Sensibility Learn more about Sensibility
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There are six common ways to make coffee in the Royal Coffee Pot of Belgium
It combines several natural forces: fire, steam, pressure and gravity, which make the operation of the Belgian royal coffee pot more visible. The whole cooking process is like a coffee maker for a stage play, because the dazzling and gorgeous appearance, coupled with the full fun of gimmick operation, greatly increases the score of coffee sensibility and romance. This magnificent coffee extraction process, plus
2014-12-22 Brewing coffee common 6 kinds Belgium royal coffee pot combined several kinds -
Experience the unique culture of coffee and stay in the soft taste of coffee
Stay in the softness of coffee, singing with the laziness of French poets and the melodiousness of Lisa Ono. But I'm the only one here. The noise is gray, the sky is black, but the lights here are orange. Even if it is only a little bit, it can blend into every inch of my heart. This is a three-dimensional love letter for black and white silent films. There is no ambiguity and sensibility, temperature and softness, in
2014-09-03 Coffee culture coffee unique culture coffee taste -
Qinmei Eslite 24-hour coffee shop planting merchandise temperament green wall
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) and make an appointment with friends to have a get-together in Qinmei Eslite business circle. Time is limited, so come and have a seat in this new store. Even there is a lot of people on weekdays, this business circle is full of knowledge and sensibility, full of artistic reading and humanistic style, young people like to come, and the small seating area is full at once!
2017-07-28 Qinmei Eslite 24 hours business cafe planting merchandise temperament green wall -
The birth of the high-end royal Belgian pot, the balanced plug kettle, the wonderful balance of the Belgian pot.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Belgian Royal Coffee Pot, also known as "balanced Air stopper" (Balancing Syphon). The inventor is James Napier, an English shipbuilder. Belgian pot, not only beautiful, gorgeous and become a high-end handicrafts, but also its working principle is strange.
2019-02-01 Tall Royal Belgium balance plug Air Pot birth Beautiful Professional Coffee -
How to learn coffee roasting? Twelve tricks of coffee roasting
For individuals, the best coffee roasting is the product of a combination and balance of reason and sensibility. The rational part is called "practice", and the perceptual part is called "mind method". The following discusses the tricks of coffee roasting "practice" and "mind method" respectively. Twelve tips for coffee baking 1) make good use of the morning (when your senses are sharpest) Don't be a Midnight Roaste
2015-09-02 How to learn coffee baking practice twelve tips for individuals -
The taste and characteristics of Yejiachefi Coffee Grinding scale by description of Flavor
The taste and characteristics of Yejashefi Coffee the coffee tree was planted by European monks (a bit like Belgian monks growing wheat to brew beer) and later transferred to farmers or co-operatives. Yejasuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido, ha, near Fog Valley Misty valley.
2017-02-04 Yega Sheffield coffee sensibility characteristics flavor description treatment grinding scale -
Body mellowness, taste and concentration of color, aroma and flavor body
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.
2015-07-27 Color smell body mellow sensibility concentration coffee in fact that is we usually -
Taste and characteristics of Italian coffee beans-six brands of Italian coffee beans
Taste and characteristics of Italian coffee beans-the word Espresso, the six major brands of Italian coffee beans, comes from Italian fast, because Italian coffee is made and delivered to consumers very quickly. Italian coffee drips slowly from the filter like warm honey, dark reddish brown, with a cream content of 10% to 30%. The brewing of Italian coffee can be defined by four M: M
2017-01-12 Italy coffee beans sensibility characteristics six brands Senghe -
The feeling of body mellowness, taste and concentration of color, aroma and flavor.
The body of coffee is actually what we usually call mellow, taste and concentration, so the body is not a taste or color or smell, but a feeling, which makes the taste of the body very difficult. Generally speaking, the difference between high and low alcohol is similar to the difference between cream-- whole milk-- skim milk-- clear water, which is the feeling of the stickiness of the coffee liquid on the tongue.
2015-01-15 Color smell body mellowness sensibility concentration feeling coffee in fact that is we -
Mocha kettle 1
Moka Pot the basic principle of the mocha pot uses pressurized hot water to quickly extract coffee liquid through coffee powder. The earliest mocha pot was made by Italian Alfonso Bialetti in 1933, and his company, Bialetti, has always been famous for producing this kind of coffee pot. Mocha coffee pots are commonly used in Europe. The mocha pot is divided into two parts, and the water is placed in the lower half.
2014-08-14 Mocha pot coffee maker coffee utensils -
The three levels of coffee roasting
Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference between "cooking" and "chef"?
2014-07-02 Coffee knowledge coffee roasting coffee encyclopedia -
Basic roasting of coffee beans.
The first level: basic baking here refers to those who are familiar with the basic skills of roasting coffee beans and have the ability to bake raw coffee beans into commercially valuable coffee bean products. Having commercial value means that you already have basic baking skills, and the roasted coffee beans can be accepted and recognized by the market. If you think you can bake coffee, but you bake coffee beans besides yourself.
2016-06-05 Baking coffee beans basic first level baking here I mean familiar with -
Belgian Royal Coffee Pot, also known as Vienna Royal Coffee Pot or balanced plug Pot
The Royal Belgian Coffee Pot, also known as the Viennese Royal Coffee Pot or balanced Coffee Pot (Balancing Siphon), is the royal coffee pot of European royals in the mid-19th century, invented by the British shipbuilder James Napier. It was already the royal coffee pot of Belgium as early as the 19th century. In order to show the royal style, Belgian craftsmen took great pains to create
2016-05-27 Belgium Royal Coffee Pot aka Vienna balance plug Air Pot -
How to use Belgian coffee pot
Many friends around me have asked Xiaobian a lot of questions about coffee, but Xiaobian is a coffee expert ~ Today Xiaobian talks about how to use Belgian coffee pots? Drinking coffee is a game of reason and sensibility. If you want to make coffee at home more emotional, you can't help but know Belgian coffee pot Belgian Royal Coffee Pot, also known as Vienna Royal Coffee Pot or Balancing Siphon.
2015-02-07 coffee pot use common sense Belgium how around a lot friends ask small off -
Perceptual Marketing Analysis of Starbucks Cafe Management
The main content of this article is to analyze the perceptual marketing of Starbucks. It is not clear how many people will understand perceptual marketing. The so-called enterprise perceptual marketing is to emotionalize the marketing activities of the enterprise and take the two emotions as the main line to run through the whole process of business activities. Perceptual marketing has two meanings: one is
2015-11-04 Buck Perceptual Marketing Analysis Cafe Business Sensibility -
Taiwan Morning City CHENSHI Belgian (Silver) Royal Coffee maker
All along, there is coffee, there is music, there is such a blend between them, a good cup of coffee, a piece of light music, life is like a poem. Coffee can't do without music, just as music can't do without coffee. At midnight, drinking coffee, always can not forget a piece of music; silence on all sides, listening to music, can not help holding a cup of coffee. A cup of coffee, a cup of mood, a piece
2015-01-22 Taiwan Morning City CHENSHI Belgium Silver Royal Coffee maker always -
Top ten boutique coffee brands recommend boutique coffee and individual coffee are not the same definition!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before we talk about what is a baking resume, we should first talk about what is good coffee? Boutique coffee is a term proposed by Ms. Erna Knutsen Knudsen of the United States at the International Coffee Conference held in France in 1978. The boutique coffee she proposed (Speci)
2018-06-06 Top ten boutique coffee brand recommendation individual product not the same definition specialized -
Coffee technology the three levels of coffee roasting
Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put
2014-09-16 Three levels of coffee knowledge coffee technology and coffee roasting -
Chengdu New Pavilion | Dao Dao Cafe made of logs and metal
Professional baristas Please follow Coffee Workshop (Wechat official account cafe_style) Dao Coffee is located in the center of the commercial district of Yintai City in Chengdu, which is a two-story dessert cafe with an area of about 65 square meters, but at first glance it has a permeability of 200 square meters. The decoration of log color, the sense of line of ferrous metal, and the floor-to-ceiling windows through the sun, designers want to create through these elements.
2017-08-17 Chengdu New Pavilion Log Metal collision Dao Caf é Professional Coffee Exchange -
Description of Flower Butterfly Coffee Taste and Flavor description Grinding scale Variety producing area Manor
Butterfly coffee taste and characteristic flavor description grinding scale variety production area manor introduction Geisha, with hurricane-like power to sweep the coffee world, the coffee revolution is fierce, so that once occupied the throne of the coffee kingdom for a long time the blue mountains of Jamaica, Hawaii Kona also have to retreat, this wild species originally from Ethiopia, after numerous battles, now
2016-12-29 Butterfly coffee sensibility characteristics flavor description grinding scale variety region