one-time processing Learn more about one-time processing
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A brief introduction to the advantages and disadvantages of one-time injection of the sweetest hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee bean treatment, hand-cut flow advantages and disadvantages brief introduction if coffee farmers evaluate the weather and adopt the sun treatment method, these screened coffee fruits will be directly spread on the main square and exposed to the sun for 2 to 3 weeks to dry the coffee fruit and dry the coffee.
2020-02-02 Coffee common five treatment which is the sweetest hand-made once water injection advantages and disadvantages -
Coffee Import process / Program process imported Coffee producing area China Coffee Network
1: before delivery, the customer provides the product label design draft picture, composition table, translation to review the product. 2: sign the contract (and provide relevant company documents and contact information for the record). The company arranges one-to-one customer service to follow up the whole import docking service. 3: import product label pre-examination and filing (one-stop 100% one-time successful record). 4: customers provide foreign contracts and issues in advance
2016-04-21 Coffee Import process solution producing area China Shipping customer supply Product -
Improvement of internationalization level of coffee industry in Pu'er city
Pu'er City actively promotes coffee export, promotes the internationalization level of coffee industry, and establishes a national coffee industry well-known brand demonstration zone. Last year, one coffee enterprise in Pu'er City passed the world fair trade certification, one enterprise passed the ecological origin protection assessment, and coffee was exported to 26 countries (regions). From January to February this year, Pu'er City exported a total of 35 batches and 2254.8 tons of coffee beans.
2017-03-20 Pu'er City Coffee Industry internationalization level Promotion actively promote -
Hand brewing coffee is divided into several stages, good hand brewing coffee with several knives, hand brewing coffee injection skills.
Speaking of hand brewing coffee into several stages of water injection, there are many theories and genres, the most common is one-off flow (one-time injection of water after steaming to all the amount of water needed for extraction) and three-knife flow (three times of water injection after steaming, to the total amount of water needed for extraction). In addition, there are 2.5 dollars, 4 knives and other various genres, dazzling, it is easy to dizzy the beginner coffee novice. Choose a few
2020-07-07 It is good to fill the coffee with water in several stages. -
Is the blending of coffee beans suitable for hand flushing? What's the difference between a single bean and a mixed bean?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) nowadays there is a trend of integration of coffee, which probably means the specialization of Italian coffee, called soe, on the contrary, hand-brewed coffee beans are also trying to specialize. But no matter which way, it is actually in the pursuit of better flavor. In fact, none of the items is very interesting.
2018-07-07 Matching coffee beans suitable for hand-made single-product beans what difference professional -
The present situation of Coffee Industry in Pu'er City _ Pu'er Coffee background characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan, the south of Caiyun, beautiful and poetic. People in the coffee industry should also know that Yunnan is the most important coffee industry region in China, and Yunnan Pu'er has won the reputation of the coffee capital of China. All kinds of coffee competitions and coffee events will be here.
2018-09-28 Pu'er City coffee industry current situation Pu'er where to go background characteristics specialty -
The principle of extraction of Coffee the principle of extraction of Coffee by hand
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when extracting coffee, put the ground coffee powder into the filter cup and carefully fill it with water. The first time to inject a small amount of water, and rest until soaked in coffee powder, and then divided into 3 to 4 times of water injection (there is also an one-time water injection). Why do we have to divide these steps? This is because the extraction
2018-06-23 Extraction coffee principle hand flushing extraction step -
How does the capsule coffee machine work? is the capsule coffee machine easy to use?
The editor dug up a comment on the capsule coffee machine: in addition to instant coffee is not recommended, other ways due to the use of different, to choose the appropriate, personally feel: 1. The office is crowded and can grind beans. 15Bar's fully automatic coffee machine 2. Personal home, semi-automatic 15Bar espresso machine 3. Personal business trip, hanging ears coffee. Siphon, French kettle, mocha kettle, dripping kettle, etc.
2018-01-10 Capsule coffee machine work principle how easy to use editor here we go about the capsule. -
Coffee utensils Belgian Royal Coffee Pot
Introduction to the Belgian royal coffee pot: the Belgian royal coffee pot is said to be designed and made according to the handicrafts collected by the Belgian royal collection in the 1850s. Although the quality of the extracted coffee is average, whether it is its gorgeous appearance, or the use of siphon and lever principle through the exquisite design of the fully automated extraction process is enough to make up for its shortcomings, but the price is a little too much.
2014-09-11 Coffee utensils Belgian royal coffee pot -
Vase-like Belgian royal coffee pot
Introduction to utensils: the Belgian royal coffee pot is said to be designed and made according to the handicrafts of the Belgian royal collection in the 1850s. Although the quality of the extracted coffee is average, whether it is its gorgeous appearance, or the use of siphon and lever principles through the exquisite design of the fully automated extraction process is enough to make up for its shortcomings, but the price is a bit too expensive, not
2015-07-13 Vase Belgium Royal Coffee Pot -
The operation skills of the vase-like Belgian royal coffee pot
Introduction to utensils: the Belgian royal coffee pot is said to be designed and made according to the handicrafts of the Belgian royal collection in the 1850s. Although the quality of the extracted coffee is average, whether it is its gorgeous appearance, or the use of siphon and lever principles through the exquisite design of the fully automated extraction process is enough to make up for its shortcomings, but the price is a bit too expensive, not
2015-09-24 Vase Belgium Royal Coffee maker Operation skills -
The first demonstration area of boutique coffee beans is located in Lincang
Recently, the China Fruit Circulation Association awarded the plaque of "China Lincang Fine Coffee Bean demonstration Zone" in Lincang City, Yunnan Province, marking the establishment of China's only boutique coffee bean demonstration zone in Lincang.
2014-06-03 Coffee news boutique coffee coffee beans Lincang -
Does it take 3-5 years to go from coffee seed to coffee tree?
Does it take 3-5 years from coffee seeds to coffee trees? coffee trees can grow up to 20 feet tall, but they are usually controlled at about 6 feet. Coffee trees will bloom for six months, and when they bloom, there will be a fragrance of jasmine in the air. After about 6 months, the red berries are ripe and ready to be picked. If Rain Water is rich in a year, the coffee will be the same.
2017-02-03 Coffee seed need 3-5 years time coffee -
Ugandan coffee brewing introduction, how about Ugandan coffee beans?
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Recently, I was really fascinated by a kind of tanning coffee, which has elegant sun-drying flavor as well as local flavor. He grew up in the producing area of Mount Elgon in Uganda, 2000 meters above sea level. The scaffolding was naturally dried in the sun for 21 days after red fruit was harvested. The ultra-high growth altitude makes
2017-06-28 Uganda coffee brewing introduction coffee beans how about -
Opening a shop to analyze the advantages and disadvantages of joining a coffee shop
1. The advantage of joining the brand store (1) the survival rate is high. According to statistics, the survival rate of branded coffee shops is about 70%. The survival rate of opening a shop on its own is only about 40%. There is no doubt that joining the brand store has a higher safety factor. (2) Don't worry. For investors who only have the desire and money to open a coffee shop, but have no idea how to open a shop, joining a branded coffee shop is a good choice.
2015-04-09 Open shop analyze coffee shop join brand advantage weakness -
Is the Golden Manning Coffee good? description of the taste and flavor of Golden Manning
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street golden mantenin coffee brewing records sharing the well-known mantenin, from Indonesia, the second largest coffee producer in Asia. Although 90% of Indonesia's coffee comes from low-altitude areas such as Java and Bali, it belongs to the rough Robosta species. But, Sue,
2019-12-10 Gold Mante coffee delicious taste flavor description specialty knowledge -
Principle of hand-punching extraction of coffee bean grinding
For example, the thickness of the powder, you can refer to the scale of the bean grinder, the particle size is also more intuitive visually, experienced friends even if changed to the bean mill also have a direct concept of the powder thickness. The amount of powder can be controlled by weighing, the level of water temperature can be controlled by temperature, extraction time and the ratio of water to powder, these are easy to control to be more accurate, so these factors are summarized through continuous attempts and records.
2016-04-20 Coffee beans grinding thickness hand flushing extraction principle China coffee for example -
Espresso why so little espresso extraction style and characteristics of what is
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When asked about espresso, it seems that the image of a little dark coffee is strong. In fact, the secret is hidden in the espresso production method. What kind of drink is espresso? Italian coffee is coffee that was born in Italy. After birth in Italy, in North America (mostly in West Asia)
2017-12-23 Italian espresso coffee why then extract style characteristics what -
Introduction to the Flavor description of Guatemalan Coffee Bean, Grinding and Calibration method
Antigua coffee from Guatemala must be on the menu of some upscale cafes. People who like it always keep in mind its special smoke smell. Coffee has created prosperity for Guatemala. To this day, coffee still affects the Guatemalan economy. Antigua is the oldest and most beautiful city in America. As early as 1543
2016-10-29 Guatemala coffee beans flavor description grinding scale processing boutique introduction -
Principle of dripping method in Coffee extraction-cleaning of Delong Coffee extractor
Principle of dripping method in coffee extraction-Delon coffee machine extractor cleaning now you should understand the perfect extraction
2016-11-22 Coffee extraction intermediate method principle Delon coffee machine cleaning