Coffee Technology
Latest articles, industry insights and brewing guides
What's homemade Irish coffee like? Love the principle of Irish coffee making
Ingredients: 45ml Bailey liqueur, 45ml Irish Whiskey, right amount of freshly brewed black coffee, 1 tablespoon cream. Tea time, of course, without a cup of delicious coffee. Irish coffee is both a cocktail and coffee, and it is a beautiful mistake in itself. what makes it unique is the perfect combination of physical phenomena and food, from which drinkers can taste the original taste of love.
The principle of Frozen Cream Coffee how to make Frozen Cream Coffee? Frozen cream cubes
Preparation method: add the ice cubes made from coffee to the glass, pour in the boiled milk with sugar, and slowly pour the frozen coffee from the top, then the milk and coffee are divided into two layers. Put the milk foam on the top and sprinkle some cinnamon powder to decorate. Reminder: a relatively simple way to make coffee is to go through chilled coffee instead of ice.
The principle of making Turkish coffee how to make Turkish coffee? The secret of making Turkish coffee
Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve. Reminder: because cinnamon is added to it, it tastes a little different from traditional coffee. After the Turks finish their coffee,
What kind of Russian coffee is it? The principle of making Russian Coffee how to make Russian Coffee
Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate. Reminder: Russian coffee, also known as hot Mojaba, has a strong coffee flavor.
What is Neapolitan coffee? Principle of making Neapolitan Coffee
Preparation method: pour deep-fried coffee into the cup, and then put a piece of lemon on the surface. Reminder: Naples-flavored coffee tastes bitter and needs to be drunk while it is hot. It is mostly used as morning coffee. Young people in the United States prefer to call it dawn coffee.
The principle of making Coffee with Coconut Milk and Cream how to make Coffee with Coconut Milk and Cream? Coconut
Preparation method: first drop 2 drops of coconut essence into the cup, pour in deep-fried coffee and boiled milk 60 ml, then add a spoonful of cream to float on top, sprinkle with some cooked coconut powder for decoration. Reminder: coffee with coconut fragrance, the smell of coconut is very strong.
What is fancy mixed coffee? The principle of making fancy mixed coffee how about fancy mixed coffee
Preparation method: first add a little deep-fried coffee to the cup, pour the same amount of milk into the milk pan, boil over low heat, add cream before foaming, do not wait for the foam to disappear and pour on the coffee. Reminder: when the same amount of coffee is mixed with milk, it becomes Viennese-style milk coffee.
The production principle of fancy mocha mint coffee how to make fancy mocha mint coffee? Fancy massage
Preparation method: add 20 grams of chocolate, deep-fried coffee, 1 tablespoon white mint, add 1 tablespoon cream to float on top, peel some chocolate powder, and finally decorate a mint leaf. Reminder: the coffee below is hot, the top is cold cream floating, do not stir to keep them at different temperatures, drink very interesting, peppermint flavor and coffee
The production principle of fancy mocha coffee how to make fancy mocha coffee? Fancy mocha.
Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. Reminder: it is best to match a small cup, in a small cup can show a strong New York flavor.
Thick afternoon tea coffee milk tea how to make coffee milk tea? The secret of making coffee and milk tea
Raw materials: black tea 2 bags, plant fat light milk 40ml, instant coffee powder 1 packet, sugar 10 grams, boiled water 200ml practice: black tea bag into the cup to add half of the boiling water, soak for 20 minutes to take out the tea bag, pour the fresh milk into the tea and stir well, the coffee powder into another cup, pour into the other half boiled water and pour into the milk tea, finally add the white sugar to mix well.
The secret of making coffee creamy is the practice of whipped cream to make whipped coffee.
Whipped cream matches coffee no less than milk, sugar and chocolate, but it is not widely used because it is not as easy to get as others, and the cost is high. But if you can learn to make a little cream at home and add it to your coffee, it will definitely make a qualitative leap in both the appearance and taste of your coffee! The first way:
Warm flame coffee how to make flame coffee? The secret of making flame coffee
[ingredients]: hot coffee (Mamba or Italy) 8 minutes full, 1 thin lemon slice, 20 ml white rum [preparation]: pour mamba or Italian coffee 8 minutes into the cup, put in a thin lemon slice, the lemon slice will float on the coffee; slowly pour some rum on the lemon slice, ignite and burn for 5 minutes for 10 seconds; extinguish with a coaster, then pick up the lemon slices with a clip. [mamba Coffee
The method of Mocha Cream Coffee with Coffee Ice Coffee
Mocha ice cream coffee soft mocha frosty, the decisive point of this coffee flavor is chocolate candy and chocolate ice. Strong bitter coffee and chocolate light sweetness brew a wonderful balance, this is dessert iced coffee. What to do: add 20 cc chocolate syrup to the deep-roasted coffee and stir it carefully. Pour this into a glass filled with ice and put in the chocolate.
Making an eye-pleasing rainbow iced coffee what is rainbow iced coffee
This coffee is called Rainbow Ice Coffee, the practice is actually very simple, the innovative stratification effect of coffee is very obvious, highlighting its charming figure, there is a feast for the eyes before drinking it. Tip: the weight of each layer should be appropriate, do not increase or decrease, move quickly, in case each layer is mixed, lose beauty, but also affect the refreshing taste. Taste: sweet and mellow, delicate (but not sweet
The principle of Spanish iced coffee how to make Spanish iced coffee? The preparation of iced coffee in Spain
1. Fill the helicopter cup with seven cents full of iced coffee. 2. Add the right amount of syrup and fresh milk. Then add a cream ice cream ball. That's it.
Principle of making lily iced coffee how to make lily iced coffee? The secret of making lily iced coffee
1. Boil 30 grams of super iced coffee and boil 150CC in water for 1 minute. 2. Pour into the snow kettle, put in the ice bucket, but set aside. 3. Stir in 10CC sugar water in the goblet, then slowly pour in 15CC mint liqueur, let mint wine float on top of sugar water, then slowly pour in coffee and squeeze cream to serve.
The principle of making Mexican sunset iced coffee how to make Mexican sunset iced coffee? Mexico Day
1. Shake with iced coffee 180CC and ice cubes. Pour into a goblet and squeeze with whipped cream. 3. Pour the brandy and egg yolk mixture into the cream and serve.
The principle of making strong chocolate iced coffee how to make strong chocolate iced coffee? Strong chocolate iced coffee
1. Brew 30 grams of mixed coffee. 2. Add 20 grams of cream, 10 grams of sugar and a small amount of chocolate sauce to the snow pot, pour in the coffee and stir to cool. 3. Shake with a small amount of ice and pour into a blue foot glass. Squeeze with whipped cream and sprinkle with chocolate sauce. Serve.
How to make Vienna iced coffee? Iced Coffee in Vienna
1. Cook 30 grams of compound. 2. Pour into a snow shaker with 20 grams of cream and 10 grams of sugar, cool in an ice bucket, add appropriate ice cubes and pour evenly into a blue foot glass/straight glass. 3. Finally, squeeze on foaming cream.
How to make Swiss iced coffee? Swiss iced coffee making tips
1. Mix an egg yolk 15CC honey 10CC brandy with a little cinnamon powder and a chocolate ice cream ball. 2. Add syrup 5CC and add 80cc iced coffee. 3. Cover the juicer and start the switch to crush the ice cubes and mix them evenly. 4. Add a layer of whipped cream to the cup and serve.