Coffee News Lists
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Dry weather continues in Brazil! Drought warnings issued in some coffee-producing areas
Currently, it is the harvest season for Brazilian coffee. According to data released by consulting firm Safras& Mercado, Brazil has already harvested 58% of this year's coffee production, much higher than the average harvest progress of 54% in the past five years. The accelerated harvest progress is due to the current dryness
2024-07-10 coffee Brazil production drought price production area weather rainfall cold current situation level bica ala impact history coffee beans actual market La Niña phenomenon futures -
Costa Rica| Introduction to Western Valley Coffee Estate in Coffee Region
Central America refers to the central part of the American continent south of the United States and north of Colombia. The terrain here is mainly plateaus, mountains and forests. The Pacific side stretches this volcanic belt of more than 1300 kilometers. The climate here is hot and humid. Due to the accumulation of volcanic ash, the soil is fertile. It mainly exports tropical cash crops such as bananas and coffee. in
2024-07-10 Coffee Costa Rica production area manor volcano climate treatment valley west quality Tara beauty country land plains forest tropics production famous -
A large number of fake group orders are coming! Coffee shop owner: I met twice in half a month!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, many coffee shop operators posted on social platforms saying that they had encountered group order scams. The contact person first stated that he would purchase a large number of coffee drinks, cakes and snacks and other products on the grounds that schools, companies, enterprises and other units would hold team building activities. with
2024-07-09 Coffee scam cheater shop owner operator trap operation contact business coffee shop picture loss social part same matter original work workshop time -
Cowardly and weak? Lucky was negatively labeled when a girl interviewed?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a job seeker who went to Ruixing for an interview posted that they had failed the interview and were labeled negatively. According to the poster, she was fully prepared for the questions given by HR before the interview, but the store manager did not ask questions after arriving, but chatted with herself normally
2024-07-09 Job seeker job seeker job person coffee business staff store recruitment picture age phone contact weakness label timid different initiative hearing aid original work -
How to store coffee powder? How long will the taste period remain after the coffee beans are ground? What should I pay attention to when using coffee powder?
As we all know, when coffee beans are ground into powder, flavor substances will be rapidly lost due to the increased surface area in contact with air. Basically, the taste viewing period will be shortened to about half of that before grinding, which means that the coffee must be drunk in a shorter time, otherwise the flavor substances in the coffee powder will be lost.
2024-07-09 Coffee coffee powder flour granules bean grinder flavor advantage coffee beans grinding or friends front street sealing loss selection storage convenience fine next upper layer -
Why raise beans? What is the difference between waking beans and raising beans? What is the tasting period?
During the roasting process of coffee beans, a lot of carbon dioxide will be produced due to the chemical reactions in the beans. These gases will accumulate inside the beans due to pressure. Although carbon dioxide does not directly affect the taste of coffee. However, excessive presence of it will hinder the extraction of coffee and reduce
2024-07-09 coffee coffee beans carbon dioxide time beans fresh friends hot water substance flavor front street loose general content suggestion meaning means more degree -
Indonesia's production and exports fell short of expectations!
Earlier, the U.S. Department of Agriculture released the status of Indonesia's coffee industry. In this report, it pointed out that the weather conditions in Indonesia have improved, so Indonesia's coffee production in 2024/25 is expected to return to 10.9 million bags (69 kilograms per bag). Among them, Arabica coffee production is expected to be 1.4 million
2024-07-08 Coffee India exports Indonesia Nicaea production impact year report Robbs export volumes prices weather El Niño drought exporters -
Uganda| Introduction to the coffee producing area of Bujisso
Africa is the second largest continent in the world and is rich in mineral, hydropower, agricultural and forestry resources. Africa is generally a plateau. The average temperature in three-quarters of the area is above 20 ° C. It is very suitable for agricultural cultivation such as coffee. Moreover, the African country Ethiopia is also recognized as the birthplace of coffee, and neighboring countries will produce coffee.
2024-07-08 Coffee Uganda variety Africa Bika Robbs Ala region volcano export Gisso industry agriculture country condition climate plateau treatment production area -
What are the origins of these coded coffee bean species? Is SL34 an iron pickup or a bourbon? What are 74110 and 158?
Friends who often drink hand-brewed coffee must pay little attention to the variety of coffee they drink, because in addition to the production area and processing, the variety of beans is also an important factor in constituting the flavor. On the column of bean seed information, some bean seed names similar to mysterious numbers appear from time to time. They are not like regular iron pickups, rose summer and other beans
2024-07-08 Coffee variety disease number bean seed experiment laboratory research is Sko Scott Kenney name beans Front Street Ethiopia America Kenya disease resistance code -
What is the reason why the coffee that comes out is sour? How to make hand-brewed coffee? Does insufficient extraction make coffee more sour?
After the baptism of "enthusiasm" in summer, many friends began to fall in love with lightly roasted coffee with flowers and fruits. Because lightly roasted coffee retains more sour substances, the produced iced coffee will have a fuller juice feel and is more suitable for comfort in this hot summer. But soon a friend found out that he was
2024-07-08 Coffee substance time sour taste water temperature more different at the same time taste between that is efficiency concentration hot water bitterness can pass through ratio flow rate rate -
What is the difference between model 01 and 02 V60 filter cups? Why is the coffee made by increasing the amount of powder not good? What is the reason why coffee is weak?
For most people, the amount of powder will be a relatively fixed parameter. After all, it is not used, and it will not be changed due to the degree of roasting of the coffee beans, so under normal circumstances, we will always use a fixed amount of powder for brewing. But if there are times when we suddenly need to increase the amount of flour to cook, then
2024-07-08 Hot water coffee coffee powder water flow amount of water thickness capacity time more model simultaneous taste condition excessive second stage third stage location meaning method -
What are the characteristics of latte? Why is he so popular? Who invented the art of drawing flowers?
So far, espresso has developed into a fairly large system. There are many styles to choose from just the milk coffee in the system. Traditional ones include lattes, cappuccino, piccolo, etc., while newer ones include Australian White and Dirty. But no matter how it develops, lattes still sit in every cafe.
2024-07-08 Coffee milk lavas cino cappuccino art taste time cup making great world century people tradition system pattern most clarity bitterness -
It's not that this coffee can be pulled out, but it's not suitable for serving guests!
▲ Click to pay attention| Daily boutique coffee culture magazine coffee shop friends holding cups at the bar day after day for customers to pull flowers may be asked by regular customers to "Can you bring some new flowers?" Some people will say that they will get tired of seeing basic style such as tulips and swans every day for a long time. but if
2024-07-07 Coffee flower pattern if guest customer picture guy little friend chic cute good-looking earth-shattering original work is workshop new idea website track this is -
Market equipment?! The MStand knitting bag was requisitioned by my mother!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory The day before yesterday, the chain brand Mstand launched a new product, Blackberry Bubble American style. At the same time, it updated its surroundings and added new out-of-street equipment woven bags, making fans call Mstand not only a coffee seller, but also a luggage factory that grasps users 'preferences
2024-07-07 Coffee mom surroundings pictures vegetable basket practical solid impression original work brand set meal hour childhood workshop platform item fans netizens website -
Ethiopia's coffee exports have been reduced due to many impacts!
According to reports, the Ethiopian coffee industry is currently facing severe export problems. Since Ethiopia is a landlocked country, Ethiopia's coffee exports mainly rely on the port of Djibouti in neighboring Djibouti. However, since the port is located between the Red Sea and the Gulf of Aden, it was deeply affected by the Red Sea crisis,
2024-07-07 Ethiopia coffee exports Somalia ports Red Sea impact ships region time Djibouti crisis Kenya options differences memorandum situation -
Introduction to Miao Coffee Estate, the 2024 Thailand Excellence Cup COE Champion
In Asia, there are suitable geographical environment and other conditions, and the Asian continent spans the three cold, warm and hot zones, with complex and diverse climate types. Therefore, many countries in Asia grow coffee, such as Yunnan, Vietnam, Thailand, Indonesia, etc. The history of coffee in Thailand dates back to the end of the 19th century, when Thailand was in Rama
2024-07-07 Coffee Thailand estate crops climate development year-round variety region temperature environment growing area Asia mountains Chiang Rai Chiang Mai competition Miao remote -
What is the astringent taste in coffee? Is astringent taste or taste? How to adjust the sourness and bitterness of hand-brewed coffee?
"Shi" is a resident "player" in coffee. It is a taste, not a taste. What we often say is sour and bitter is a feeling caused by the astringent feeling combined with the taste of coffee. Whether the coffee is mellow or not, we may not be able to distinguish it immediately. But whether the coffee is astringent or not, there is a high probability that we can
2024-07-06 Coffee substance coffee bean taste excessive saliva phenols oral cavity condition lubricity astringent friction lubrication sour bitter mature mellow compound is -
Too old? The 26-year-old interview for Ruixing Coffee was rejected!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Yesterday, Gongfu Financial reported that a job seeker posted that he was asked about his age during an interview with Ruixing. After learning that he was 26 years old, the store manager said that the age did not meet the requirements and needed to be young and energetic. People, afraid of a generation gap when talking to them. This post was released
2024-07-06 age coffee employee store job seeker recruitment work restrictions youth pictures image netizens drinks older individual between things people -
The Red Sea crisis intensifies! The attack on 16 merchant ships last month affected the global coffee trade
Recently, although coffee futures prices have risen and fallen, they have still remained high, especially in Robusta, which soared to more than US$4000/ton at the end of May and have remained so far. This is due to production cuts in the world's three major coffee-producing countries. Vietnam previously reported on coffee exports in the first half of the year, due to extreme temperatures and drought.
2024-07-06 Port coffee situation shipping Red Sea ships Asia impact trade production company report month number of times problem Brazil Maersk exports crisis top -
Eating watermelon while cutting?! COCO shop assistants accused of being unsanitary!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Yesterday, Star Video released a video saying that some netizens saw employees cutting watermelons while eating them in the process of preparing materials at the Coco milk tea shop. From the video, it can be seen that this employee is an important ingredient in preparing the recently launched watermelon drink. according to
2024-07-06 Watermelon employee fruit video clerk behavior part treatment taste coffee pictures materials consumer problem catering drink preparation consumption personnel original work