird Manor introduce the characteristics of Colombian Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Palm Tree and Big Bird Manor was founded in 2011 by crazy scientists, fanatical founders, persistent farmers, talented artists! One of the founders, Felipe, has been involved in boutique coffee for more than a decade and has been operating in the United States.
2018-06-06 Columbia Coffee Brown Coffee Big mouth Manor introduction characteristics Professional knowledge -
Qingxin Manor, Villa Province, Colombia introduces Colors of Nature
Buenos Aires Farm Buenos Aires Farm is located in the town of St. Augustine, south of Huila. The owner, Miguel Angel Botina, 43, bought the land only five years ago and began growing coffee with his wife Doria Emilila Diz. The manor is as high as 1790 meters above sea level, with a temperature difference between day and night
2020-06-26 Columbia Vera province fresh manor introduction Colors Natur -
Colombia Pine Estate Cognac Coffee Flavor Features What is Red Wine Day?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cognac Brandy LOS PINOS Pine Estate Cognac Country: Colombia Columbia Region: Antioquia-Santa Barbara Variety: Castillo Treatment: Red wine sun treatment Wi
2019-11-18 Colombia Pine Manor Cognac Brandy Coffee Flavor Characteristics What -
Columbia Coffee beans | Palm trees & Bird Farm double fermentation treatment | recommendation of individual coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee individual coffee bean recommendation-Colombian Coffee | Coca Joyo Cup Colombia La Palma El Tucan Raul Gutierrez Mixed Process Colombian Palm Bird Manor [Community crop Program] Rau Gudieres Junior
2018-09-08 Columbia coffee beans palm trees amp big mouth manor double fermented -
Ecuador's Best Coffee
Pay attention to coffee comment (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open its own shop Ecuador's top coffee: a strong fragrance across the hemisphere Ecuador is located in South America, the equatorial line passes through the country, so it is also known as the equatorial country. Its superior geographical location, fertile soil and special climatic conditions create a superior natural environment for coffee bean cultivation. as more
2017-06-27 Ecuador Top Coffee Introduction Attention Coffee Review WeChat Public vdai -
How to use your own hand to make Colombian Palm Manor Coffee _ hand Coffee filter Paper
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) next we would like to introduce to you our important partner in Colombia, [La Palma El Tucan] (Palm Tree and Big Bird Manor). Palm Tree and Big Bird Manor was founded in 2011 by crazy scientists, fanatical founders,
2018-11-06 How oneself hand flush Columbia palm tree manor coffee filter paper professional -
Hartmann Manor, Panama Coffee beans single soy wine treatment method introduction flavor description planting area
Exchange of professional baristas follow the Coffee Workshop (Wechat official account cafe_style) red wine treatment, also known as controlled fermentation, or lactic acid / acetic acid fermentation experimental team led by American Felipe Sardi, made up of biological scientists and ecologists who apply technologies such as solar energy to the cultivation and processing of raw beans. A special manual picking team has been trained
2017-06-12 Bana Maha Terman Manor Coffee beans single beans processing introduction Flavor description -
What is the difference of coffee flavor between aerobic fermentation and anaerobic fermentation
The red wine treatment, also known as controlled fermentation, or lactic acid / acetic acid fermentation, is led by Felipe Sardi, an American, and is made up of biological scientists and ecologists. Acetic acid fermentation aerobic fermentation (cleaner
2019-05-23 What red wine treatment aerobic fermentation anaerobic coffee flavor different -
Hartman's coffee beans are treated with red wine. how to cook them in order to have the aroma of wine?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Red Wine treatment, also known as controlled fermentation, or lactic acid / acetic acid fermentation experimental team led by American Felipe Sardi, made up of biological scientists and ecologists. The special picking team has been trained and strictly complied with the quality coffee beans.
2019-06-12 Hartman Terman coffee beans use red wine treatment how to brew just have wine. -
Colombian Pine Manor Fruit brewed Coffee Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Columbia Pine Manor fruit brew introduction Columbia Pine Manor fruit brew from 1920 meters above sea level Antioquia Santa Barbara and Pine Manor, Antioquia has always been famous for commercial coffee beans, but few people know the boutique coffee in this area.
2019-12-09 Columbia Pines Manor Fruit Coffee Flavor Professional knowledge hand in -
Colombia Coffee Fresh Estate Introduction Smallholder Counterattack-Coffee Revolution from St. Augustine
Country: Colombia/ColombiaRegion: San Agustin, Huila Producer: Fresh Manor/ Buenos Aires Farm Altitude: 1790 m Variety: Cadura/ Caturra Treatment: Sunlight/ Natural Roast Degree: Medium-light Roasted Flavor: Medium-fermented fruity, with sweet citrus and dried fruit flavors, fine and restrained acidity,
2020-05-14 Colombia Coffee Fresh Manor Presentations Smallholder Counterattack From Augustine -
Where is the Palm Tree Bird Manor? Palm Tree Bird Manor Coffee Variety
Professional coffee knowledge exchange more information about coffee beans follow Carlos, Elisa and Felipe, founders of La Palma y El Tucan, the coffee workshop (Wechat official account cafe_style) have developed a plan to work with their neighbors to build a sustainable relationship model. They named the project neighbors and crops, and
2019-12-25 Palm trees big mouths manors where coffee varieties -
Children's private reading room and adults' chatting coffee shop creative design of foreign full-mark cafes
Architect: PLASMA NODO location: Colombia, Antioquia, Medellin, Medellin area: 120sqm Project year: 2015 Photography: Daniel Meja Design team: Daniel Meja, Sara Ramrez, Carlos Garca, Felipe Lpez, Maria F. Hormaza, Juan S. Tabares, production and Construction team: PlasmaNodo +
2016-01-14 Children private reading human chatting coffee shop foreign country full score Chuang -
Introduction to Kenyan washed Coffee at La Cruz Holy Cross Manor in Tarazu, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this introduction of the "La Curz Holy Cross Manor" run by the Zamora Picado family, the Zamora Picado family has been engaged in coffee-related business since 1970, until 2014, two brothers in the family, Esteban and Felipe, decided to set up a coffee processing factory, "La Cr."
2019-09-17 Costa Rica Tara Cruz Cross Manor Kenya washing treatment -
Introduction to Costa Rican Coffee Flavor at Lichu Manor in the Western Valley of Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica has seven coffee products, of which Tarazu, the central valley and the western valley are the three best-known and best-quality producing areas. West valley, that is, the Western Valley, is one of the seven producing areas of Costa rica, known as Valle Occidental in Spanish. Western mountain
2019-02-18 Costa Rica west valley Lichu manor introduction coffee flavor taste -
Costa Rican Richiuzhuang map presents the flavor and characteristics of yellow honey-treated Vilasaki coffee
Finca Licho is an impressive coffee family. About 60 years ago, Edgar Aquilera Bonilla, the first owner of the house, came to Naranjo in the Western Valley and started coffee growing. He was succeeded by his son Felipe Aguilera Gonzle, who is currently Aguilera III.
2020-06-29 Costa Rica Dali Gali Qiuzhuang Introduction Yellow honey Processing Lhasa Coffee Flavor -
Why has coffee automation become so common? The influence of artificial Intelligence on Coffee automatic setting
How does automation shape the coffee industry? The third wave of coffee culture has become synonymous with coffee-making techniques such as self-baking and other phrases are often used to promote coffee itself and coffee drinks. As a result, some people may think that the increase in automation in the coffee industry is inconsistent with the art of making coffee, whether in production, processing, roasting or brewing. For many enterprises, automation
2021-07-26 Why coffee automation become then universal artificial can influence since