Practitioner Learn more about Practitioner
-
A lovely and charming rebellious character, opening a shop takes her from a hater to a spiritual practitioner-Raven Port Coffee.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Hello, really hard work, thank you. Then we exchanged business cards cautiously. There was no red tape in front of us. I was just surprised to see our arrival. No wonder I always remember what happened in the afternoon. Emily, the owner of Yaboo Coffee, said hurriedly. I have to bake it later.
2017-08-25 Cute fascinating human rebellious character shop owner hate walker crow port coffee -
Barista's job is to spread coffee culture! Professional barista job requirements
As a coffee practitioner, a coffee culture, knowledge disseminator, what we have to do is to treat everything fairly and fairly, treat every coffee consumer. Everyone has the right to coffee, and everyone can have different pursuits for coffee. Coffee has been widely recognized since ancient times
2022-08-01 -
Balanced and supple Brazilian Yellow bourbon Coffee Bean Flavor description method Grinding scale Manor introduction
Brazil Yellow bourbon Coffee Bean Flavor description processing method Grinding scale Manor introduction Yunnan Yimu R Fine Coffee Manor-China Yunnan Fine Coffee Manor is put forward by senior coffee practitioner Wen Coffee. and combined with high-quality and multi-land producing areas, experienced farmers work together to establish a boutique coffee experimental base, after a long period of training, trial, selection and selection.
2016-11-11 Balanced supple Brazil yellow bourbon coffee beans flavor description treatment grinding carving -
Analysis of coffee knowledge baristas
1. Barista: barista is a coffee practitioner who loves coffee very much and has in-depth research on coffee planting, bean mixing, roasting, tasting and production, and has an in-depth understanding of the coffee industry. The contents of the work include: basic identification of coffee beans, blending different flavors of coffee according to the characteristics of coffee beans, skillfully using coffee equipment and coffee utensils to make coffee.
2014-09-18 Coffee knowledge coffee encyclopedia barista -
How did you get the bad flavor in the coffee? Why does coffee taste spicy?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) A cup of good coffee, 60% depends on the quality of raw beans. As a coffee practitioner, we should open up the pattern and learn more about the whole link of "From Seed To Cup" as much as possible. This is helpful to the link you are engaged in. After all, bakers bake according to the nature of beans.
2019-07-31 Coffee medium good flavor how why get up there will be spicy professional -
Coffee Flavor factors affecting Coffee Flavor
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) A cup of good coffee, 60% depends on the quality of raw beans. As a coffee practitioner, we should open up the pattern and learn more about the whole link of "From Seed To Cup" as much as possible. This is helpful to the link you are engaged in. After all, bakers bake according to the nature of beans.
2019-08-04 Coffee flavor factors influence relevance links specialty coffee knowledge communication -
How to maintain and clean the coffee machine?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that "timely cleaning" is a good habit of baristas, whether it's going out to participate in competitions, roadshows, or activities in coffee clubs, cleaning the bar after making coffee can reflect the professional vegetarian of a barista or coffee practitioner.
2019-09-27 Coffee machine how maintenance daily cleaning professional coffee knowledge exchange more -
Italian espresso (espresso) production
I am a coffee practitioner, the following is my personal understanding of coffee, I will sum up a series of experience on coffee for your reference, do not spray with different opinions! Today is the most basic coffee of espresso: espresso (espresso) espresso, in the eyes of Italians, is a part of life, a cup of short coffee in the morning and a cup of l at noon
2015-11-05 Italian espresso coffee making myself one -
Grinding scale treatment of Brazilian Yellow bourbon Coffee Bean introduction to the region of taste production of varieties
Grinding scale treatment of Brazilian yellow bourbon coffee beans varieties taste region introduction Yunnan Yimu R Fine Coffee Farm-China Yunnan Fine Coffee Farm is put forward by senior coffee practitioner Wen Coffee, and combined with high-quality and multi-land producing areas, experienced farmers work together to establish a boutique coffee experimental base, after a long period of training, trial planting and breeding.
2016-11-24 Brazil yellow bourbon coffee beans grinding scale treatment variety taste region medium -
Description of taste and flavor of Brazilian yellow bourbon coffee beans
Description of taste and flavor of Brazilian yellow bourbon coffee beans Grinding scale Variety producing area Yunnan Yimu R Fine Coffee Farm-China Yunnan Fine Coffee Farm is a scheme put forward by senior coffee practitioner Wen Coffee. and combined with high-quality and multi-land producing areas, experienced farmers jointly establish a boutique coffee experimental base, after a long period of training, trial planting, breeding, Zhen Zhen
2016-12-08 Brazil yellow bourbon coffee beans taste flavor description grinding scale variety ground -
Description of taste and flavor of Brazilian yellow bourbon coffee beans
Description of taste and flavor of Brazilian yellow bourbon coffee beans Grinding scale Variety producing area Yunnan Yimu R Fine Coffee Farm-China Yunnan Fine Coffee Farm is a scheme put forward by senior coffee practitioner Wen Coffee. and combined with high-quality and multi-land producing areas, experienced farmers jointly establish a boutique coffee experimental base, after a long period of training, trial planting, breeding, Zhen Zhen
2016-12-08 Brazil yellow bourbon coffee beans taste flavor description grinding scale variety ground -
Drinking coffee will also be "drunk" two types of physique people are not suitable to drink!
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) can you get drunk after drinking coffee? In the concept of traditional Chinese medicine, coffee is an irritating drink, which is easy to cause damp-heat constitution. Lai Ruixin, a traditional Chinese medicine practitioner, pointed out that some people feel uncomfortable when they drink coffee, also known as coffee drunkenness. In fact, it is coffee poisoning or caffeine sensitivity. It is a physical problem that is easy to be sensitive to coffee. Spleen and stomach are damp and hot.
2017-06-14 Coffee also large category quality not suitable drink professional coffee communication attention -
Can you get "drunk" even if you drink coffee? People with two kinds of physique are not suitable to drink!
Does ▲ get "drunk" when he drinks coffee? People with two kinds of physique are not suitable to drink. Can you get drunk even if you drink coffee? In the concept of traditional Chinese medicine, coffee is an irritating drink, which can easily cause damp-heat constitution. Lai Ruixin, a traditional Chinese medicine practitioner, pointed out that some people are uncomfortable when drinking coffee, also known as "coffee drunkenness." in fact, it is coffee poisoning or caffeine sensitivity, easy to be sensitive to coffee is a physical problem, spleen and stomach damp-heat physique.
2017-03-20 Coffee too large category quality not suitable drink coffee also can -
A brief introduction to the treatment method of grinding degree and baking degree of Brazilian boutique Syrador coffee
From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be basically determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura boutique coffee farm is put forward by the senior coffee practitioner Wen Coffee, and combined with high-quality and multi-land producing areas, experienced.
2017-03-07 Brazil boutique Lado coffee grinding baking degree treatment method introduction -
Coffee shops in the island city continue to heat up. Baristas are in short supply.
Qingdao is still short of high-quality talents with more and more coffee shops in Qingdao, on the road, we often see job advertisements for baristas who can work full-time and part-time on the blackboard at the door of the coffee shop. This is not an accident in the industry, but a problem faced by the whole industry. Professional baristas currently have a big market gap in Qingdao. A coffee who has been working for three years.
2017-01-16 The island city the coffee shop continues heats up coffee supply exceeds demand -
What are the characteristics of boutique coffee? What is the definition of boutique coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee often hear fans ask, what is boutique coffee? What are the characteristics of boutique coffee? What is the definition of boutique coffee? Indeed, as a professional coffee practitioner, even front street coffee is sometimes found in a variety of beans known as boutique coffee on the market.
2019-09-24 Boutique coffee several characteristics what definition specialty knowledge communication -
Shore Coffee won the top 100 catering enterprises in China.
People's net news shore fragrant coffee and then pick the gold-lettered signboard! On May 6th, at the 2017 China Food and Beverage Industry Development Conference, the list of China's top 100 catering enterprises was solemnly released. The practitioner, advocate and disseminator of the new coffee culture, Coffee Coffee, was awarded the top 100 catering enterprises in China by virtue of its strong strength. it has become one of the three enterprises in Anhui that have won this honor. China's top 100 catering enterprises are owned by China.
2017-05-06 Shore incense coffee won national top 100 catering enterprise people's net shore incense -
Hand coffee brewing skills-how to choose a good hand brewing pot? Evaluation of hand-flushing pot flushing Alida
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) people in the quack, fledgling, what is the most important? Of course it's a good weapon! You read so many novel characters, with a magic weapon, not to say that the world is invincible, at least The Smiling、Proud Wanderer! Whether you are a coffee lover or a practitioner, choose
2018-09-11 Hand brewing coffee skills how to choose one hand hand pot evaluation professional -
The Origin of Mysore Nuggets Extra Bold of Moka seed Maisuo Gold Brick in Maiso producing area of India
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Coffee in India: the early Arab autocratic coffee cultivation and marketing, coffee sold to Europe are the only monopoly, coffee seeds and saplings are extremely strict control. In 1670, an Indian Muslim practitioner, Baba Budan, made a pilgrimage to Mecca, Arabia. He was in Moka, Yemen.
2017-11-19 India Myso producing area Moka species BRICS Mysore Nuggets -
The flavor of coffee beans and several decisive factors
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of delicious coffee, raw bean quality determines 60% of this cup of coffee, roasting determines 30%, brewing determines 10%. The quality of raw beans determines its upper limit, baking determines the appearance of beans, and cooking determines its lower limit. As a coffee practitioner, we should let go.
2019-09-30 Coffee beans flavor several major factors specialty coffee knowledge communication more