Planning score Learn more about Planning score
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KFC chooses a site and takes two steps to run a coffee shop
The first step: divide the business circle to speak with data KFC plans to enter a city, first through the relevant departments or professional research companies to collect information about this area, some materials are free, some materials need to be bought. After buying all the information, we began to plan the business circle. The planning of the business circle adopts a scoring method. For example, there is a large shopping mall in this area with turnover.
2015-08-13 KFC location two steps coffee shop operation -
Coffee technology coffee roasting Roasting Skills training
SCAE has officially rescheduled the baking course, changing the previous Level1 and Level 2 to three levels: [Foundation Junior] [Intermediate Intermediate] [Professional Advanced]. [Foundation Primary] objective: to understand the basic knowledge of raw coffee beans; to understand the basic knowledge of roasting utensils and roasting processes; and to perform roasting according to a predefined roasting plan.
2015-01-09 Coffee technology roasting Roasting Skills training SC -
Kenny coffee production territory Kenyan coffee grade planning system is the guarantee of the quantity
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Kenyan Coffee Industry Kenyan Coffee producing region is most famous for its seven largest coffee producing regions, Thika, Kirinyaga, Mt. Kenya West), Nyeri, Kiambu
2020-03-19 Kenny Coffee place of production introduction Planning score system quantity guarantee -
Drink coffee and talk about the origin of coffee
Shi Wei, general manager of Beijing Meridian Restaurant Planning and Management Co., Ltd., Yang Yun, director of customer department of Beijing Meridian Restaurant Planning and Management Co., Ltd., Yang Yun, general manager of Beijing Meridian Restaurant Planning and Management Co., Ltd., Yang Yun, general manager of Beijing Meridian Restaurant Planning and Management Co., Ltd., Yang Yun, general manager of Beijing Meridian Restaurant Planning and Management Co., Ltd.
2015-05-04 Diffuse drink coffee talk origin large cup strong time affection change Beijing noon catering -
Key points of the barista exam
Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee
2014-07-25 Barista barista exam coffee encyclopedia -
The proportion of theoretical knowledge of barista examination points
Baristas (theoretical knowledge scale) Project Junior baristas / Fractional baristas / Fractional Senior baristas / scores 1, basic knowledge about Coffee 1 relationship between Coffee and Health 5 5 2 2, Origin and Variety of Coffee 4 4 3 2, preparation before drinking Coffee 1, roasting methods of Coffee 5 5 12, methods of Grinding Coffee 5 5 13, roasting and Grinding of Coffee
2015-07-06 Coffee examination essentials theory knowledge proportion coffee -
Barista examination and grading rules
Project junior barista / fractional barista / fractional senior barista / score 1, basic knowledge about coffee 1 the relationship between coffee and health 5 5 2 2, the origin and variety of coffee 4 4 3 2, the preparation before drinking coffee 1, the roasting method of coffee 5 5 1 2, the method of grinding coffee 5 5 1 3, the problems needing attention in the process of roasting and grinding coffee 10
2014-08-13 Coffee knowledge barista exam barista score -
How to choose your espresso competition beans?
In 2007, we discuss which is better to use SO (single estate coffee,single origin) or Blend coffee? People have changed to how to select or configure espresso to use beans to get high scores, which is actually a sign of the maturity of barista and roaster, especially after Copenhagen in 2008 and Atlanta, which just ended in 2009, espresso beans that you can refer to are also more popular.
2015-10-23 How to choose yours espresso contest with beans 2007 -
Testi Coffee Company TOH Champion Adorsi Processing Plant Coffee Flavor Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Taste of Harvest sponsored by African Fine Coffee Association (AFCA), the harvest season cup test competition held every year before 12 coffee-producing countries in Africa, similar in nature to the C.O.E Excellence Cup competition. The T.O.H. competition process is roughly as follows. In the preliminary round, the cup test is eliminated first.
2019-07-25 Testi Coffee Company Presentation TOH Champion Ador -
Guatemala COE winning Manor-Beautiful Manor Story Guatemalan Coffee Flavor
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Beautiful Manor is the 2016 Guatemala Excellence Cup domestic winner! Since 2016, the score that has passed the international evaluation will be divided into two winning distances, with national or domestic winners from 84 to 85.99 and international winning batches from 86 to 100. This beautiful manor
2017-12-03 Guatemala COE Outstanding Manor Beauty Story Coffee Flavor Professional -
Italian coffee beans used in the World Barista barista contest
Before 2008, there was a heated discussion in the coffee industry about which Italian coffee beans should be used in the World Barista barista contest, so which is better to use SOE (single estate coffee,single origin) or Blend coffee? Baristas have changed to how to pick or match Italian coffee beans to get high marks, which is actually a sign of the maturity of the coffee industry, especially after 2008.
2015-09-02 World Rista coffee competition intention coffee beans 2008 before -
Introduction to the Variety characteristics and producing areas of Coffee Flavor description in Ethiopian Manor
Ethiopian Manor Coffee Flavor description method Variety characteristics production area introduction the coffee used by the flower butterfly comes from the Baru volcano region of the Boqui specialty region of Panama. Up to 1600 meters above sea level, the special microclimate leads to abundant rainfall and great temperature difference between day and night in this area. coupled with the fertile volcanic soil, as well as the meticulous planning and management of the harvest period, the coffee here is not only thick but also
2016-11-01 Ethiopia Manor Coffee Flavor description treatment Variety characteristics region -
Red Cherry Plan grading system Red Cherry Plan Coffee treatment French Red Cherry Plan what kind of coffee is the Red Cherry Plan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the red cherry project, the red cherry program is also a reinforcing method, so that the farm to pay more attention to the process of selecting beans, the price of these coffee is also relatively high, red cherry program has water washing, sun drying beans, half water washing, half sun drying, experimental coffee and so on.
2019-04-02 Cherry planning grading system coffee bean selection what is it cherry -
Guide to the baking curve of red cherry plan description of taste and flavor of different treatments of red cherry
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the operation Cherrie Red Red Cherry Project (ORC) in the coffee industry is a project to improve the quality of small-scale farms, the main aim is to encourage soybean farmers and surprise roasters. Trabocca, the largest coffee bean seller in the Netherlands, invited all Ethiopia before the harvest season.
2019-04-02 Cherry planning baking curve guide different processing taste flavor description -
Professional coffee │ hand coffee champion teaches you to make coffee
Professional spirit coffee soul professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is the most fascinating thing is that there are unlimited possibilities, from coffee farms around the world, to washing plants, raw bean trade, and then to roasting, and even the selection of brewing utensils, as well as each barista's brewing habits, can add a change to a cup of coffee
2017-07-31 Professional coffee hand flush champion teach you -
How to choose soe coffee beans _ light roasted coffee for soe coffee _ soe coffee bean brand recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SOE, also known as single origin espresso, what single coffee and SOE coffee have in common is that both single origin (single producing area) beans, but two beans in the hands of the roaster has undergone a mission change. The production of ● single Coffee
2018-09-04 How to choose soe coffee beans coffee for use light baking brand recommendation special -
Introduction to Yunnan Coffee 86+ Project Yunnan 86+ Project washing Katim Xiaoyega Coffee Flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2017-2018 production season, is the first season of 86 + plan. After two seasons of in-depth understanding of Yunnan producing areas, as well as a whole year of gestation preparation, we with apprehension and expectation of the mood, carefully started the 86+ plan attempt. we
2018-10-03 Yunnan coffee 86cm planning introduction washing Tim Xiaoye flavor characteristics -
Panoramic scan of resignation in China's first Beverage Industry
At present, the society is so big to the world, I want to see it! The response to such an affectionate resignation letter is enthusiastic, and the follow-up spread out that the world is so big. I'll let you have a look! Such a mocking resignation reply. Society is so relaxed about quitting, but the resignation rate in the fast drink industry is rising sharply. According to people in the industry, the current turnover rate in the industry is as high as 150%, 200%, such a high turnover rate.
2016-06-14 China the first beverage industry resignation phenomenon panorama scanning now society -
The champion teaches you that the correct gouache for hand-brewed coffee is better than Finca Santa Teresa Manor.
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The most fascinating thing about spiritual coffee is that it has unlimited possibilities, from coffee farms around the world, to washing plants, to raw bean trade, to roasting, and even to the selection of brewing utensils, as well as each barista's brewing habits, can add a change to a cup of coffee.
2017-12-29 Champion your hand coffee correct gouache hand flush Finca Santa -
Yunnan coffee farm, Yunnan coffee bean planting
Following Cafe (official Wechat account vdailycom) found that the western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is mainly mountainous and sloping, with large undulation, fertile soil, sufficient sunshine, rich rainfall and great temperature difference between day and night. These unique natural conditions form clouds.
2017-06-04 Yunnan Coffee Manor Coffee Bean planting attention Caf é Wechat Public vd