Coffee Technology Lists
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@ Berry Boutique Coffee Lin Ling
Constellation: Leo Age: Post-85 Capital: Opened a berry boutique cafe Qualifications: Opened berry coffee in 2013; relocated in 2014 and renamed berry boutique coffee. Jianghu rumors: give up a million annual salary, do not be a tall financial white-collar woman, run all over the world to learn to make coffee and dessert. Graduated in Business English, studied at City College London and obtained a master's degree and ACC
2015-10-27 Berry Boutique Coffee Linling Constellation Leo Age Capital Open Home -
How to appreciate coffee gracefully? Drinking coffee should be like tasting wine.
Coffee taste analysis, mainly can be divided into four kinds, namely: bitter caffeine, protein, sugar sour tannic acid, acid fat sweet sugar, high quality tannic acid astringent mineral taste coffee should be like tasting wine (Wine), fine taste can understand its essence. No matter how you brew the coffee, you don't have to drink it in a hurry. Smell the coffee first.
2015-10-26 How Yadi connoisseur coffee should wine tasting same taste analysis -
Italian coffee fancy coffee heart pull flower steps teaching
1. Inject the milk foam from the center of the coffee, and inject it with a little force. 2, the use of milk momentum to make coffee and milk fully fused. 3, continue to blend to eight minutes full, just close to the coffee cup surface, near the edge of the cup shake left and right. 4. While shaking continuously, it has just been slowly moved forward. 5. At the center point, pull the steel cup high. 6, steel cup to maintain a certain high
2015-10-26 Italian coffee fancy heart pull flower step teaching foam -
On the basic definition and concept of Latte Art in the Art of Coffee drawing
Latte Art is a method of making lattes with designs on the surface of espresso by pouring foamed milk into espresso. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of flower drawing is particularly difficult to make all the time, because it is good for espresso cups and milk.
2015-10-26 About coffee pull flowers art Latte Art basics definitions concepts -
The Art of 3D Latte Coffee in Kazuki Yamamoto
Kazuki Yamamoto 3D latte art, when I saw the shape of this giraffe, my friends and I were stunned.
2015-10-26 Latte pull flower Kazuki Yamamoto coffee art Ka -
Basic knowledge of sensory training in coffee tasting tongue taste area distribution map
With regard to taste maps, coffee and red wine are often used in tasting. Taste refers to the ability to sense the taste of substances, including the taste of food, certain minerals and toxic substances, which is close to the sense of smell, which is also chemically induced. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour and bitter.
2015-10-26 Coffee tasting senses training basics tongue taste area distribution map -
The production process of Starbucks caramel macchiato! GIF moving picture!
Starbucks caramel macchiato production process! 1, take cup 2, mark, my dear, 500ml! 3, take vanilla sherbet, two panes? 4, extract espresso, this automatic machine is still very powerful! 5, extract espresso, a lot of it. 6. Add hot milk and foam and I don't want to say anything. 7, add coffee, deliberately leave a mark, because, Jiao
2015-10-26 Buck caramel macchiato production process GIF motion picture buck Machi -
Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part two)
Guide to Caxiang: as a general minority, we come into contact with more baristas who make coffee for us at the bar. We are still very strange to coffee roasters and coffee roasters, because we do not understand it, so we will feel very mysterious and profound. Do not deny that coffee roasting is indeed a profound knowledge, but as long as you are willing to understand, it is not mysterious! (2) mainly
2015-10-26 Coffee roasting interested here common sense second part curry reading guide as general -
Interested in coffee roasting? Look here-- Common sense of Coffee roasting (part I)
Guide to Caxiang: as a general minority, we come into contact with more baristas who make coffee for us at the bar. We are still very strange to coffee roasters and coffee roasters, because we do not understand it, so we will feel very mysterious and profound. However, do not deny that coffee roasting is indeed a profound knowledge, but as long as you are willing to understand, it is not mysterious! one。
2015-10-26 Coffee roasting interested here common sense the first part -
Some summaries of the Qgrader exam Coffee Cup Test
After successfully passing the Q GRADER exam, some friends who are interested in the Q GRADER exam have asked me about the exam. It is true that there is less data in this area. Therefore, I would like to make a general summary here to give some reference to friends who want to take the Q GRADER. First, about the examination subject Q GRADER is an examination jointly certified by SCAA and CQI. At present, the examination will be arranged for 5 days.
2015-10-24 Qgrader exam some summary coffee cup smooth pass GRA -
Introduction to Honey Process Coffee what is the secret treatment of coffee beans?
Honey treatment, called Honey Process or Miel Process, is called Honey Coffee. It is used in coffee gardens in Costa Rica (Costa Rica), Panama (Panama) and Taiwan. Honey treatment is a kind of treatment which is between the sun treatment and water washing. It keeps the coffee clean, although the brightness decreases, but increases.
2015-10-24 Processing introduction Honey Process Coffee what? -
Bid farewell to the first stage of coffee and explain coffee flower drawing in super detail.
Junior baristas, are they still worried about their bad ripple shape? Poke this video to learn the speed, distance and position of the three elements in super detail. Speed: the faster the milk is poured, the richer the texture; the slower the speed, the more liquid (milk). Uniform speed needs to be maintained throughout the flower drawing process to obtain uniform quantity, texture and liquid.
2015-10-24 Farewell coffee beginner detailed explanation pull flower junior teachers still in distress -
SammyLin's "encirclement method" defines the skills of baristas in flower drawing.
SammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks
2015-10-23 SammyLin encirclement definition Coffee Shila Flower skill Sam -
Barista barista coffee conditioner
Since about 1990, the English word Barista has been used to refer to an expert in the production of espresso (Espresso)-related drinks. Italian Barista, corresponding to English bartender (bartender). It is called a barista or coffee conditioner in Chinese. The earlier title of Barista was more direct espresso pull (espresso puller). A change in the noun, or
2015-10-23 Barista Coffee conditioning about 1990 year English pick -
Barista professional quality barista should have an artistic feeling?
A few days ago, the reporter learned at the 2005 China baristas Competition held in Beijing that there are less than ten real baristas in Beijing, and the market gap is about 5000. Barista refers to the professional coffee-making service staff who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas not only make a cup of coffee, but also create a kind of coffee.
2015-10-23 Coffee employment quality must have art feeling a few days ago reporter Beijing OK -
Barista profession is becoming a new favorite in China. China's emerging coffee industry
China is the hometown of tea, for many years, Chinese people have been accustomed to drinking tea and studying the world of tea culture. However, with the exchange of East and West cultures, more and more people began to drink cappuccino, latte and other kinds of coffee, but also began to pay attention to coffee culture. In just a few years, coffee shops have sprung up all over the country, opening up the Chinese coffee market.
2015-10-23 coffee career china emerging new favorite industry -
Career prospects of baristas the development trend of China's coffee industry
After stepping into the 21st century, with the rapid growth of China's economy, the continuous improvement of people's quality of life and the increasing diversification of drinks, coffee is gradually connected with fashionable modern life, which has led to a rapid increase in coffee consumption. Form a potential market for huge consumption
2015-10-23 Coffee occupation Prospect China Industry Development trend -
Dedicated to all baristas Shanghai baristas income report
Baristas, a resounding and enviable profession, especially the popularity of Coffee Prince one, have made baristas become the vision of many people. What is the current situation of baristas? Since the author lives in Shanghai, I can only analyze the income and prospects of baristas in Shanghai, hoping to describe the general career journey of baristas. Enter the coffee industry
2015-10-23 Dedicated to yes coffee Shanghai income report -
Three qualities that a cafe, a barista and a bartender must possess
Considering that hands-on operations play a huge role in the production of espresso: the relationship between the operator and the customer is also critical to the entire coffee bar business, you know the weight of the decision you are making at this time. 1. Character in order to build a stable customer group, people who work behind the coffee machine must be good at dealing with people, friendly, funny, and remember names and looks.
2015-10-23 Coffee shop coffee bartender must have have three quality taking into account concentrated -
The "Coffee Prince" barista practicing Muay Thai
In a coffee garden in Costa Rica. Go out to sea on a yacht. New Express reporter Chen Bin / Wen Gong Jilin / Tu studied accounting background, but was fascinated by coffee, so he switched to full-time coffee making and was known as the Coffee Prince. He likes sports, this is his way to vent pressure, favorite is football and Muay Thai, one let him know how to work as a team, and the other let him learn to be restrained and patient.
2015-10-23 Muay Thai Prince Coffee Coffee Costa Rica Garden sitting Yacht out