Coffee utensils choose flower cups and flowers

The tall cup is a perfect match with the thick milk foam. Use a tall cup to give you enough time to merge. Full fusion can not only make the coffee taste better, but also strengthen the shape when pulling flowers, resulting in a clear drawing of eucalyptus. But the prerequisite is that the foam should be sufficient. Some people will only pour hot milk into the cup before forming and keep the foam until the end for flower drawing.

Coffee extraction filter paper dripping tool

The conditions for the extraction of coffee to make delicious coffee

Extraction of coffee grinding of coffee beans

Method for measuring baking cup of baking machine

The secret of roasting machine

Introduction to baking operation of roaster

Selection of bean grinder for coffee production

In general, the Italian commercial bean grinders on the market use disc cutting to grind coffee beans, while domestic bean grinders are mostly blade-based, using the way of chopping beans to grind coffee beans. However, there is a great difference in the uniformity of coffee powder between the two. Although the price of the disc cutting type bean grinder will be higher than that of the chopped bean grinder, the coffee will be brewed later.

Baking in a roaster Various baking methods

The operation of a roaster.

Construction of baking machine

Types of baking machines

Roasting of coffee beans the production technology of comprehensive coffee

The roasting of coffee beans challenges hand-net baking.

Coffee beans roasted good coffee and bad coffee

The roasting of coffee beans determines the taste of coffee.

Coffee roasting four types of coffee beans and roasting degree

Selection and purchase of Coffee maker and Mocha Pot

First, Italian coffee machine professional coffee flower of course can not be separated from the professional Italian coffee machine. Italian coffee machine from the internal structure and system to distinguish: can be divided into single boiler, letter boiler, double boiler, multi-boiler four categories. These four different structures have some differences in the production of espresso. These differences are mainly due to different configuration and heating methods.

Characteristics and taste tendency of four types of coffee beans based on coffee

What is systematic caffeine?