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How to treat the acid in coffee correctly? Where does the acid in coffee come from?
Why coffee acid substances objectively exist in coffee beans, coffee beans contain sour ingredients such as citric acid, malic acid, phosphoric acid and so on, but this is not the main sour taste we feel when drinking coffee. The sour taste we taste mainly comes from the acid produced in the baking process. Generally speaking, the lower the roasting degree of coffee is, the more sour it is, while many of the coffee is roasted more deeply.
2019-05-22 How to treat coffee correctly from where coffee why will be sour -
Why calibrating self-senses is important to the accuracy of cup testing? how to treat cup testing correctly?
Few people know more about the nuances of coffee than my colleagues, including several experienced baristas, two Q-Graders, one Q-Instructor, and another colleague who has worked in baking, QC and Green Coffee for more than 10 years. I think it will be a perfect group, and here I can test my hypothesis that the same coffee brewing will be presented in separate cups.
2020-06-04 Why calibration self sense cup test accuracy importance how to treat correctly -
Fine Coffee Science treats baristas correctly
Coffee is arguably one of the most valuable goods in the world. The world's three largest drinks, China is currently in a period of rapid development of coffee consumption, coffee sales increase by 20-30% every year, but do you know what the baristas feel? Customers sometimes misunderstand baristas. As baristas, we feel that the root of the problem lies in the understanding of coffee between customers and baristas.
2015-01-12 Boutique coffee correct treatment it can be said in the world value high -
How to tell whether raw beans are washed or not washed?
Arabica stock can be distinguished into washed and unwashed (correctly, Robusta stock can also be distinguished in this way, but it is rare for robusta stock to adopt washed). In the green state, the endocarp part of the center cut is brownish yellow, which is coffee beans treated by unwashed refining method, while it is grayish green.
2015-11-26 how distinguish raw beans water washing right and wrong Arabica seed can -
Darjeeling black tea brewing water temperature time weight black tea correct brewing parameters share how to preserve tea
Darjeeling Tea, the recommended brewing method, is not suitable to drink with milk because it contains little tannin. Water when you use tap water, it is necessary to use filtered water made up of activated carbon filters. Otherwise, you won't be able to taste the real tea. If you use commercial mineral water, it is important to choose natural mineral water. Do not use distilled water or reverse osmosis to treat water. this
2021-09-10 Daji black tea brewing water temperature time weight correct parameters sharing tea -
Barista's job is to spread coffee culture! Professional barista job requirements
As a coffee practitioner, a coffee culture, knowledge disseminator, what we have to do is to treat everything fairly and fairly, treat every coffee consumer. Everyone has the right to coffee, and everyone can have different pursuits for coffee. Coffee has been widely recognized since ancient times
2022-08-01 -
Know what is manning coffee and how to drink it correctly
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street introduction: Manning coffee, mainly produced in Sumatra, Indonesia. Unlike the name Manning, which now names a coffee bean through the manor, grade and variety of beans, long before the concept of boutique coffee, Mante
2019-11-14 Understand what Mante coffee how correct -
How to drink Cuban Coffee correctly how to make Cuban Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cuban coffee brewing sharing in Cuba, coffee beans are mostly picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those that are immature and bad are classified.
2020-04-07 Cuba coffee how correct brewing tutorials professional knowledge communication -
What is the taste of mocha beans? how should mocha beans be soaked correctly?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Yemen, located on the edge of the Arabian Peninsula, is one of the oldest civilizations in the East. In the 8th century BC, the collapse of the Malibu Dam (now located in eastern Yemen) forced a large number of local people to move to the north, and throughout the Middle East and East Africa.
2019-10-30 Mocha coffee beans taste how correct bubble method should professional coffee -
How to brew java coffee and how to drink it correctly? Java knows what it's like.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) West Java Province, is the first-tier administrative district of Indonesia. Located in the western part of Java, facing the Java Sea to the north and the Indian Ocean to the south, including offshore islands, covering an area of 46300 square kilometers, Java has a tropical rain forest climate, which is hot and humid all the year round. Along the northern coast.
2019-10-09 Java coffee how brew correct understand pass specialize -
How does Manning's taste and flavor suit what kind of people drink and how to drink it correctly?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) produced in Sumatra, Indonesia, due to the natural pollution-free land and special varieties, Manning coffee is full of round and rich texture. Deep baked with a melancholy wood and cheese-like aroma, mellow on the palate, rich in sweetness, and smooth as syrup.
2019-09-07 Mante suitable girl drink like drink Mann Tenin professional coffee knowledge -
Recently, coffee beans have been revealed how to eat and use coffee beans correctly.
Caffeine refined coffee beans are the seeds in the coffee fruit. The coffee fruit is exposed to strong sunlight and the seeds are not removed until the shell is cracked. This method is called non-washing or natural drying. Another way is to put the coffee fruit in the sink, soak in water and soften and then remove the flesh. The washing type refining process is to put the harvested coffee fruit in the sink and soak it.
2016-05-06 Recently coffee beans revelations correct edible usage coffee fruit -
Five knowledge points of coffee beans: how to make coffee beans? how to eat coffee beans correctly?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the most important thing is to drink, drink before talking, I think is the fairest treatment of coffee. What is the life cycle of coffee beans? is the freshness of coffee beans as important as the freshness of general food? The lifespan of coffee cooked beans and raw beans are related to the way they are preserved.
2018-03-30 Coffee beans top five knowledge points how coffee correct professional knowledge hand in -
What is coffee body? Teach you how to correctly describe the flavor of coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) for coffee, body seems to be the most difficult term to understand. When we describe the human body, we mean the human body and posture; but body seems to be completely different, because the word used to describe body is more confusingly light and thick.
2018-12-05 What coffee body teach you how to correct description flavor professional -
Costa Rican black honey correctly drink French black honey coffee bean price
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) We usually see honey treatment methods are: yellow honey, red honey, black honey yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; compared to yellow
2017-05-21 Costa Rica correct drinking method coffee beans price specialty coffee communication attention -
Coffee etiquette? How to drink coffee? How should I drink the coffee? How to drink coffee better?
The correct posture for holding a coffee cup: in a western restaurant, you often drink coffee after a meal, which is half the amount of ordinary coffee. And the cup that holds the coffee, the ear of the cup is very small, the finger cannot pass through. The correct way to hold it is to pick up the cup with your index finger and thumb. When serving coffee, the waiter must point the ear of the cup to the left of the customer so that the customer can hold the ear with sugar and milk. When you operate, you don't.
2016-01-07 Coffee etiquette how better drink coffee cup correct posture western food -
How about Ethiopian Yega Xuefei Coffee? a brief introduction to the correct drinking steps of Yega Xuefei
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-introduction to the characteristics and tasting steps of Yegashafi. Speaking of coffee, I have to mention its birthplace Ethiopia, which has always enjoyed a high reputation in the boutique coffee industry and produces coffee beans that are regular customers of list coffee shops all over the world. Ethiopia
2020-01-19 Ethiopia Yega Sheffield Coffee how correct drinking method steps introduction -
Video course on correct techniques of Coffee cloth Powder-Coffee embossing
Coffee cloth powder correct video tutorial-Coffee pattern embossing shaking cloth powder is the process of putting the ground coffee powder into a powder bowl and making it evenly distributed. The successful distribution standard of coffee powder is to make coffee powder evenly distributed, so that some areas will not be overextracted or underextracted during extraction. When you put the coffee powder into the powder bowl, the powder will be like a hill.
2016-12-26 Coffee cloth powder correct technique video tutorials flower drawing embossing shaking coffee -
Introduction of taste characteristics of varieties treated by flavor description of coffee beans in Tanzania
Coffee cloth powder correctly brew the coffee and drink it within ten minutes. Don't believe that your coffee can be kept warm for more than half a day on the "electric heat preservation tray" of the coffee pot! The longer the coffee is laid aside, the flavor will gradually fade away and the taste will go away quietly. After the coffee is made and finished in ten minutes, it is the expert who knows the way to keep the coffee equipment clean at all times. Do not make tea.
2016-11-02 Tanzania coffee beans flavor description treatment variety taste characteristics introduction -
How to brew black tea tea bag is the correct brewing water temperature time parameter simple tea brewing step
Drinking tea has many health benefits, from relieving stress to fighting cancer. But before you hold the steaming cup to your lips, do you know how long you should let your tea brew is the healthiest and tastiest? Some people only soak their tea for a minute or so, while others have to wait longer. The correct method depends on science, the type of tea and, of course, a character.
2021-08-26 How black tea tea bag is the correct brewing water temperature time parameters