Coffee Culture
Latest articles, industry insights and brewing guides
The History of Coffee in Japan
Discover how coffee arrived in Japan during the Edo period, gained traction in literary circles, and became a national favorite post-WWII.
How to Create Artistic Atmosphere in a Coffee Shop
Learn how wall art, decor, and greenery shape a coffee shop’s cultural and aesthetic vibe, with key design principles.
Why Culture and Specialty Coffee Define a Great Café
A great café isn't just about serving coffee—it needs cultural depth and standout products. Here’s how to build a unique coffee shop experience.
How Coffee Shop Style Impacts Your Business Model
Explore how different coffee shop styles—from casual hangouts to cultural havens—affect investment size, location choice, and customer appeal in China.
How Taiwanese Cafés Became Social Movement Hubs
Discover how Taiwanese cafés blend coffee with activism, from fair trade pricing to community storytelling.
How Foreign Cafés Differ from Local Coffee Shops
Foreign cafés, or cafés, often open by 7am and serve as daily social hubs—here’s how their hours, menus, and culture truly differ from local coffee shops.
Vienna’s Café Culture: A Social and Historical Guide
Discover Vienna’s iconic café culture, where coffee fuels creativity, conversation, and community — a tradition shaped by poets, musicians, and thinkers since 1683.
How Coffeehouse Culture Began: A Historical Overview
Discover how coffeehouses emerged in the 16th century and evolved into centers of Western social life, rational debate, and modern culture.
World Coffee Shop Cultures: Origins and Traditions
Explore how coffeehouse culture evolved in France, Britain, Vienna, and beyond — from intellectual hubs to social sanctuaries.
How Chinese Crowdfunding Is Changing Coffee Shop Culture
Discover how Chinese coffee lovers used crowdfunding to open beloved shops like 1898, Luojia, and community-focused cafes—no bank loans needed.
How the British Financial Times Saw China’s Coffee Culture
A look at how China’s coffee culture evolved—from early Starbucks trends to today’s rapid growth—through the lens of the Financial Times and other global reports.
What Makes Starbucks Coffee Culture So Influential?
Explore how Starbucks built a global coffee empire through experience-driven branding, cultural marketing, and consistent quality—not just great coffee.
When Did Coffee Arrive in China?
Coffee first reached China during the late Qing Dynasty, around 1866, and commercial cafés emerged by the early 20th century.
How Coffee Spread and Evolved in China
Coffee reached China in 1884 in Taiwan, then Yunnan in the early 1900s. Explore its journey, rise in consumption, and cultural impact.
How Vienna’s Café Culture Shaped Modern Coffee Social Norms
Discover how Vienna’s historic café scene created modern coffeehouse customs, from pre-coffee water rituals to sweetened milk blends.
How Coffee Spread from Ethiopia to Your Cup
Coffee began in Ethiopia’s Kaffa region and spread globally via trade routes, colonialism, and cultural exchange—here’s the full journey.
Where Coffee Comes From and What’s Really in It
Learn where coffee originated and the key chemical compounds that shape its flavor and effects. From Ethiopia legends to modern science.
Where Does Coffee Come From? The Real Origins Explained
Explore the true origins of coffee, from Ethiopia’s Kaffa region to Arabia’s cultivation, and the legends behind its discovery.
Where Did Coffee Originate? China’s Growing Coffee Culture
Africa’s Ethiopia is the birthplace of coffee, known for producing some of the world’s best beans. China’s coffee culture is rapidly growing.
How Was Coffee Discovered and How Did It Spread?
Discover the origins of coffee through legendary tales and trace its global journey from Ethiopia to your cup, with key historical milestones.