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Rio de Janeiro and Brazilian cafezinho
With the 2014 World Cup settled, Rio de Janeiro spent several sleepless nights with its buddies during this warm midsummer, and the next close contact with Rio may not be until the 2016 Summer Olympic Games. Rio Janeiro Rio de Janeiro is not only the name of a famous city in Brazil, but also the name of a state. Rio de Janeiro, Brazil
2014-09-03 Brazil boutique coffee beans -
Why is Brazilian Rio coffee called Golden Rio? what's its flavor?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Brazil is the world's number one coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, the representative of neutral coffee. Sour and bitter taste can be blended by baking. Moderate baking has a soft flavor and moderate taste, while deep baking has a strong bitter taste, which is a blending temperature.
2019-03-01 Brazil Rio coffee why do you call it gold? how about its flavor? -
Panamanian Kotowa family Rio Cristal Jinghe Manor introduces _ BOP how to drink sun roses in summer?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2018 Best Of Panama (best Panama) Rose Summer Group 5th bid batch Panamanian Coffee Catova Crystal River Manor Green Top Rose Summer Sun Panama Kotowa Rio Cristal Green Tip Geisha Natural (Manor Award winning experience
2018-10-07 Panama Kotowa Family Rio Cristal Jinghe Zhuang -
Brazilian Rio de Janeiro coffee and Greco-Roman coffee
Rio de Janeiro Coffee Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1Compact 4 cups of whipped cream 20cc orange powder add sugar, rum and orange slices and pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by orange and cream.
2014-12-17 Brazil Rio Genet Luke Coffee Greece Rome Luca -
Brazilian coffee Rio de Janeiro coffee and Greco-Roman coffee
Rio de Janeiro Coffee Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1Compact 4 cups of whipped cream 20cc orange powder add sugar, rum and orange slices and pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by orange and cream.
2015-01-27 Brazil Coffee Rio Genet Luke Coffee Greece Rome Luca -
Coffee recommends Brazilian Rio de Janeiro coffee and Greco-Roman coffee
Rio de Janeiro Coffee Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1Compact 4 cups of whipped cream 20cc orange powder add sugar, rum and orange slices and pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by orange and cream.
2015-03-25 Coffee recommendation Brazil Rio Genet Lou Coffee Greece Rome -
Steps for making Brazilian Rio de Janeiro coffee and Greco-Roman coffee
Rio de Janeiro Coffee Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1Compact 4 cups of whipped cream 20cc orange powder add sugar, rum and orange slices and pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by orange and cream.
2015-05-13 Brazil Rio Genet Lu Coffee Coffee Greece Rome production steps -
Coral Mountains in the Tres Rios producing area of Sanhe, Costa Rica
Costa Rican Coffee is famous for its exquisite taste and strict quality control in the Coral Mountain, the Tres Rios producing area of Sanhe, Costa Rica. In the private room coffee has been introduced to Costa Rica's Fica (Wolf Manor), which is a 50% honey-treated bean with a rich sweet taste and even a milky aroma when roasted in medium and deep depth. This time, we will bring you another one from Costa Rica.
2018-05-22 Costa Rica three Rivers Tres Rios producing areas Coral Mountains -
Tara Pearl producing area of Costa Rica | Rio Jorco Old Manor Honey treats Kaddura and Kaduai
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tara Zhu production area | Rio Jorco ancient manor honey treatment Kaddura, Kaduai flavor? Costa Rica is the most stable coffee in Central America. Coffee production has a very long history and has been exported to Britain as early as the 19th century.
2018-10-31 Costa Rica Tara production area Rio Jorco Antiquity Manor treatment -
Costa Rica Tala Pearl Rio Jorco Farm Ancient honey processed beans Introduction
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Costa Rica Tala Pearl ancient manor honey processing beans Costa Rica is the most stable quality of Central American coffee, coffee production has a very long history, as early as the 19th century has been exported to Britain. In Costa Rica the Robusta variety (made into canned coffee) is legally prohibited
2017-12-02 Costa Rica Tara Rio Jorco Farm Old Deal Presentation -
Fancy coffee to make Rio de Janeiro coffee
Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1pm 4 stir cream 20cc orange powder in a few cups add granulated sugar, rum and orange slices, pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by a blend of orange and creamy flavor.
2014-10-20 Coffee knowledge fancy coffee coffee making Rio de Janeiro coffee -
Basic knowledge of specialty coffee Rio de Janeiro coffee
Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1pm 4 stir cream 20cc orange powder in a few cups add granulated sugar, rum and orange slices, pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by a blend of orange and creamy flavor.
2014-12-20 Features Coffee Basics Common sense Rio Genet Lou Coffee Cafe Car -
Materials and steps of creative fancy coffee Rio de Janeiro Coffee
Cafe Carioca (Brazil) deeply cultivated Coffee 100cc Sugar 15g Rum 15cc Orange (cut) 1pm 4 stir cream 20cc orange powder in a few cups add granulated sugar, rum and orange slices, pour in the coffee. Covered with whipped cream and sprinkled with orange powder (can also be replaced by shaved orange peel) Rio de Janeiro coffee is characterized by a blend of orange and creamy flavor.
2015-03-28 Creativity Fancy Coffee Materials steps Rio Genet Lu Coffee Cafe -
Rio de Janeiro Coffee Making Method Coffee Basics
Cafe Carioca (Brazil) Deep brewed coffee 100cc sugar 15g rum 15cc orange (cut) 1/4 whipped cream 20cc orange powder a little cup add sugar, rum, orange petals, pour coffee. Top with whipped cream and sprinkle with orange powder (or shaved orange peel) Rio de Janeiro coffee is characterized by orange and cream flavors blend, giving people
2015-05-15 Rio Genet Cafe Lou Coffee Making Method Basics Common Sense Cafe C -
Fancy mixed Coffee recipe to share Rio de Janeiro Coffee
Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is the cry of a bullfight.
2015-11-11 Fancy style blending Coffee making Formula sharing Rio Genet Lu Coffee Ole -
Flavor characteristics of coffee beans on Santu á Rio Sul Farm in Brazil what are the brands of Brazilian coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Santurio Sul Farm History Fazenda Santuario Sul is a project aimed at leading new market trends. It is not easy to introduce coffee from all over the world to create a new image of Brazilian coffee. The coffee grown reflects Louis Paul and him.
2019-11-23 Brazil Santu rio Sul farm coffee beans flavor characteristics -
Introduction to the Flavor characteristics of Tres Rios Coffee cultivation in the three River Valley of Costa Rica Coffee producing area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in 1729, coffee was introduced from Cuba to Costa Rica, today, the coffee industry has become an important source of economy in Costa Rica, about 1/3 of the country's people are engaged in coffee-related industries. Most coffee growing areas are above 1500 meters above sea level, because
2018-07-20 Costa Rica coffee producing areas three rivers watersheds Tres Rios planting -
Nicaragua San Juan-Cocoa River (del Rio Coco) cooperative baking recommendations, flavor description
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaragua San Juan (San Juan) Cocoa River (del Rio Coco) cooperative coffee beans Nicaraguan coffee is not well-known in Taiwan in recent years, except for the traditional high-altitude typical tree species such as beans (M aragogype) and Java tree beans, ordinary coffee lovers seldom mention him.
2017-12-06 Nicaragua San Hu Cocoa River del Rio Coco Cooperative Bake -
Single coffee product
Coffee item 1: it is also said that Lanshan has read some bar friends' posts and found that everyone admires Blue Mountain. To be honest, I do not like Blue Mountain, but Blue Mountain is indeed a very characteristic kind of coffee, I have to say. I will tell you what I know about the Blue Mountain, which can be regarded as a supplement to the Blue Mountain paste in the coffee bar. Blue Mountain used to be a coffee myth.
2014-08-07 Coffee knowledge coffee items coffee encyclopedia -
Brazilian Coffee Santos Brand Coffee Bean Flavor description characteristics of Grinding degree introduction to the taste of the producing area
Brazilian Coffee Santos Coffee Bean Flavor description grindability characteristics of the producing area introduce Brazilian Rio Coffee Coffee (Rio de Janeiro): named after the port of Rio de Janeiro. Compared with Santos coffee beans, the granules are relatively large and have a strong taste. They have an irritating bad smell on the tongue, called Rio Flavor, but after long-term storage, the irritation weakens, and the flavor becomes rich with aroma.
2016-10-19 Brazil Coffee Mountain toast Brand Coffee beans Flavor description Grinding characteristics production