Coffee Farm Lists
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The characteristics of Guatemalan coffee beans the practice of Guatemalan coffee beans
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
2016-05-08 Guatemala coffee beans characteristics introduction practice here extra hard particles -
Honduras San Juan Coffee Coffee growing Village Honduran Fine Coffee
San Juan Ciudo is a small village in central Honduras, 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morazn. In addition, Francisco Morazn has jurisdiction over Nuevo Rosario, Guacamaya and Plan Grande, with a total population of about 1400. Although San Juan Theodore is famous for its mineral deposits in history,
2016-05-08 Honduras San Hu Theodore Coffee planting Village Fine goods Hong -
Flavors of Salvadoran Coffee Beans Characteristics of Salvadoran Coffee Beans
Unique, mild coffee. El Salvador is one of the small countries in Central America and has a very dense population. Its coffee flavor is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. The best quality coffee is exported to Germany from January to March after 35% of the extra hard beans. In the early 1990s, guerrilla warfare greatly damaged the country's national economy.
2016-05-08 El Salvador Coffee Bean Flavor Characteristics Unique Flavors Mild Coffee Salsa -
Honduras San Juan Coffee Coffee growing Village Honduran Fine Coffee
San Juan Ciudo is a small village in central Honduras, 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morazn. In addition, Francisco Morazn has jurisdiction over Nuevo Rosario, Guacamaya and Plan Grande, with a total population of about 1400. Although San Juan Theodore is famous for its mineral deposits in history,
2016-05-08 Honduras San Hu Theodore Coffee planting Village Fine goods Hong -
Honduras Water Boutique Coffee Beans Honduras San Juan likes many Bourbon species
Honduras San Juancito Lot#1 Country: HondurasRegion: San Juan Hito Altitude: 1450-1550 mMethod of treatment: Washed varietyBourbon ProcessorCOMISAJUL Cooperative flavor: Clean, roasted nuts, milk chocolate
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Excellent conditions of Colombian coffee with excellent flavor of Colombian boutique coffee beans
One: it is said to come from the sea island of the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them is that Colombia's first coffee seeds were imported from Venezuela through the province of Santander. Third: the earliest record of coffee cultivation in Colombia
2016-05-08 Columbia boutique coffee beans flavor excellent coffee superior conditions one of -
Coffee at santa rita Shengrita Manor, Santa Rita, Colombia
Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in the sun in the scaffolding.
2016-05-08 Columbia Santa Rita santa rita Sheng Rita Manor Coffee -
Costa Rican coffee bean price Costa Rican coffee bean variety
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (
2016-05-08 Costa Rica coffee beans price variety -
What are the seven coffee producing areas in Guatemala? what is the flavor of fine Guatemalan coffee?
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven main coffee producing areas in Guatemala: Antigua, Coban, Atitlan and Huehuete.
2016-05-08 Guatemala 7 coffee producing areas respectively what is it boutique flavor -
Like shit Coffee death wish Coffee the Origin of Indonesian Kopi Luwak Kopi Luwak
Coffee beans generally go through the process of shell fermentation, coffee beans in the civets' intestines, special bacteria provide a unique fermentation environment, the flavor becomes unique, particularly thick and mellow. The coffee beans fermented by civets' intestines and stomach are very thick and mellow. Eva, the owner of the special cafe, is a coffee enthusiast who travels around the world every year in search of rare goods. She told the reporter
2016-05-08 Like shit coffee death wish Indonesia cat shit origin -
Introduction of La Tisa Manor on the Farahan Plateau of Guatemala
Volcanic soil, high altitude, humid and rainy climate, and active volcanic activity have created the unique geographical conditions of the Farahan Plateau. The Pacaya volcano in the region is the most active of the three still erupting volcanoes in Guatemala, leaving the Farahan Plateau often shrouded in a thin layer of dust and providing plenty of minerals for the soil of the Farahan Plateau. When the coffee beans are dried
2016-05-08 Guatemala Farah Plateau Ratti Manor introduction Volcano soil High altitude -
How much is Kopi Luwak? the origin of Kopi Luwak Indonesia Kopi Luwak
Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.
2016-05-08 Cat shit coffee less money origin Indonesia -
Honey-treated boutique coffee beans different coffee flavors in Costa Rica
Honey treatment is a kind of treatment between sun treatment and water washing. It keeps the coffee clean by washing, and because it is dried in the sun together with the pulp mucosa, it greatly increases the sweetness and caramel flavor of the coffee (the sugar content of the pulp mucosa is extremely high). Honey treatment first appeared in Costa Rica in Central America, mainly because of some high elevations in Central America.
2016-05-08 Processing boutique coffee beans Costa Rica ways different coffee flavor treatment -
Costa Rica Fire Phoenix Manor introduces Red Honey to treat Costa Rican Coffee beans
Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey-treated and sun-cured coffee. It is a completely 100% organically grown coffee manor. The owner believes that organic farming is a better choice for environmental maintenance and family health, even in the face of many technical and organizational
2016-05-08 Costa Rica Fire Phoenix Manor introduction Red Honey processing Coffee beans -
The planting method of Costa Rican coffee beans introduction of Costa Rican coffee beans
High-quality Costa Rican coffee is called extra hard beans, and this kind of coffee can grow at an altitude of more than 1500 meters. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly.
2016-05-08 Costa Rica coffee beans planting methods introduction quality coffee -
Costa Rican boutique coffee flavor Costa Rican coffee bean quality
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill
2016-05-08 Costa Rica boutique coffee flavor coffee beans quality cultivation -
Washed coffee and ripe beans at Diamond Hill Manor in Costa Rica
Costa Rican coffee cultivation was introduced by Cuba in 1779 and exported for the first time in 1820. There are about 32000 coffee farmers, with an average planting area of less than one hectare (10000 hectares) per farmer. Costa Rica has a population of 41 billion (2006), with a coffee planting area of 82500 hectares and an annual production of 1.7 million bags (60kgs per bag). The annual domestic consumption is 380000 bags.
2016-05-08 Costa Rica Stone Mountain Manor Water washing Coffee cooked beans -
Guatemala Vivetnam fruit producing area coffee ripe beans Guatemalan coffee origin list beans
Guatemala, which is famous for its highland topography, has a unique flavor of high-altitude hard beans that perform well in all-inclusive coffee producing areas and produce high-quality coffee with eye-catching performance. Guatemalan coffee has rich flavor changes and strong acidity, and sometimes can feel some changes in spices, from medium to full consistency, high complexity, is the best representative of complex style.
2016-05-08 Guatemala Viv Tenan producing areas Coffee cooked beans Origin single beans Highlands -
The practice of Yunnan Coffee introduction to Yunnan Coffee
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty years
2016-05-08 Yunnan coffee practice planting method introduction Yunnan Province west south located in -
Papua New Guinea Coffee beans introduce the coffee flavor of Papua New Guinea
The legendary background of modern coffee. In Papua New Guinea, about 75 per cent of coffee products come from small local farmers
2016-05-08 Papua New Guinea coffee beans introduction coffee flavor