Coffee News Lists
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Indonesia's production and exports fell short of expectations!
Earlier, the U.S. Department of Agriculture released the status of Indonesia's coffee industry. In this report, it pointed out that the weather conditions in Indonesia have improved, so Indonesia's coffee production in 2024/25 is expected to return to 10.9 million bags (69 kilograms per bag). Among them, Arabica coffee production is expected to be 1.4 million
2024-07-08 Coffee India exports Indonesia Nicaea production impact year report Robbs export volumes prices weather El Niño drought exporters -
Uganda| Introduction to the coffee producing area of Bujisso
Africa is the second largest continent in the world and is rich in mineral, hydropower, agricultural and forestry resources. Africa is generally a plateau. The average temperature in three-quarters of the area is above 20 ° C. It is very suitable for agricultural cultivation such as coffee. Moreover, the African country Ethiopia is also recognized as the birthplace of coffee, and neighboring countries will produce coffee.
2024-07-08 Coffee Uganda variety Africa Bika Robbs Ala region volcano export Gisso industry agriculture country condition climate plateau treatment production area -
What are the origins of these coded coffee bean species? Is SL34 an iron pickup or a bourbon? What are 74110 and 158?
Friends who often drink hand-brewed coffee must pay little attention to the variety of coffee they drink, because in addition to the production area and processing, the variety of beans is also an important factor in constituting the flavor. On the column of bean seed information, some bean seed names similar to mysterious numbers appear from time to time. They are not like regular iron pickups, rose summer and other beans
2024-07-08 Coffee variety disease number bean seed experiment laboratory research is Sko Scott Kenney name beans Front Street Ethiopia America Kenya disease resistance code -
What is the reason why the coffee that comes out is sour? How to make hand-brewed coffee? Does insufficient extraction make coffee more sour?
After the baptism of "enthusiasm" in summer, many friends began to fall in love with lightly roasted coffee with flowers and fruits. Because lightly roasted coffee retains more sour substances, the produced iced coffee will have a fuller juice feel and is more suitable for comfort in this hot summer. But soon a friend found out that he was
2024-07-08 Coffee substance time sour taste water temperature more different at the same time taste between that is efficiency concentration hot water bitterness can pass through ratio flow rate rate -
What is the difference between model 01 and 02 V60 filter cups? Why is the coffee made by increasing the amount of powder not good? What is the reason why coffee is weak?
For most people, the amount of powder will be a relatively fixed parameter. After all, it is not used, and it will not be changed due to the degree of roasting of the coffee beans, so under normal circumstances, we will always use a fixed amount of powder for brewing. But if there are times when we suddenly need to increase the amount of flour to cook, then
2024-07-08 Hot water coffee coffee powder water flow amount of water thickness capacity time more model simultaneous taste condition excessive second stage third stage location meaning method -
What are the characteristics of latte? Why is he so popular? Who invented the art of drawing flowers?
So far, espresso has developed into a fairly large system. There are many styles to choose from just the milk coffee in the system. Traditional ones include lattes, cappuccino, piccolo, etc., while newer ones include Australian White and Dirty. But no matter how it develops, lattes still sit in every cafe.
2024-07-08 Coffee milk lavas cino cappuccino art taste time cup making great world century people tradition system pattern most clarity bitterness -
It's not that this coffee can be pulled out, but it's not suitable for serving guests!
▲ Click to pay attention| Daily boutique coffee culture magazine coffee shop friends holding cups at the bar day after day for customers to pull flowers may be asked by regular customers to "Can you bring some new flowers?" Some people will say that they will get tired of seeing basic style such as tulips and swans every day for a long time. but if
2024-07-07 Coffee flower pattern if guest customer picture guy little friend chic cute good-looking earth-shattering original work is workshop new idea website track this is -
Market equipment?! The MStand knitting bag was requisitioned by my mother!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory The day before yesterday, the chain brand Mstand launched a new product, Blackberry Bubble American style. At the same time, it updated its surroundings and added new out-of-street equipment woven bags, making fans call Mstand not only a coffee seller, but also a luggage factory that grasps users 'preferences
2024-07-07 Coffee mom surroundings pictures vegetable basket practical solid impression original work brand set meal hour childhood workshop platform item fans netizens website -
Ethiopia's coffee exports have been reduced due to many impacts!
According to reports, the Ethiopian coffee industry is currently facing severe export problems. Since Ethiopia is a landlocked country, Ethiopia's coffee exports mainly rely on the port of Djibouti in neighboring Djibouti. However, since the port is located between the Red Sea and the Gulf of Aden, it was deeply affected by the Red Sea crisis,
2024-07-07 Ethiopia coffee exports Somalia ports Red Sea impact ships region time Djibouti crisis Kenya options differences memorandum situation -
Introduction to Miao Coffee Estate, the 2024 Thailand Excellence Cup COE Champion
In Asia, there are suitable geographical environment and other conditions, and the Asian continent spans the three cold, warm and hot zones, with complex and diverse climate types. Therefore, many countries in Asia grow coffee, such as Yunnan, Vietnam, Thailand, Indonesia, etc. The history of coffee in Thailand dates back to the end of the 19th century, when Thailand was in Rama
2024-07-07 Coffee Thailand estate crops climate development year-round variety region temperature environment growing area Asia mountains Chiang Rai Chiang Mai competition Miao remote -
What is the astringent taste in coffee? Is astringent taste or taste? How to adjust the sourness and bitterness of hand-brewed coffee?
"Shi" is a resident "player" in coffee. It is a taste, not a taste. What we often say is sour and bitter is a feeling caused by the astringent feeling combined with the taste of coffee. Whether the coffee is mellow or not, we may not be able to distinguish it immediately. But whether the coffee is astringent or not, there is a high probability that we can
2024-07-06 Coffee substance coffee bean taste excessive saliva phenols oral cavity condition lubricity astringent friction lubrication sour bitter mature mellow compound is -
Too old? The 26-year-old interview for Ruixing Coffee was rejected!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Yesterday, Gongfu Financial reported that a job seeker posted that he was asked about his age during an interview with Ruixing. After learning that he was 26 years old, the store manager said that the age did not meet the requirements and needed to be young and energetic. People, afraid of a generation gap when talking to them. This post was released
2024-07-06 age coffee employee store job seeker recruitment work restrictions youth pictures image netizens drinks older individual between things people -
The Red Sea crisis intensifies! The attack on 16 merchant ships last month affected the global coffee trade
Recently, although coffee futures prices have risen and fallen, they have still remained high, especially in Robusta, which soared to more than US$4000/ton at the end of May and have remained so far. This is due to production cuts in the world's three major coffee-producing countries. Vietnam previously reported on coffee exports in the first half of the year, due to extreme temperatures and drought.
2024-07-06 Port coffee situation shipping Red Sea ships Asia impact trade production company report month number of times problem Brazil Maersk exports crisis top -
Eating watermelon while cutting?! COCO shop assistants accused of being unsanitary!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Yesterday, Star Video released a video saying that some netizens saw employees cutting watermelons while eating them in the process of preparing materials at the Coco milk tea shop. From the video, it can be seen that this employee is an important ingredient in preparing the recently launched watermelon drink. according to
2024-07-06 Watermelon employee fruit video clerk behavior part treatment taste coffee pictures materials consumer problem catering drink preparation consumption personnel original work -
Tanzania| Introduction to Mbinga, the coffee producing area
African coffee plays an important role in the global coffee market. Ethiopia is also the birthplace of coffee. In addition to Ethiopia, there are many outstanding coffee producing countries, such as Kenya, Tanzania and Rwanda. Tanzania is located in eastern Africa, south of the Equator, divided by Tanganyika (mainland) and
2024-07-06 Coffee Nigeria Tanzania production area Africa cooperative Kilimanjaro east Ethiopia Malawi highest well-known lowland soil region continent climate altitude lake -
How to make espresso Cambaran? What is the ratio of cream to coffee? What is Con panna?
Compared with other fancy coffees, the probability of Cambaolan appearing on the menu of coffee shops is too low. It is not an exaggeration to say that it is an "unpopular product" in the coffee industry. Because of this, Kang Baolan's unique drinking method has not been popularized. When many friends first met Kang Baolan, they followed Afjado's shape
2024-07-06 royal blue coffee cream concentrate front street story making is taste angel meaning way friend Italy one bite constant volume alias time cup -
Unworthy of his name?! I can't see the villain when I drink it!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop A few days ago, a coffee shop in Shanghai launched a green dirty, which attracted the attention of coffee lovers. Judging from the pictures shared by netizens, the color of this cup of green dirty is completely different from the traditional dirty, and the lower half is displayed.
2024-07-05 Coffee drink picture villain store green part color try young curious content original work workshop young people ingredients netizens website Internet delicious -
After queuing for 2 hours, Blue Bottle Coffee walked out of Shanghai and opened a store in Shenzhen!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Yesterday, Blue Bottle Coffee officially opened its ninth store, sitting in Shenzhen Vientiane Tiandi, which is also the brand's first store in South China. The store design was created by COLLEC, a young architect team from China Hong Kong, who cooperated for the first time
2024-07-05 store coffee Shenzhen brand pictures netizens blue part customer hour impression original work city workshop platform overall ocean news enthusiasts bottle -
What is the "scam" caused by espresso grease? Is the richer the oil, the better? Is Crema a bubble?
As we all know, espresso coffee has a beautiful golden oil on the surface. This layer of oil is not only the exclusive feature of pressurized extraction, but also a major contributor to the "aroma and flavor" of espresso coffee. But I believe you have often read such an entry on the Internet: "The grease of espresso is a game
2024-07-05 grease coffee scam more bubble substance the better concentrate carbon dioxide coffee beans cream rob robs name actual actually bitterness fine powder rich fresh -
Is it a problem of taste that not being able to taste coffee? Why is it difficult to perceive the flavor of coffee too strong?
Sometimes, not being able to taste the flavor of coffee may be because you have not understood the essence. It may also be that some factors in brewing make the flavor not have a good space to display and the sense of existence is too weak, which makes it difficult for you to perceive the flavor in the coffee. Good! So Qianjie will come and share today, what factors will hinder coffee makers
2024-07-05 Coffee flavor condition time concentration substance is tap water taste front street reference fresh obvious factor mineral space or