Coffee Technology
Latest articles, industry insights and brewing guides
Washed Coffee Processing Explained: Steps, Flavors, and Methods
Learn how washed coffee processing creates bright, clean flavors with high acidity. Discover the full steps, fermentation times, and regional variations.
What Is Washed Coffee Processing? Yirgacheffe Kochere Explained
Washed coffee removes the fruit layer for clean, bright flavors. Learn how the washed process works and see how Ethiopia’s Kochere region does it.
What Is Washed Coffee Processing?
Washed coffee removes the fruit completely before drying. Learn the 7-step washed process, fermentation times, and regional variations like Kenya’s 72-hour double wash.
How Natural Process Coffee Is Made: Ethiopian Yirgacheffe Example
Learn how Ethiopian Yirgacheffe natural process coffee is made — from cherry selection to drying — and why it tastes fruity and sweet.
How Natural Process Coffee Beans Are Dried and Handled
Learn how natural (sun-dried) and honey processed coffee beans are dried, cleaned, and prepared—from field to export—with key details on timelines and techniques.
Natural Process Coffee: Pulped Natural, Honey, and Yirgacheffe Sun-Dried
Learn how pulped natural, honey, and traditional sun-dried methods affect coffee flavor, with details on Ethiopia’s Yirgacheffe G1 sun-dried lot.
How Ethiopian Yirgacheffe Coffee Is Sun-Dried
Learn how traditional natural processing creates Yirgacheffe’s signature fruity sweetness through 4–6 weeks of sun drying on raised beds.
How Ethiopian Natural Process Yields Bold Coffee Flavors
Learn how Ethiopia’s traditional natural (sun-dried) coffee process creates fruity, sweet, and full-bodied beans like the Yirgacheffe Red Cherry G1.
Natural, Washed, and Honey Coffee Processing Methods Explained
Learn how natural, washed, and honey processes affect coffee flavor. Includes drying times, moisture levels, and regional preferences.
How Natural and Washed Processing Change Coffee Flavor
Same Ethiopian beans, different processing: natural yields fruity sweetness, washed brings cleaner acidity. Here’s how.
Natural, Washed, and Honey: How Ethiopian Coffee Is Processed
Learn how Ethiopian coffee is processed via natural, washed, and honey methods—what sets them apart, how they affect flavor, and why Ethiopia leads in natural processing.
How to Tell Natural and Honey Processed Coffee Apart
Learn how natural (sun-dried) and honey processed coffees differ in flavor, processing steps, and drying time, with examples from Ethiopia and beyond.
What Is Coffee’s Natural (Sun-Dried) Processing Method?
Natural processing dries coffee cherries in the sun for 2–4 weeks, creating bold, fruity beans. Learn how it works and why it varies.
What Is Natural Process Coffee? Ethiopian Yirgacheffe Example
Learn how Ethiopian natural (sun-dried) process coffee is made, why it tastes fruitier, and what makes Yirgacheffe’s G1 sun-dried lot unique.
How to Brew Great Espresso with a Commercial Machine
Learn the essentials of pulling quality espresso shots with commercial machines, from grind to machine maintenance, with tips from barista training.
6 Factors That Affect Milk Foam for Latte Art
Learn the six key factors influencing milk foam quality—from temperature and fat content to steam pressure—for better latte art results.
How to Steam Milk and Pour Latte Art Like a Pro
Learn how to steam milk to 55–60°C, texture it properly, and pour latte art with a smooth, stable microfoam for rich crema and balanced flavor.
How to Steam Milk for Coffee: Key Tips for Perfect Microfoam
Learn how to steam milk for espresso drinks using fresh whole milk with 3.3% fat or higher. Get the right temperature, texture, and swirl every time.
How to Steam Milk for Latte Art: A Step-by-Step Guide
Learn the fundamentals of steaming milk for espresso drinks, including ideal temperatures, steam wand technique, and creating microfoam for latte art.
How Washed Coffee Processing Creates Bright, Clean Flavors
Washed processing removes coffee fruit layers to boost acidity and clarity. Here’s how it works and why it results in crisp, fruity profiles.