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Coffee prices in Vietnam are on a downward trend. Asian Coffee latest News.
According to a report in the Communist Party Electronic News of Vietnam on August 23, the price of coffee in Vietnam has also shown a downward trend due to the collapse of world coffee prices. On August 23, the price of coffee kernel in Xiyuan region was 4170-41.8 million guilders / ton, down 400000 rupiah / ton compared with the previous trading day. The price of Robusta coffee fell $30 to $2060 a tonne in Ho Chi Minh City. The FOB price of coffee with 2.5% crushing rate is
2016-04-15 Vietnam coffee price decline trend Asia latest news according to Vietnam Communist Party -
The price of Yunnan Pu'er coffee shows a fluctuating downward trend in 2018. High-quality coffee beans are more "anti-falling".
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) since the base period (November 3, 2017), the Xinhua Yunnan (Pu'er) coffee composite price index showed a downward trend. On October 12, 2018, the index was at 812.69 points, down 3.59 points from the previous period and 187.31 points, or 18.73%, from the base period (1000 points).
2018-11-05 2018 Yunnan Pu'er coffee price shock downward trend high quality -
How many stirring methods are there in the siphon pot? | which is the downward pressing method, the mixing method, the pendulum method or the cross method
For information, please follow the coffee workshop (Wechat official account cafe_style) after mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee, we can
2019-02-23 Siphon several stirring method downpressing pendulum cross which one information attention -
TWISTER cloth powder machine use tips! Why can the coffee cloth powder be evenly distributed?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct method of filling Italian coffee powder. Twister is only suitable for 58mm caliber filter cups, 58mm filter cups can be used regardless of the weight of several grams. For the single-person filter cup, it is necessary to accelerate the rotation of the blade because of the low friction at the bottom of the filter cup.
2018-01-08 TWISTER cloth Powder use skill Coffee Why do even -
Hand filter cup choose which material is good to use | teach you how to use kono filter cup
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are not many tools used for hand-brewing coffee, filter cups, hand pots, sharing pots, filter paper, electronic scales, thermometers and so on are indispensable, each of which may affect the flavor of coffee, if you do not make a good cup of coffee because of a certain link, making the customer's
2019-09-30 Hand punch filter cup choice what quality easy to use teach you kono use method -
Coffee volatility tops the world, and this week will usher in a critical period of rebound.
Last week, the trend of Shanghai 50ETF is still within the downward channel since the beginning of the year, although there are slight signs of improvement on Friday, it has not yet stood on the 20th line, which may become the key to the rebound today. But if Monday's opening falls below Friday's lowest price, there is a decline or a high probability of an event. Since the listing of 50ETF options, the implied volatility of the March option contract is basically lower than the historical volatility of the subject matter.
2015-03-09 Coffee volatility win the world this week ushered in rebound key last week Shanghai Stock Exchange -
How to cook the kono filter cup? KONO filter cup hand brewing coffee using teaching demonstration to share brewing skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! Flow rate data of several common coffee filter cups KONOXHORIGUCHI Horikou co-named cone filter cup hand-brewed coffee using teaching demonstration coffee powder
2023-02-20 Kono filter cup how brew milky white KONO filter cup hand coffee -
The heart-shaped pull of coffee flowers
1: after selecting the injection point to shake the milk foam up and down and shaking from left to right, the straight line extending downward from the mouth of the cup is perpendicular to the straight line extending forward by the handle of the coffee cup, and the injection point is selected at 3 points of the diameter of the cup mouth. 2: quickly pierce the injection, keep the small flow rate vertical and control the velocity of espress grease layer, at this time, the loop method / left and right moving method can be carried out.
2016-08-25 Coffee flower heart injection foam go up and down wobble left and right shake -
The skill of milking in Coffee
[coffee pull] A magic skill that affects human visual aesthetics, marks the barista's profound skills, and presents people's taste in life. This is one of the reasons why many baristas are fascinated and often practice late into the night alone! [coffee pull flower] is a variety of patterns and patterns realized by foaming milk and espresso through flushing techniques. Make a good coffee flower.
2017-07-11 Coffee pull flower milk skill coffee one ring human vision -
The timing and principle of coffee flower drawing | the width of the cup mouth and the angle of injection have an impact!
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee surface of the beautiful pull, is the use of milk, milk foam to make, coffee pull has its difficulty and skills, pull flowers, to consider different coffee cup size and adjust the distance, pour in, different injection angles, may also affect the coffee draw outline
2019-07-08 Coffee flower timing principle cup mouth width injection height angle influence -
After the drought in Yunnan affected the production of 30,000 mu of coffee for many years, the price went down again.
The continuous drought in Yunnan Province has had a great impact on the important local coffee industry. Data released by the Yunnan Coffee Association show that due to the impact of drought, about 30,000 mu of coffee in Baoshan and other places has been affected, which may lead to a 5% to 10% reduction in coffee production in the province, with an estimated economic loss of tens of millions of yuan. Simaomu, a subsidiary of Starbucks Aichi Coffee (Yunnan) Co., Ltd. (hereinafter referred to as Aichi Coffee).
2014-04-27 Yunnan drought disaster ten thousand mu coffee expand production for many years and then prices lower -
Introduction to the extraction process of hand-brewed Coffee
Here are a few points that will help smooth steaming: before injecting water, make sure the coffee powder is as level as possible in the strainer or filter paper. When steaming, the force of injecting water is not too strong, gently. The amount of water used in steaming should be 10% of the total water. In the case of 240ml coffee, the amount of water required for steaming is about 2430 milliliters, and the extract is exhausted during the steaming process.
2016-10-17 Coffee brewing way hand brewing technology extraction process introduction next point will -
The common sense of the use of French pressure filter kettle
In Chinese families, we usually call it a tea maker. It was invented in France in 1852 and is specially used to make coffee. But why is it called a tea maker after arriving in China? Because in the early days, few people in Chinese families drank coffee, and most of them were tea-based, so we all called it a tea maker. The method of making coffee is the same as that of making tea, the water temperature should not be too hot or cold, coffee powder
2015-02-28 French pressure filter use French kettle common sense China family we generally call it -
Analyze the advantages and disadvantages of all kinds of mainstream milk tanks. What brand of milk tanks do you have?
Tiamo/Amour: once Saerdna's favorite nipple, with an arc-shaped nozzle and a slightly turned-over side structure. The arc brings a good flow swing, which has a good advantage in Rosetta and other graphics, while the slightly downward diversion (commonly known as mouth flip) at the same tilt angle will increase the amount of milk foam flowing out and increase the molding area. And that's what it's supposed to be, little tree.
2016-05-09 Analyze analyze mainstream various milk tank advantages and disadvantages what brand -
How strong is the powder pressing of espresso? Leveling skills of coffee powder filled with extracted Italian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make a good espresso, the key lies in the details before extraction, such as using the weight to control the amount of powder extracted, or placing a weighing coffee liquid on the leach pan to control the powder ratio of the extracted coffee, and then adjust the research according to this parameter.
2019-06-26 Production Italian concentrated coffee pressing powder strength how big why uneven professional -
Hawaiian coffee _ Hawaiian specialty recommendation _ Hawaiian delicious recommendation
I believe many people who will enjoy it have had coffee, so have you ever had Hawaiian coffee? Kona rare coffee Hawaiian special product, that is, the famous Kona rare coffee beans, it is famous for its perfect shape, full fruit and bright color. Another very important reason is that the taste is quite good.
2016-02-26 Hawaii coffee specialty recommended delicious believe a lot enjoy people drink -
The effect of steaming time on Coffee-Why steaming hand Coffee
The effect of coffee steaming time on coffee-why hand-steamed coffee? the space formed by steaming coffee with good steaming is approximately uniform, and the flow rate of coffee liquid filtered downward is also uniform. If a good filter layer can not be formed, then stagnant water will be formed, the drip filtration rate will be slowed down, the extraction time will be prolonged, and then the phenomenon of excessive extraction will be formed. The coffee will also taste messy.
2017-01-09 Coffee steaming time length influence.-hands why coffee time. -
How to make delicious coffee beans instant coffee is different from other coffees
First, the choice of the coffee pot: according to the current coffee cultural atmosphere is slowly developing, the coffee brewing equipment market is not very sound. When buying, we must pay attention to the uniform thickness of the glass of the coffee pot, the cup and bucket is vertical, and the caliber is the same. The metal shelf outside should be strong and hard. Second, water temperature: too high water temperature will deteriorate the oil quality of coffee, make coffee bitter, and the water temperature is too low.
2016-06-06 How to make delicious coffee beans instant coffee other differences first -
The reason why the handle of extracted coffee needs to be watered-hand coffee extraction time
The reason why the handle of extracted coffee needs to put water-hand coffee extraction time 1. Before steaming with water, make sure the coffee powder is as horizontal as possible in the filter screen or filter paper. two。 When steaming, the force of injecting water is not too strong, gently. 3. The amount of water used in steaming should be 10% of the total water. In the case of 240ml coffee, the amount of water required for steaming is about 2430 ml. 4. In the process of steaming, flow
2016-12-21 Extract coffee handle water reason.-hand time extract handle. -
The method of "steaming" coffee
Steaming, which is often expressed as Bloom in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand flushing before formal water injection.
2014-07-02 Coffee knowledge coffee steaming extraction hand brewing coffee