Coffee Technology
Latest articles, industry insights and brewing guides
3D Latte Art: How Kazuki Yamamoto Crafts Lifelike Designs
Discover how Japanese barista Kazuki Yamamoto creates stunning 3D latte art, including a lifelike giraffe, with detailed techniques and inspiration.
What Is Honey Processed Coffee and How Does It Work?
Learn how honey processed coffee beans are dried with varying amounts of fruit mucilage, creating unique sweetness and acidity profiles.
How Honey Processed Coffee Is Made and Graded
Learn how honey process coffee is made, graded by color and mucilage level, and what flavors each style delivers.
How Honey Process Coffee Is Made and Graded
Learn how honey processed coffee is made, graded by color and mucilage levels, and what affects its flavor profile. Key facts from Costa Rica and Ethiopia.
What Is Costa Rica Red Honey Coffee Processing?
Learn how Costa Rica’s red honey process works, its flavor impact, and how it compares to yellow and black honey coffees.
What Is Honey Process Coffee From Costa Rica’s Central Valley?
Learn how honey-processed coffee, especially from Costa Rica’s Central Valley, gets its sweetness and what red, black, and yellow honey grades mean.
What Is Honey Process Coffee? And How Much Mucilage Is Left?
Honey process coffee leaves varying levels of fruit mucilage on the bean—typically 40% to 100%. Learn how mucilage amounts affect flavor and drying.
How Costa Rica Processes Coffee: Washed, Honey, and Natural Methods
Explore Costa Rica’s four main coffee processing methods—washed, honey, semi-washed, and natural—with details on fermentation, drying, and flavor impacts.
How to Choose Honey Process Coffee Beans
Learn what makes honey processed coffee special, how it's made, and whether it's better for pour-over or espresso, with a focus on Costa Rican beans.
How Honey Processed Coffee Beans Are Graded
Learn how honey-processed coffee is graded by mucilage retention levels and color, and how these affect flavor. Key details from Costa Rica and Ethiopia.
Yellow, Red, and Black Honey Process: Flavor Differences
Learn how yellow, red, and black honey processed coffees differ in flavor based on drying time, light exposure, and mucilage retention.
What Is Honey Process Coffee? A Complete Guide
Learn how honey processed coffee is made, graded by color and mucilage, and what it tastes like compared to washed or natural coffees.
How Coffee Beans Are Processed: Washed, Natural, and Honey Methods
Learn how washed, natural, and honey processing methods affect coffee flavor, with steps for washing and drying Ethiopian Yirgacheffe beans.
How Washed Coffee Processing Works, Step by Step
Washed coffee processing removes the fruit via fermentation and water, yielding bright acidity and clean flavors. Learn how it works in 7 steps.
How Coffee Beans Are Processed: Washed, Natural, Honey, and Semi-Washed Methods
Learn how washed, natural, honey, and semi-washed coffee processing methods affect flavor, with steps, timings, and country-specific examples.
What Is Semi-Washed Coffee and How Is It Processed?
Learn how semi-washed coffee is made, its place between washed and natural processes, and how it affects flavor—plus details on Ethiopia’s Yirgacheffe.
Washed vs Natural Coffee Processing Methods Explained
Learn how washed and natural coffee processing methods affect flavor, with details on fermentation, drying, and regional techniques like Kenya’s 72-hour double wash.
What Is Washed Coffee Processing?
Washed coffee processing removes fruit pulp and mucilage via fermentation and water. Learn how it creates bright acidity vs. natural’s fruity body.
How Washed Coffee Processing Works: Ethiopian Yirgacheffe Example
Washed coffee processing removes fruit layers via fermentation and water. This guide explains the 7-step method with insights from Ethiopia’s Yirgacheffe region.
What Is Washed Coffee Processing and How Does It Work?
Learn how washed coffee processing creates bright, clean flavors with high acidity. Includes steps, timing, and a top Ethiopian example.