level II Learn more about level II
-
Coffee knowledge | grading of defective beans in SCAA boutique coffee
According to the SCAA (American Fine Coffee Association), raw beans are divided into category I and II defects. Before we understand the defective beans, let's take a look at the structure of the coffee fruit. The structure of coffee fruit after picking, the coffee fruit needs to go through a series of processes before it can become what we call coffee raw beans. This series of processes are often referred to as the handling of raw coffee beans or in the industry.
2019-11-27 Coffee knowledge SCAA boutique defects grading according to -
Yunnan Coffee beans Special Grade II Standard
Special secondary appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53
2015-09-15 Yunnan Coffee beans Grade II Standard appearance senses characteristics projects requirements -
Yunnan Coffee beans Special Grade II Standard
The appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/T 154.
2014-07-02 Yunnan coffee beans Yunnan small coffee beans Yunnan secondary coffee beans -
General knowledge of Fine Coffee Yunnan Coffee beans Special Grade II Standard
The project requires extra secondary sensory aroma, flavor and taste. The appearance should be light blue or light green. Physical index item Special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/T 154.8 chemical index items
2014-11-20 Coffee knowledge boutique coffee coffee common sense Yunnan coffee beans -
El Salvador San Piero Manor Coffee hand Punch parameters suggestion _ San Piero / Glory Mountain Manor introduction
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Salvadoran Coffee Manor:-San Piero / Glory Mountain Manor Finca Loma La Gloria (FLLG) is a coffee farm in El Salvador, their Wka bean raw * on the hillside of the El Boqueron volcano looks down from the volcano _ can be rolled to Oueszal in II, England
2018-10-17 El Salvador Del Piero Manor Coffee hand Pulp parameters suggestion Rongyao Mountain introduction -
Hand-made coffee industry must buy classic, born in World War II classic filter cup-Chemex
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Chemex is absolutely a must-buy classic in the coffee industry, with elegant and smooth beautiful kettle body, the material is made of laboratory-grade heat-resistant borosilicate glass, integrated forming, the waist is made of detachable polished wood for easy holding, to avoid hot hands when brewing coffee, and then with exquisite leather
2017-10-26 Hand brewing coffee must-buy classic born in World War II period filter cup Chemex -
Classification and causes of defective beans in Fine Coffee SCAA
The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
2016-05-31 Boutique coffee SCAA defects classification reasons -
Analysis of coffee flavor II: how many different coffee flavors are there?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the coffee flavor? The flavor review of each kind of coffee combines people's intuitive description of the taste of coffee, including its thickness (consistency), acidity, aroma, bitterness, sweetness and aftertaste. The so-called balanced flavor of coffee refers to coffee.
2019-09-02 Coffee flavor analysis how much different professional coffee knowledge communication -
Popularity of coffee newcomers: Philharmonic pressure simple use of utensils II Aiole pressure the third generation coffee pressure filtration
The charm of the Philharmonic pressure. The reason is that it is easy to make and tastes clean, and the Philharmonic pressure is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. Coffee brewed by the Philharmonic.
2016-04-28 Coffee newcomers popularity Philharmonic simplicity usage utensils third generation pressure filtration -
Coffee beans Yunnan coffee beans special secondary standard
Special Grade II Appearance and Sensory Characteristics items require special Grade II Sensory Aroma, flavor and taste are very good. Appearance should be light blue or light green. Physical indicators Special Grade II (7.1mm) Inspection method Particle size/>, % 90 DB53/T 154.6 Broken beans/(%), 10 DB53/T 154.8 Discolored beans/(%), 2.0 DB53/T 154.8 Foreign matter/(%), 0.1 DB53
2014-09-30 Coffee knowledge Yunnan coffee beans fine coffee beans -
High-quality coffee study Yunnan coffee beans special second-class standard
Special secondary appearance and sensory characteristics project requires special secondary sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special second level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 10 DB53/T 154.8 discolored beans / (%), 2.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53
2014-11-12 Coffee knowledge boutique coffee science Yunnan coffee beans coffee bean standards -
Hawaiian Coffee rating Kona blend is Kona Coffee? How to prevent Kona Coffee scam
Here are some expert opinions about Kona Coffee and the grade standards of Kona Coffee to rate and comment on coffee is a complex and subjective task. For example, coffee beans are constantly changing, and the preparation method also has a great impact on the final product. We use the score provided by the coffee review, which is based on descriptive categories (such as aroma, acidity, mellow, flavor and aftertaste).
2021-08-01 Hawaii coffee rating classification Kona mix how prevention scam -
Introduction to the flavor and taste of Ted Manor in Sidamo Coffee producing area
Portugal and the Ottoman Empire invaded one after another in the 16th century. British troops invaded Ethiopia in 1867 and Sudanese Mahdi troops invaded in 1887. In 1889, Mennelik II became emperor, unified the country, established the capital Addis Ababa, and established the territory of modern Ethiopia. In 1890, Italy invaded, squeezed out British power and declared Ethiopia a sanctuary. 1896
2016-08-15 Smell mellow thick Dharma coffee producing area manor Ted flavor taste -
Coffee Tour of China (II) Yunnan
Since Nestle, Kraft, and Macs have established production bases, Starbucks is now planning to establish production bases here, and China Hougu Coffee has set up two of the country's largest instant coffee production lines in Dehong, Yunnan Province, with an annual output of 13,000 tons. This is the first time in China's history that Yunnan Coffee Trade Association has made a purchase offer this year. Yunnan coffee beans are also starting from this year
2014-08-26 Coffee knowledge Chinese coffee Yunnan coffee -
There was a beautiful misunderstanding between Manning and Sumatran coffee.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) single product series Mantenin Single OriginMandheling Indonesia has long been famous in Taiwan, he comes from the clay plateau on the edge of Tobahu in Sumatra, Indonesia, but Manning is not the name of the producing area or estate. His name is actually a beautiful misunderstanding. Japan during World War II
2017-11-30 Mante Sumatra single product coffee source a game beauty misunderstanding professional -
Introduction of coffee defective bean varieties to understand the culprit that affects the quality of a cup of coffee
Coffee beans have many flaws, and there are a variety of flaws. There are many reasons for defects. Defects may affect our taste experience of coffee at different levels, and may also affect our health. However, many defects that can be clearly seen in raw beans can be quickly invisible once baked. Therefore, most of the coffee cooked beans we usually see are uniform in appearance and consistent in appearance.
2015-12-05 Coffee defects varieties introduction understanding influence one cup bad culprit -
Manning single Coffee Story Manning English Manning Coffee from Lake Toba, Sumatra
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) single product series Mantenin Single OriginMandheling Indonesia has long been famous in Taiwan, he comes from the clay plateau on the edge of Tobahu in Sumatra, Indonesia, but Manning is not the name of the producing area or estate. His name is actually a beautiful misunderstanding. Japan during World War II
2017-12-11 Mante item coffee story English Sumatra Lake Toba professional -
Introduction to the flavor and taste characteristics of the sweet Ethiopian coffee manor
Portugal and the Ottoman Empire invaded one after another in the 16th century. British troops invaded Ethiopia in 1867 and Sudanese Mahdi troops invaded in 1887. In 1889, Mennelik II became emperor, unified the country, established the capital Addis Ababa, and established the territory of modern Ethiopia. In 1890, Italy invaded, squeezed out British power and declared Ethiopia a sanctuary. 1896
2016-08-30 Sweet Human Ethiopia Coffee Manor Flavor Taste characteristics producing area -
SCAE Coffee Grinding and making Certification Certificate (Grade I) domestic enrollment
SCAE European Fine Coffee Association GrindingBrewingCertificationLevel1andLevel2 Coffee Grinding and Brewing Certification (level I and II) course introduction by taking coffee grinding and making courses, students can fully understand and master the importance and influence of grinding and making methods on coffee production. Students can understand what it means to a cup of high-quality coffee.
2014-04-27 SCAE Coffee Grinding making Certification Certificate first Class domestic enrollment S -
Sidamo Coffee G4 Taste Manor Flavor description production area treatment Variety introduction
Sidamo coffee G4 taste manor flavor description the variety of hot coffee and delicate white bone porcelain cup is the best match, not only can maintain the temperature of coffee, without affecting the taste and luster of coffee, but also will not let colorful colors disturb the aroma of coffee, log bottom, fully show the natural and noble coffee in the cup! Or rather, this is low-key luxury water.
2016-11-14 Dharma Coffee Taste Manor Flavor description region treatment Variety introduction