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Every good cup of coffee is respected-- an intellectual.
In October 1995, Doug Zell and Emily Mange left San Francisco and traveled across North America to Chicago (it was a huge trip) and settled on Broadway north of Chicago, starting a coffee roasting retail store. At first, they simply hoped that they could use a charming but may need to be capricious in their own coffee bar.
2016-08-24 One cup excellent coffee all respected intellectual 1995 October -
There is a kind of master who is a very respected coffee bean roaster.
There are many masters and teachers in the coffee world. There is a kind of master who is a very respected coffee bean roaster. To become a baker must take a very long time to accumulate. It is easy to ripen a bean, but to know how well each bean is cooked, and to ripen thousands of beans at the same time, and the degree of ripeness is about the same.
2015-10-15 One kind master right and wrong often respected coffee beans roast coffee world many -
Service consciousness that baristas should have in coffee service training
1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this
2015-01-12 Coffee training teacher should have service consciousness attention customer heart -
Assam black tea production sustainable development story Assam fine black tea famous tea garden introduction
In a world that prioritizes marketing and capitalism (especially as consumers), we can easily become victims (and perpetrators) of potential ethnotourism or environmental tourism, which has harmful local effects. Folk Tea is committed to transparency, which includes the option of visiting farms. such
2021-10-16 -
Coffee is hard to come by. Please respect every cup of black coffee.
Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
2015-03-14 Coffee hard-won respect one cup black coffee you coffee all -
Please respect that every cup of black coffee takes three years to blossom and bear fruit.
Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a sip of black coffee without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring
2015-10-16 Respect a cup of black coffee all are after three years grow can blossom and bear fruit -
Guide to baristas' self-cultivation improvement of baristas' professional quality and personal accomplishment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) at the moment tapping the keyboard, the role of me is a code worker, but also a barista. Whenever I stand on the bar, I always have a desire to communicate with customers. I wonder if the baristas here are the same with you. ) if you put the barista
2021-08-07 Coffee self self-cultivation Guide occupation quality personal Promotion Professional -
What are the main responsibilities of the barista position | learn about the job description of baristas
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) barista's job is to make coffee? Of course not. Baristas have a wide range of work, including changing light bulbs and sewers. As a good barista, you should not only make good coffee, but also know how to get along with customers, such as
2019-10-04 Coffee position main responsibility what is it understanding job content description major -
Hu Huiming, a 112-year-old fashion lady, has a cup of coffee every day.
Today is the annual double Ninth Festival of respect for the elderly. On this special day, will you prepare a thoughtful gift for your grandparents? The reporter also learned from the Municipal Civil Affairs Bureau that as of September this year, there were 94 centenarians in the city, an increase of seven compared with 87 in the same period last year, the largest number of centenarians in recent years. Hu Huiming accepted Nandu two years ago.
2015-10-23 112 years old old lady Hu Huiming one cup of coffee every day -
What kind of coffee do Arabica species, Robusta species and Liberian species represent respectively?
Arabica coffee trees originated from Arabica coffee trees in Ethiopia and account for 70% of the world's coffee bean production. The world-famous blue mountain caffeine and mocha coffee are almost all Arabica species. The coffee trees planted in Arabica are suitable for growing in high mountains with large temperature difference between day and night, and ten soils with low humidity and good drainage. The ideal altitude is 500m ~ 2000.
2015-11-10 Rabbi card seed Robbins booth Libby subspecies species respectively representative what is -
How to be a qualified barista? Baristas' self-cultivation the qualities of baristas
Now tapping the keyboard, the character is a code worker, and I am also a barista. Whenever I stand on the bar, I always have a desire to communicate with customers. I wonder if the baristas here are the same with you. If you decompress and take a closer look at the daily work of baristas, you will find that you look a lot like doctors and translators. I think one
2021-08-12 How a qualified coffee self self-cultivation with quality at the moment knock -
Zimbabwean coffee is in every respect the same as premium Kenyan AA coffee.
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
2016-06-01 Zimbabwe coffee hand quality Kenya same boutique sp -
[tasting] developed senses are the best respect for coffee (1) | Coffee workshop
![[tasting] developed senses are the best respect for coffee (1) | Coffee workshop](https://world.gafei.com/uploads/allimg/170614/11-1F6141G94cY-lp.jpg)
The exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) the developed senses are the best respect for coffee a few days ago I met a lovely girl who is very interested in but knows nothing about individual coffee, because the girl is so cute and likable, I decided to take her into the vast prairie of boutique coffee. The shop basically meets every morning.
2017-06-14 Tasting developed sensory is right coffee good respect workshop professional -
Coffee Laha heart-shaped drinking tulips where are the starting points of coffee flowers respectively
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) some people insist on coffee flowers, repeatedly study graphic layout techniques to practice some people helpless, can not touch the key blind practice and give up some people love and hate, some people find it difficult to try and so on, while others are enjoying injecting milk in the middle of the coffee
2019-05-07 Coffee Rahl heart tulips starting point location respectively where pull flowers special -
What's the taste of amber coffee and blue mountain coffee, respectively?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop, Amber Coffee, which is synonymous with high-quality coffee in China. Since the introduction of Cuban Cubita in 2008, it has not only been praised and pursued in China's coffee industry, but also established a high reputation among domestic coffee consumers. The raw beans of amber coffee mainly come from Canada.
2017-06-29 Amber Coffee Blue Mountain respectively what is it taste attention caf é Wechat public -
What is white honey, red honey, black honey treatment and their respective flavor characteristics Description
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honey treatment method is a kind of treatment method between sunlight and water washing method. This treatment method is most popular in Central America. Honey treatment combines washing and sunlight. It will first remove the peel of coffee and retain some pectin outside coffee beans, and then enter
2019-07-09 what white honey red honey processing well self flavor characteristics description specialty -
Which is better, the water system or the sun-dried coffee beans? Introduction of their respective treatment methods
Which is better, the water system or the sun-dried coffee beans? According to their respective treatments, washed coffee accounts for 35% of exports. Good quality washed coffee is processed with freshly picked fully ripe fruit, picked carefully and closely monitored by professionals. The picked clean coffee beans are pulped on the day of picking, then fermented, washed, dried and peeled. Humidity protection of processed coffee beans
2016-11-11 Water system sun coffee beans which taste self treatment introduction water system -
The difference between Red Cherry and Lim and their respective Flavor characteristics of African Bean-Yejasuefei
[red cherries] the main producing areas in Ethiopia are Yegasuefei, Sidamo, Punga Forest, Lekanti, Ken Bata, Irubab, Hara, Lim. Yegashafi is a small town in Ethiopia and one of the highest coffee producing areas in the world. It is 1700-2100 meters above sea level, foggy all the year round, like spring all year round, with a gentle breeze, cool and humid. In the harvest season
2019-06-10 Africa Yega Sheffield Cherry Lim distinction and from flavor characteristics -
Barista mentality requirements
Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.
2014-08-28 Coffee knowledge barista barista requirements -
Tiamo exclusive cup respectively uses a knife to extract the volcano and boil the El Salvador Ura Mountain.
Today, it would be better to say what method to cook the Tiamo exclusive cup, so today the editor tried to use one-size-fits-all and segmented extraction.
2019-03-13 Tiamo exclusive don't use one knife segment extract volcano brew Salva