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What is the intermediate barista SCA barista certificate? I sort out the somewhat abnormal intermediate barista exam.
On the last question yesterday [I sorted out the examination questions for intermediate baristas (part 1), 99% chose D, most people will think of lavazza's painting style, and one fan analyzed: the painting is the smile of the Mona Lisa, it is well known that Leonardo da Vinci is Italian, and only lavazza is an Italian brand.
2018-08-17 Intermediate coffee SCA training finishing a little pervert exam questions -
Interpretation of the function of Coffee Baking Curve how to make and interpret the Baking Curve
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee roasting _ bean roasting _ coffee roasting training in the fresh eyes, all the baking curves seem to be the same, but when you really understand it, the baking curve becomes a valuable tool. Whether you are a professional or amateur bean baker, baking music
2018-03-13 Interpretation coffee baking curve function how to make -
SCA barista training, a little abnormal intermediate barista examination questions, the coefficient of difficulty is high!
Today's article, I would like to share with you some of the exam questions I sorted out on the Internet, the difficulty is in the intermediate barista, the content is a bit long, so divided into the upper and lower episodes ~ ~ I hope you can read it carefully ~ ! 1. The correct manners of the female barista is (D). A, raised legs B, bow head to play with mobile phone C, hands on waist D, waist back straight editor interpretation: send sub-questions. two
2018-08-15 Sort out sort out pervert intermediate coffee exam questions finally one question right answer count -
Interpretation of Coffee Flavor Coffee Flavor words
Term interpretation editor flavor [Flavor]: an overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively quality that promotes coffee to give full play to its functions of invigorating the mind and clearing the taste.
2016-04-28 Coffee flavor interpretation Java -
Brazilian coffee producing area interprets soft bean aesthetics with five levels.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Brazil, known as the coffee kingdom, is one of the largest consumers of coffee in the world and one of the three largest coffee producers in the world. Coffee is the first choice for most people. Brazilians prefer espresso. When chatting after dinner, they like to drink a cup of strong black coffee with added sugar.
2017-06-07 Brazil coffee producing areas five grades interpretation soft beans aesthetics attention coffee reviews -
Raw Bean Label: Interpretation of Common Abbreviations in English
Pay attention to the raw bean information. In addition to the country and region name at a glance, the label often contains many abbreviations. When you first meet, you often don't know what to say: DP: Dry Process, EP: European Preparation, European Standard. It is common in South America. In order to meet the special requirements of some European green bean merchants, on the basis of the classification of green beans
2015-11-21 raw beans labels english common abbreviations interpretation -
Use "red, yellow and green" to interpret caffeine content for you.
Want to know how much caffeine is in your coffee? Caffeine Orange will help you solve this problem. It is reported that Caffeine Orange is a tool to detect caffeine. The user drops a little of the coffee liquid to be tested into a groove in the test plate and shakes it. The researchers are trying to make it possible for ordinary people to use this.
2014-05-13 Coffee knowledge coffee powder coffee beans coffee machine -
Interpretation of Fancy Coffee Cappuccino perfect Coffee
Cappuccino: the Italian who has always pursued perfection does not stop the pursuit of perfect coffee taste. Cappuccino arises at the historic moment. Cappuccino uses high temperature steam to make milk into delicate, soft, mellow milk foam. Then pour the milk foam evenly on top of the fragrant coffee. In this way, the top layer is milk foam and the bottom layer is coffee, which is a cup of cappuccino.
2015-02-11 Fancy Coffee Cabo Kino perfection interpretation always pursue -
Interpretation of fancy cappuccino perfect coffee
Cappuccino: the Italian who has always pursued perfection does not stop the pursuit of perfect coffee taste. Cappuccino arises at the historic moment. Cappuccino uses high temperature steam to make milk into delicate, soft, mellow milk foam. Then pour the milk foam evenly on top of the fragrant coffee. In this way, the top layer is milk foam and the bottom layer is coffee, which is a cup of cappuccino.
2015-04-24 Fancy Cabo Kino perfection Coffee interpretation always pursue -
Interpretation of food labels worry-free caffeine intake on your own
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) who want to enjoy the aroma of coffee in life, but do not want to be bothered by caffeine intake, the easiest way to prevent is to grasp the safety password of 4003002.5 BW, and learn to read food labels, make sure that the amount of caffeine intake is controlled within the right amount. Except for 400-300-2.5 BW
2017-10-20 Interpretation food labeling annoyance caffeine intake gatekeeper self professional coffee -
Detailed explanation of coffee raw bean label interpretation of common acronyms
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:Dry Process, dry EP:European Preparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2015-05-04 Coffee raw beans labels detailed explanations common acronyms interpretation -
Ten steps to help you interpret the aromatic alcohol of coffee.
1. Prepare a little (about 10 grams) freshly roasted and immediately ground coffee in a small cup. 2. Smell it and see its dry fragrance. 3. Pour in the hot water of about 95 degrees Celsius. Do not boil and immediately pour it into the coffee powder. Let it stand for about half a minute and then pour into the coffee powder after the temperature drops slightly. 4. Smell the aroma coming from the rising steam. 5. Place this cup of sample for three to five minutes
2014-07-10 Coffee knowledge interpretation of coffee coffee common sense coffee encyclopedia -
SCAA interprets Typica and Bourbon of Fine Coffee
There are more than a hundred varieties of coffee, the more common coffee are: Arabica, outstanding personality, unique flavor, is the main force of boutique coffee, mainly used for coffee shop management and high-end coffee market supply; Robusta, rough flavor, high caffeine content, not boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typica and Yemen Bourbon are
2016-07-14 SCAA interpretation boutique coffee Typica Bourbon -
Interpret the rumored Kopi Luwak and understand the origin of Kopi Luwak.
Kopi Luwak is so famous that people only know that it is made from the feces excreted by cats. I can't help but wonder why people are so tasteful. let's understand the origin of Kopi Luwak. Muscat Coffee, also known as Kopi Luwak, is a wild animal called civet in Indonesia, because it uses mature
2015-08-20 Interpretation rumor medium cat shit coffee solution origin fame -
Interpret the rumored Kopi Luwak and understand the origin of Kopi Luwak.
Kopi Luwak is so famous that people only know that it is made from the feces excreted by cats. I can't help but wonder why people are so tasteful. let's understand the origin of Kopi Luwak. Muscat Coffee, also known as Kopi Luwak, is a wild animal called civet in Indonesia, because it uses mature
2015-09-17 Interpretation rumor medium cat shit coffee solution origin fame -
An interpretation of the rumored origin of Kopi Luwak and Kopi Luwak
Kopi Luwak is so famous that people only know that it is made from the feces excreted by cats. I can't help but wonder why people are so tasteful. let's understand the origin of Kopi Luwak. Muscat Coffee, also known as Kopi Luwak, is a wild animal called civet in Indonesia, because it uses mature
2015-11-13 Interpretation rumor middle cat shit coffee origin fame can be described as -
Interpretation of the rumored Kopi Luwak Coffee Coffee
Kopi Luwak is so famous that people only know that it is made from the feces excreted by cats. I can't help but wonder why people are so tasteful. let's understand the origin of Kopi Luwak. Kopi Luwak is so famous that people only know that it is made from feces excreted by a kind of cat, so people can't help but wonder
2015-08-07 Interpretation rumor medium cat shit coffee musk fame can be described as -
Fine Coffee Science interpretation of Coffee Coffee
A cup of civet coffee costs 300 yuan, but there is no guarantee that what you drink is a natural product, because this caffeine is insufficient and begins to be adulterated. According to foreign media reports a few days ago, civet coffee is derived from the droppings of wild musk cats in Indonesia. Due to the global hot sales, there is a serious shortage of wild civet coffee beans in Indonesia, so the locals began to raise civets in hand.
2014-10-17 Coffee knowledge boutique caffeine interpretation of civet coffee -
An interpretation of the importance of Coffee to the World Coffee value proposition
Coffee, tea and cocoa are the three world-famous drinks, among which coffee is the world's largest beverage in terms of sales and purchase of raw materials, second only to oil. The value of coffee is not limited to serving as a beverage. Today, let's talk about the value proposition of coffee. Because coffee contains starch, lipids, proteins, sugars, caffeine, aromatic substances, natural antidotes and other organic substances
2015-09-07 Interpretation coffee world importance value proposition tea but reputation -
Perfect interpretation of "Fan" in Chenggong Cafe
What is style? In Beijing dialect, Faner means energetic style, which means that it is very good in appearance, behavior, or in a certain style, which is a little similar to temperament and sentiment. What does a successful cafe look like? Some people say they want literature and art, some people say they want to be retro, and others say they want to be warm. In short, there is no standard answer! CAFFE PASCUCI originates from 18
2015-08-18 Perfection interpretation success cafe what style Beijing that is momentum