Coffee Technology
Latest articles, industry insights and brewing guides
What are the secrets of black coffee and white coffee?
Many friends who like instant coffee know that there is a kind of white coffee in Malaysia, which is very famous. But is white coffee white? What does it have to do with our common black coffee? Many people will think, as the name implies, that the two are one color is black and the other is white, wrong! The following editor will reveal it to you! The biggest essential difference between white coffee and black coffee
The perfect coffee starts with warming the cup.
Whether drinking tea or drinking, there is a certain fastidiousness about warming cups. This is also true in the world where we drink coffee, because when coffee is poured into a cold cup, it directly affects the entrance temperature and taste. Don't underestimate this step, and don't be too troublesome. For a perfect cup of coffee, the warm cup accounts for at least 20% of the credit. No matter how well the coffee is brewed, just pour in an ice cold
Five elements that should be paid attention to in the production of ice drop coffee in a cool summer
1. Coffee beans that only belong to ice drops usually have a separate formula for making ice drop coffee for ice drop coffee with strong taste, which makes it easier to extract warm and full-bodied taste of coffee. Many friends, including feline, like to use better boutique coffee beans to extract ice drop coffee, so that they can get more individual flavor and bring individuals.
The practice of iced coffee on the street in summer
Summer street iced coffee practice: 1, instant coffee powder or coffee you drink on weekdays. Cool after brewing or making black coffee and pour it into an ice box to make coffee ice cubes. 2. Pour coffee ice cubes into the cup. Pour in half a cup of hot coffee. 3. Pour in the milk or light milk and stir a few times. 4. I didn't add sugar because I didn't want to make it too sweet with cheesecake.
What is washing treatment?
1, choose beans: put the harvested fruit in a water tank and soak for about 24 hours. At this time, ripe fruit will sink, while immature and overripe fruit will float up and can be removed. 2. Remove the pulp: use a machine to remove the skin and pulp, leaving only the coffee beans wrapped in the endocarp. At this time, there is a layer of mucous membrane on the outside of the beans, and the process of washing is to wash this.
Coffee roasting heat source heat conduction and convection
At present, the most widely used baking equipment is semi-direct fire (semi-hot air) baking, where the half is only relative to the baking heat source, not the thermal efficiency distribution ratio, such as the probat baking machine we use, in terms of thermal efficiency distribution, it is about 3(direct fire):7(hot air) or 2:8, rather than 5:5. In this article, I try to analyze the characteristics of these two heat sources.
Hot knowledge! Summer teaches you to make a cold cup of coffee
It's already midsummer, still drinking hot coffee?! Don't let your taste buds get hot again, right? Make a cup of cold coffee to cheer you up. Cold coffee is not just iced coffee made of cold water and ice! That's too casual! It is actually cold coffee brewed with cold water and after 12 hours of contact with coffee powder, which is obviously stronger and fragrant, more caffeine and less bitter than ordinary hot coffee.
Analysis on the working principle of Coffee Machine
Most people love coffee and can't have breakfast without an old friend. This is the coffee machine! Every morning, you scoop coffee into the coffee maker, add water, and turn on the switch, but have you ever wondered what's going on in there? How does the water flow from the small compartment, where you pour water to the top of the coffee machine, and what's with the cooing sound? Like to drink coffee
Coffee blending skills how to mix out the guests' favorite taste!
Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.
The process and stage characteristics of coffee roasting
Every coffee bean contains fragrance, sour taste, sweetness and bitterness. How to release it incisively and vividly depends on the skill of baking. The process and stage characteristics of coffee roasting the flavor of coffee not only depends on the variety of coffee, roasting is also a decisive factor. Basically, the roasting of coffee is a kind of high-temperature coking, which completely changes the substance inside the raw bean and produces
How to Make Espresso-Style Coffee with a Bialetti Moka Pot
Learn how to brew strong espresso-like coffee using a Bialetti eight-sided moka pot with precise steps, grind size, and water tips.
How to Use a Moka Pot Safely and Avoid Explosions
Learn the key steps to safely operate a moka pot and prevent explosions, including water levels, grind size, and valve checks.
How the Origami Dripper Slows Extraction for Richer Coffee
This Japanese ceramic-and-wood filter slows brew speed with a folded paper hack. Learn the 3–4 pour method for fuller-bodied pour-over coffee.
Summer Dessert: Chocolate Shaved Ice with Coffee
Discover how Cacaogreen combines cold coffee and chocolate shaved ice for the perfect summer dessert. Includes flavor notes and recommended pairings.
How Coffee Varieties Taste Across Countries
See how Geisha, Typica, Bourbon, Pacas and other major coffee varieties express unique flavor profiles in countries like Panama, Colombia, Guatemala, and Kenya.
Espresso Basics: Bean Type, Roast, and Taste Explained
Find out whether espresso uses single origin or blend beans, what roast level is ideal, and why it can taste bitter or balanced.
How to Soften Water for Better Espresso
Softening water reduces espresso machine scaling. Learn the ideal water hardness and how ion exchange removes calcium and magnesium ions.
How to Drink Coffee for Weight Loss
Drinking over 2.5 cups of unsweetened coffee daily may lower obesity-linked liver fat. Learn which coffee combos aid fat loss and metabolism.
How to Make Coffee Easier with a $300 Grinder Machine
The Breville Grind Control makes quality drip coffee easy with a built-in grinder, 12-cup capacity, and precise control over brew strength.
How to Brew Better Coffee at Home: 6 Common Mistakes
Learn the key factors that affect your home coffee—water type, temperature, ratios, and equipment—to avoid common brewing mistakes.