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Characteristics of several production methods of single Coffee
Original flavor (without adding any other excipients) the production method of single coffee: A. Siphon (with acting effect, the most common method of making coffee) B. Filter paper dripping type (the simplest method of punching) C. Steam pressurized (Italian best flavor) D. Ice drip type (take some time to enjoy the coffee) E. Belgian style (the most traditional method of making coffee) F. Coffee
2015-03-13 Single product coffee several kinds production methods characteristics original flavor add any other -
How to make freshly ground Coffee Video freshly ground Coffee need any seasoning
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) freshly ground coffee upgraded master teaching war as people pay more and more attention to coffee quality and traditional brewing skills, many people begin to study pour over, Chemex, Aeropress and Vacuum
2018-07-14 Fresh mill coffee how practice video need what seasoning professional -
How to make freshly ground Coffee Video freshly ground Coffee need any seasoning
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) freshly ground coffee upgraded master teaching war as people pay more and more attention to coffee quality and traditional brewing skills, many people begin to study pour over, Chemex, Aeropress and Vacuum
2018-07-14 Fresh mill coffee how practice video need what seasoning professional -
What the heck! Starbucks, which can eat pineapple oil, and Starbucks, which does not offer any seats.
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Starbucks' unique way of doing business is that every Starbucks store likes to integrate the design into a different local environment to pursue the ultimate user experience. Starbucks in the Zhenxuan shop cafe at No. 2, Zhongshan third Road, Guangzhou, sounds fresh, and the storefront's own small building.
2017-06-13 BAA yes eat pineapple buck there is no offer any seat professional -
Fillers hanging seat Cafelat Tamper Hanger
Tamper Hanger Along with our corner tamping mat the wall hanger is another of those products where the genius is in the sheer simplicity of the idea. Karina was able to come up with this and a lot of other of our unique products because sh
2015-07-08 Packing hanging seat Cafelat Tamper Hanger T -
How to make a good siphon coffee
1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2014-08-05 Coffee knowledge siphon pot coffee encyclopedia -
How to make a good siphon coffee
1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water) and the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions), the deeper the metasomatism replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2015-07-29 How a cup delicious siphon coffee -
The coffee shop is full of people spending money! The shopkeeper spoke out for help
▲ click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop as we all know, coffee shops are more dependent on "selling space" than tea shops with high passenger flow! Recently, a post about "asking for help" from a coffee shop on a social platform has aroused the attention and heated discussion of many netizens. The request for help is: coffee shop
2023-06-13 -
How to make a good siphon coffee by brewing coffee
1. Siphon coffee is best made without hot water or boiled water, because the more dissolved oxygen in the water (there is almost no dissolved oxygen in hot and boiled water), the higher the hardness of calcium and magnesium ions in the water (calcium and magnesium ions, not copper, iron, lead and mercury ions). The deeper the metasomatic replacement reaction between water and the good substances in coffee powder, the easier it is to replace the good taste. I added a high calcium and magnesium ion here.
2015-01-17 Brewing coffee technology how a cup delicious siphon the best -
Is there any grease in your coffee?
Many friends who use coffee utensils other than Italian machines always struggle with the fact that the coffee they make is free of oil. There are even questions about whether coffee made from a mocha pot is espresso.
2014-07-22 Coffee knowledge coffee fat coffee common sense coffee encyclopedia -
Coffee brewing skills suitable for home operation siphon pot method of making coffee
This method is the standard method of making siphon pot in the 1990s. If there is any difference from the popular sects, readers can regard it as the personal opinion of Uncle Bean. However, the biggest characteristic of this siphon pot use method is easy to master and control, easy to learn, suitable for friends who use siphon pot at home. Next, Uncle Bean uses Hao Fang Coffee to admire Ye Jia Xue Coffee.
2014-10-18 Coffee knowledge Coffee making tips Siphon pot Coffee making -
Is it difficult to make coffee with Philharmonic pressure at home? do you have any equipment to prepare?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) in the coffee world, utensils are second only to coffee beans. As a coffee lover, do you know all kinds of coffee utensils? Even the same coffee beans will give off different flavors according to the utensils used ~ come with the editor this time.
2019-01-12 Philharmonic coffee beans grinding thickness household pressure coffee difficult what utensils -
In order to prevent whoring, should coffee shops set up consumption seats?
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, some coffee shop owners posted messages on social platforms, debating whether they need to set up a sign for consumption in the coffee shop. The reason is that they often encounter guests who sit down without ordering and begin to take photos. There are few seats in the shop, and there are only about a dozen full seats.
2023-10-16 -
Analysis of homemade coffee: mocha pot
The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2014-07-22 Homemade coffee mocha pot coffee coffee tutorial -
Self-made coffee analysis mocha pot
The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2014-09-18 Homemade coffee mocha pot -
How to use mocha pot to make boutique coffee?
The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2016-04-05 What use mocha pot production boutique coffee divided into upper seat powder trough bottom -
Steps of making Coffee in Mocha Pot Analysis of homemade coffee: mocha pot
The mocha pot is divided into three parts: the upper seat, the powder trough, and the lower seat. The lower seat is a sink for holding water, and the powder trough is used to hold finely ground coffee powder. The upper seat is to hold the extracted coffee liquid. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because
2015-04-17 Mocha pot coffee step homemade analytical mocha pot divided into upper seat powder trough lower -
Is there any grease in your coffee? Is the coffee grease good?
Today, Uncle Dou also wants to talk to his friends about the grease in coffee. Many friends who use coffee utensils other than Italian machines always struggle with the fact that the coffee they make is free of oil. There are even questions about whether coffee made from a mocha pot is espresso. If we want to talk about this problem, let's look at it from two aspects. First of all, let's take a look at everything except water in a cup of black coffee.
2015-11-09 You make coffee grease okay? today Uncle beans friends tell me about coffee. -
The principle of operation of the siphon pot: illustrate how to use the siphon pot to make coffee is caused by the chemical principle.
Drinking coffee is a kind of enjoyment and an indispensable element in modern life. Her acidity, bitterness and fragrance deeply infect everyone who loves coffee, whether they are senior coffee enthusiasts or beginners of coffee. Making a cup of coffee with strong flavor every day is as natural as brushing your teeth and washing your face. It is generally believed that drinking coffee is a kind of enjoyment, and in addition to enjoyment, more people
2016-01-07 Siphon operation principle diagram what use pot making coffee how chemistry lead to -
Introduction to the steps of siphon pot, siphon pot, coffee grams and coffee brewing
Siphon pot utensils siphon pot coffee grams steps for brewing coffee 1. Stirring stick: it is used to stir the coffee extracted in the upper seat during the cooking process-the purpose is to make the coffee extract evenly, and the method of stirring will be discussed later. two。 Measuring spoon: is used to measure coffee beans, note that coffee beans are not powder, slowly protruding a large spoon is about 10g, flat spoon is about 7G, generally siphon pot with 15g
2016-11-16 Siphon utensils coffee grams steps introduction siphon