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Nicaragua Aguwasaka Sun treatment Malakadura experience the taste of fruit juice explosion in the mouth
For more information about coffee beans, please follow the front street of the coffee workshop (official Wechat account cafe_style). There is a rainforest area called the lungs of nature on the Aghuasaka farm, which provides a suitable living environment for more animals and plants. Due to the way that the forest is allowed to grow freely, the trees here
2020-02-18 Nicaragua Agu Vasa tanning processing Maraka Raqqa Dula experience -
Panamanian Jade Manor Collection selected Water washing Rose Summer Flavor, taste and aroma description
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) flavor description: fresh orange juice, strong floral aroma, very fruit juice. Red berries, lime, oranges. Thick taste, sweet and juicy, with some of the necessary characteristics of top coffee, the cleanliness of alpine spring water, natural sweetness and meticulous taste. Panama La Esmeralda
2017-10-02 Panama Jade Manor Collection selection washing Rose Summer Flavor Taste aroma -
Colombia Cauca Superior Cup Tambo Microbatch Coffee Bean Flavor Taste Aroma Description
Colombia Best of Cauca Regional Select El Tambo Flavor Description: Sweet and juicy black plum and dark berry aromas in the front, purple grape juice and mulberry juice in the middle, sour and sweet feeling in the mouth
2017-10-03 Colombia Cauca Excellence Tambo Batch Coffee Bean Flavor Taste -
Thoughts on the Design of roasting Curve of Yejiaxefi Coffee Bean
How is the baking curve of Yejashafi coffee beans designed? How to confirm the best time to bake coffee beans? This question is actually asking how to design the baking curve of coffee beans. In fact, the best time point will not be the basis for final judgment. It's not that your exact time, minutes and seconds of poached beans will prove your
2021-11-16 Yega Sheffield Cherry Coffee beans Baking Curves how Design -
[baking experience] the roaster Yang's baking curve of Yejafei red cherry coffee beans
How is the baking curve of Yejashafi coffee beans designed? How to confirm the best time to bake coffee beans? This question is actually asking how to design the baking curve of coffee beans. In fact, the best time point will not be the basis for final judgment. It doesn't mean that your baking degree or quality will be the same when you are exactly a few minutes and seconds poached beans. It also involves coffee.
2017-11-04 Baking experience Solar Yega Chevy Cherry Coffee Bean Roaster Yang Family qu -
Jamie Molina, Manor of Monte Cristo in Nicaragua, has a delicious taste of boutique coffee beans.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Monte Cristo JAIME MOLINA CATUAI Natural Jamie Morina Sun Kaduai flavor description: mango, wine, passion fruit, dried peach. Aromas of pineapple juice, mango peel, peach, with some aromas of wine, passion fruit, Apple Cider Vinegar
2017-10-05 Nicaragua Monte Cristo Manor Jamie Morri Sun Douai seed Fine goods Coffee -
Flavor characteristics of Sidamo Sakura Coffee introduction to hand-brewing parameters of Ethiopian Sakura Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hambella is located in GUJI, the largest coffee producing area in Ethiopia, and the administration is subordinate to the state of Oromia. West of Hambella and kochor of Yega Xuefei
2023-05-26 Dharma Sakuran what taste coffee how brewing professional communication -
Guatemala Sleeping Beauty Estate Fine Coffee Bean Flavor Taste Aroma Description Roast Curve
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala El Quich Finca La Perla flavor description: rose peach, sweet peach aroma, acid lively and bright, fruit juice feeling obvious, taste thick and soft balance, good aftertaste sweetness Guatemala has seven coffee producing areas produced coffee beans are Arabica, all located in subtropical
2017-10-02 Guatemala Sleeping Beauty Manor Boutique Coffee Bean Flavor Taste Aroma Description -
Description of flavor and flavor of diamond mountain boutique coffee beans in Panamanian jadeite manor
For professional baristas, please follow the Coffee Workshop (Wechat cafe_style) La Esmeralda Diamond Mountain Winey Panamanian Jade Manor Sun Diamond Hill country: Panamanian name: Emerald Manor Diamond Hill production area: Bogut Grade: SHB treatment: sun altitude: 1400-1700 m varieties: Tibika, bourbon, Kadui Diamond
2017-10-03 Panama jade manor sun stone mountain boutique coffee beans flavor taste fragrance -
Description of flavor and taste of fine sun-dried coffee beans in Hartmann Manor, Panama
Professional barista communication please follow the coffee workshop (Wechat cafe_style) Hartmann Estate Natural Panama Hartmann Manor Sun batch country: Panama: Walken altitude: 1250-1800 m treatment: sun Grade: SHB Variety: Arabica Flavor description: wine, Juice, Grape, Longan Hartman Manor is a
2017-10-03 Panama Hartman Terman Manor Sun Fine goods Coffee beans Flavor Taste -
Description of flavor and aroma of red Kaddura coffee beans treated with Misaya honey in Dianyi Manor of Nicaragua
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Divina Providencia MISAEL SAUCEDA CATURRA RED Honey Nicaragua Tianyi Manor Misaya honey treatment red Kaddura flavor description: roasted nuts, chocolate, caramel dried flavor. Citrus, orange juice, sweet citrus fruit flavor, roasted almonds, vines
2017-10-04 Nicaragua providence manor Misay processing red card Dula coffee beans flavor -
Costa Rica Three Sisters Manor Kadura seed washing treatment fine coffee beans flavor taste fragrant
Weixin Official Accounts cafe_style Tres Hermanas Estate Caturra Washed Costa Rica Three Sisters Estate Single Kadura Washing Method Flavor Description: Soft acidity like freshly squeezed orange juice, yellow lemon with fragrance of fragrant cheese, accompanied by cocoa and toffee sweet ending, sour
2017-10-06 Costa Rica Sister Manor Dura Wash Process Fine Coffee Bean Flavor -
Where do geisha coffee beans come from?-introduction to the origin and varieties of coffee beans
Where do geisha coffee beans come from? the geisha of the Emerald Manor has become a fantasy product in the coffee industry. Its flower scent is like fireworks, blooming in the mouth during drinking, with juice like lemon, citrus and strawberry, making it look like juice rather than coffee. A geisha coffee fan once said: what kind of coffee can be as invincible as a geisha?
2016-12-21 Geisha coffee beans from where origin variety introduction geisha coffee -
Description of the flavor and flavor of red Kaddura coffee beans treated by Misaiami in Dianyi Manor of Nicaragua
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Divina Providencia MISAEL SAUCEDA CATURRA RED Honey Nicaragua Tianyi Manor Misaya honey treatment red Kaddura flavor description: roasted nuts, chocolate, caramel dried flavor. Citrus, orange juice, sweet citrus fruit flavor, roasted almonds, vines
2017-10-09 Nicaragua providence Manor Misay Yami processing Red Card Dula Coffee beans -
Nicaragua Providence Manor Misaiya Sunlight Red Kadura Fine Coffee Bean Flavor Taste Fragrant
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) La Divina Providencia MISAEL SAUCEDA CATURRA RED Natural Nicaragua Providencia Misaiya Sunlight Red Kadura Flavor Description: Dry fragrance is citrus, lemon fresh aroma. Brown sugar aroma, light sweet wine aroma, lemon, lime, orange juice sweet taste
2017-10-03 Nicaragua Providence Manor Misai Sunburn Red Card Dura Fine Coffee Bean -
Flavor characteristics, producing areas and cooking parameters of single bean in Queen Manor, Brazil
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Brazilian Queen Manor single bean flavor characteristics, production areas and brewing parameters may not be everyone's favorite taste, you can consider buying a small amount to try different roasting degrees. The first explosion, the end of the second explosion, the end of the first explosion, the end of the second explosion, the end of the second explosion, the end of the first explosion, the end of the second explosion, the end of the first explosion, the end of the second explosion, the end of the first explosion, the end of the second explosion, the end of the first explosion, the end of the second explosion, the end of the second explosion,
2017-06-30 Brazil queen manor single bean flavor characteristics producing area cooking parameters specialty -
How to drink SOE Coffee the characteristics of SOE espresso beans and how to choose and make them
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the full name of the acronym S.O.E, can be called single coffee bean espresso, in which Single Origin means coffee beans from a single farm, while Espresso means to turn single farm coffee beans into concentrate
2018-09-04 Soe Coffee correct drinking Coffee beans meaning how Select Professional -
Do you have sun-treated coffee beans in Kenya? Performance of cooking flavor of Kenyan coffee beans treated by sun
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what! There are sun-treated coffee beans in Kenya? This is the first reaction of many people after the coffee bean was moved out of Qianjie. In Kenya, we often see that 72 small fermented water is used to treat raw coffee beans, which also gives us a kind of Kenyan coffee beans with only washing places.
2021-02-10 Kenya tanning processing coffee beans brewing flavor performance professional coffee knowledge -
Baking skills of European baker Jiang Chengze and Zhang Jinming
European roaster double roasting method: light roasted coffee with caramel lemon juice has the most attractive flowering acidity, but lacks the richness, smoothness and mellowness of medium or deep roasting, which is called body. Jiang Chengze and his partner Zhang Jinming discuss coffee aroma, balance and bean matching every day. One day, Zhang Jinming indulged in the aroma of cooking rice, blessed to the soul, thinking
2017-11-13 Ou Bake Ke Shuang Bake method Ke Jiang Chengze Zhang Jinming Baking skill ou Bake -
Comparison of flavor characteristics of red standard, green standard and blue standard in the origin story of rose summer coffee beans in Panamanian jadeite manor
Panamanian coffee beans are smooth, light and well-balanced, suitable for moderate roasting. There is a wide variety of Panamanian coffee beans, including Typica, Kaddura, Catuai, Bourbn and Pakamara.
2022-10-12 Panama Colombia Rosa Red Green Blue distinction what is it Italian